San Diego Food + Wine Festival Grand Weekend
A San Diego Grand Weekend of tasting events with wineries, chefs, restaurants, breweries, distilleries, specialty food purveyors, competitions, demos, and live entertainment.
Event
Outstanding in the Field at Tuna Harbor Dock
A San Diego dockside feast from Outstanding in the Field with host fisherman Peter Halmay and guest chef Brian Redzikowski.
About the event
A dockside meal at Tuna Harbor
Outstanding in the Field is presenting this San Diego dinner as a communal open-air, long-table dockside feast at Tuna Harbor Dock. The program places the meal on the working wharf and centers the harbor setting as part of the experience.
Guest chef Brian Redzikowski
Guest chef Brian Redzikowski of Kettner Exchange is named in the program, and the meal is described as seafood-centric. The official page says he will take the day’s bounty and turn it into playful, globally inspired dishes that honor the ocean and the people who bring it to shore.
Peter Halmay and the fishing community
Peter Halmay is listed as host fisherman with Tuna Harbor Dockside Market. The event also notes that Fisherman Pete’s advocacy helped pass legislation making California’s dockside markets possible, and that local fishermen will share stories between courses about tides, fishing traditions, and life on the water.
Date, price, and meal policy
The event is scheduled for Sunday, October 25, 2026, with the published ticket price at $431.00 USD. The page also says no refunds or credits are given if a participant cannot attend, tickets can be transferred with the new guest’s information provided at least 24 hours in advance, and vegetarian requests are the only accommodations that can be guaranteed.
Frequently asked questions
Who is cooking at the event?
Guest chef Brian Redzikowski of Kettner Exchange is the named chef, and the page describes the meal as a seafood-centric dinner built from the day’s bounty.
Who is the host fisherman?
Peter Halmay is listed as the host fisherman, affiliated with Tuna Harbor Dockside Market.
What does the program include between courses?
Between courses, local fishermen will share stories about tides, fishing traditions, and life on the water.
When is the dinner?
The event takes place on Sunday, October 25, 2026.
Are vegetarian requests supported?
Yes. The policy says vegetarian requests are the only accommodations that can be guaranteed, and those requests can be entered during checkout.
Also consider in San Diego
Del Mar Wine + Food Festival in San Diego
A weeklong SoCal food and drink festival capped by a two-day Grand Tasting at Surf Sports Park with chefs, restaurants, wineries, breweries, distilleries, beverage makers, and curated zones.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.