
Florería Atlántico at Torno Subito
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An inaugural Torno Subito Wine Society dinner in Miami with Marcarini wines, a six-course pairing menu, Manuel Marchetti, and Chef Bernardo Paladini.
This inaugural Torno Subito Wine Society dinner brings Marcarini to Torno Subito in Miami for a guided, collaborative wine-dinner format. The event is described as an intimate multi-course dinner limited to 18 guests, which makes the format more specific than a standard restaurant reservation: the program is built around a shared sequence of courses and wine pairings rather than à la carte service.
Torno Subito is the host restaurant and featured venue for the dinner. The restaurant is listed at 191 NE 40th St, Miami, FL 33137, placing the event at a specific Miami address rather than a roving or off-site tasting location.
The dinner centers on Marcarini, identified as a winery, with a program highlighting Piedmont and Barolo wines. The menu is a six-course pairing dinner created specifically for the evening to pair with Marcarini wines, so the wine component is not just a general theme; it is the organizing subject of the meal.
Because the dinner is guided, the featured wines and courses are presented as part of a structured program. The available details name the regional focus as Piedmont and Barolo and identify Marcarini as the winery being highlighted, without listing individual bottles, vintages, or dish names.
Manuel Marchetti, owner and winemaker of Marcarini, is part of the program alongside Bernardo Paladini, Executive Chef and Host Chef at Torno Subito. Their listed roles connect the two main parts of the dinner: Marcarini’s wines and Torno Subito’s kitchen.
The dinner is scheduled as an evening event and runs for a defined three-hour window.
The dinner highlights Piedmont and Barolo wines from Marcarini.
It is a guided six-course pairing dinner created specifically for the evening to pair with Marcarini wines.
Manuel Marchetti, owner and winemaker of Marcarini, appears alongside Bernardo Paladini, Executive Chef and Host Chef at Torno Subito.
The dinner is limited to 18 guests.

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