Taste America: Seattle at Four Seasons Hotel Seattle

Walk-around tasting in Seattle

Taste America: Seattle is the James Beard Foundation’s Seattle edition of Taste America, hosted at Four Seasons Hotel Seattle. It is set up as a walk-around tasting that celebrates the independent restaurant community rather than a seated dinner.

What the tasting includes

The program centers on signature chef-curated food stations, regional beverage pairings, and sponsor activations. One grounded program detail describes 45 food and beverage stations featuring signature bites from local chefs and TasteTwenty talent.

The broader Taste America series is described as a national tasting event focused on chefs and restaurants that make a difference in the culinary industry and in communities across the country.

Chefs and host venue

Jhonny Reyes of Lenox is named as the TasteTwenty host chef, and the event also highlights acclaimed Seattle culinary talent together with James Beard Award winners and nominees. Named participating chefs in the ledger include Ethan Stowell, Danielle Grogan, Andrea Ferrandi, Aaron Tekulve, Thái Nguyên, Trinh Nguyên, and Bohden Tarantine.

Four Seasons Hotel Seattle is the host venue, with the listed address at 99 Union Street in Seattle. Related Seattle restaurant names tied to the program include Goldfinch Tavern, Lenox, Surrell, Ramie, La Marea, Gold Coast Kitchen, and Pam’s Kitchen.

• Premier admission is priced at $200 USD and General admission is priced at $150 USD.