Gianna Halloween Lunch in New Orleans

Halloween lunch format

Gianna Halloween Lunch is a themed Friday-before-Halloween lunch at Gianna Restaurant in New Orleans. The format is a three-course family-style prix fixe meal with festive cocktails, and costumes are encouraged. The event description also includes a dress-to-impress note, so the Halloween theme is part of the guest-facing setup rather than only a menu label.

The lunch is connected to Gianna Restaurant on Magazine Street, with the venue address listed as 700 Magazine St #101, New Orleans, LA 70130. Pricing is listed at $75 per person.

What is on the menu

The menu begins with a spooky welcome cocktail, then moves into a family-style first course. That opening course includes chopped salad, house meatballs, and wood-fired puccia bread served with chili butter. The shared format matters here: the listed first-course items are presented as part of the same family-style course rather than as separate individual entrée choices.

The entrée course features oven-roasted leg of lamb with confit fingerling potatoes, chicken cacciatore with Anson Mills polenta, and seasonal vegetables. Together with the first course and welcome cocktail, those details define the lunch more specifically than a general Halloween restaurant meal: it is a course-based, family-style prix fixe built around named dishes and festive drinks.

Named participant

Maggie Scales is listed as Pastry Chef at Gianna Restaurant among the featured people connected with the event information. No dessert item is named in the available menu details, so the supported menu specifics remain the welcome cocktail, first course, and entrée course items listed for the lunch.