A Road Trip Through France
Take a road trip through France with St. Roch; four courses, four beautiful wines, and one damn good night. Santé!

A seated dinner at St. Roch Fine Oysters + Bar celebrating North Carolina wild oyster season with local oysters and wine pairings.
Oyster Season Kick Off Dinner is a seated Raleigh dinner built around the arrival of North Carolina wild oyster season. It takes place at St. Roch Fine Oysters + Bar and is described as a celebration of oysters, food, and wine, with NC Oyster Trail named as part of the program.
The dinner highlights fresh local North Carolina oysters across multiple courses, with wine pairings included. That makes oysters the central subject of the meal rather than a single dish on the side.
The event is framed around the start of wild oyster season, with North Carolina oysters named directly and NC Oyster Trail identified as a partner. Those details make the menu and the theme line up closely.
St. Roch Fine Oysters + Bar is the host restaurant and featured venue. Sunny Gerhart, Chef/Owner of St. Roch Fine Oysters + Bar, is the named featured person connected to the dinner.
The dinner is scheduled for October 19, 2026, from 5:00 PM to 9:00 PM EDT. The listed event window runs from the evening into the night.
The dinner highlights fresh local North Carolina oysters across multiple courses, with wine pairings included.
The event celebrates the arrival of North Carolina’s wild oyster season and is presented in partnership with the NC Oyster Trail.
St. Roch Fine Oysters + Bar hosts the dinner in partnership with NC Oyster Trail. Sunny Gerhart, Chef/Owner of St. Roch Fine Oysters + Bar, is the named featured person.
The dinner is held at St. Roch Fine Oysters + Bar, a restaurant at 223 S Wilmington St in Raleigh.
The dinner takes place on October 19, 2026, from 5:00 PM to 9:00 PM EDT.
Take a road trip through France with St. Roch; four courses, four beautiful wines, and one damn good night. Santé!
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