
Torno Subito Wine Society – Marcarini
An inaugural Torno Subito Wine Society dinner in Miami with Marcarini wines, a six-course pairing menu, Manuel Marchetti, and Chef Bernardo Paladini.

A seated Wine Society dinner in Miami pairing Antinori Napa Valley wines with a multi-course menu by Chef Bernardo Paladini.
Torno Subito Wine Society - Antinori Napa Valley is organized as a seated Wine Society dinner rather than a general tasting or open-format reception. The dinner is built around Antinori Napa Valley wines served with a multi-course menu, so the pairing of wine and food is the core structure of the program.
The source description calls it an evening showcasing the wines of Antinori Napa Valley, paired with a menu by Chef Bernardo Paladini. That gives the event two clear subjects: the Napa Valley wines being featured and the chef-led menu designed to accompany them.
Chef Bernardo Paladini is identified as the Executive Chef at Torno Subito and as the chef behind the menu for the dinner. The program description ties his menu directly to the Antinori Napa Valley wine pairings, with the courses and wines presented together as the focus of the evening.
Juan Muñoz-Oca is also named in the program as Estate Director for Antinori Napa Valley. His participation connects the dinner to the featured producer, while the event format remains centered on the multi-course meal and the Antinori Napa Valley wine selections.
The dinner takes place at Torno Subito, a restaurant in Miami. The venue address is 191 NE 40th St, Miami, FL 33137, placing the event at the restaurant’s Miami location rather than at a separate off-site venue.
The schedule places the dinner on Saturday, November 14, 2026, with a 7:00 PM EST start. The database timing also places the event within a single evening, ending in the early hours of the following UTC date.
It is a seated Wine Society dinner with a multi-course menu paired with Antinori Napa Valley wines.
The dinner showcases Antinori Napa Valley wines, paired with the multi-course menu.
The menu is by Chef Bernardo Paladini, identified as the Executive Chef at Torno Subito.
Juan Muñoz-Oca, the Estate Director for Antinori Napa Valley, is named as part of the dinner program.
Torno Subito is a restaurant in Miami at 191 NE 40th St, Miami, FL 33137.

An inaugural Torno Subito Wine Society dinner in Miami with Marcarini wines, a six-course pairing menu, Manuel Marchetti, and Chef Bernardo Paladini.

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