
Wine Tasting Experience at City Winery Nashville
A guided tasting at City Winery Nashville with a flight of house-crafted wines.

A four-course chef’s tasting menu with wine pairings at City Winery Nashville.
Chef & Winemaker Dinner: Fall Equinox centers on a four-course chef’s tasting menu with wine pairings. Each course is paired with wines crafted on site, so the dinner’s structure is the sequence of dishes and pours together rather than a standard meal with wine added separately.
Tickets are priced at $85 per person plus tax and gratuity.
The dinner features a four-course chef’s tasting menu paired with wines crafted by City Winery. A wine professional guides the pairing format, connecting the courses with the wines rather than leaving the wine component as a separate selection.
Two early courses are named: Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic, followed by Fall Harvest Salad. The broader menu is described as four courses, but the available dish names are limited to those two courses.
The featured venue is City Winery Nashville at 609 Lafayette St, Nashville, TN 37203. The venue is identified as a bar in the event details, and another venue reference describes City Winery Nashville as a restaurant and wine bar / winery.
The event description ties the dinner’s pairings to wines crafted on site. That makes the venue part of the format: the courses are presented with wines associated with City Winery’s own production at the same location.
The dinner is a four-course chef’s tasting menu with wine pairings. Two named dishes are Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic and Fall Harvest Salad.
The courses are paired with wines crafted by City Winery, and the pairing is guided by a wine professional.
The dinner is held at City Winery Nashville, 609 Lafayette St, Nashville, TN 37203.
Tickets are priced at $85 per person plus tax and gratuity.

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