Mandolin X Ezio's X Natoora Lunch in Miami

A collaboration lunch in Mandolin's Sunday series

Mandolin X Ezio's X Natoora is a one-day collaboration lunch at Mandolin Aegean Bistro in Miami. The event is part of Mandolin's Sunday lunch series, with Mandolin, Ezio's, and Natoora named in the collaboration. The format is lunch rather than a tasting, class, or market event, and the source description identifies it as “A Collaboration Lunch.”

The host venue is Mandolin Aegean Bistro, listed as a restaurant in Miami. Its address is 4312 NE 2nd Ave, Miami, FL 33137. The event is scheduled for Sunday, September 20, 2026, with the database start and end times defining a three-hour window for the factual event card.

Five courses, family-style service, and paired wines

The meal is described as a 5-course, family-style lunch centered on seasonal, produce-driven cooking. Paired wines are part of the format, and sparkling wine is specifically named among the pairings. Those details make the structure clear: multiple shared courses with wine pairings, rather than an à la carte meal or a standalone wine event.

The named menu elements point to the collaborators and suppliers without spelling out a full course-by-course menu. Seasonal produce is curated with Natoora. Ezio's is connected to focaccia with Mangalitsa prosciutto and cultured butter. Happy Valley Meat Co. meats are also listed among the featured ingredients.

Named participants and collaborators

Carlo Mirarchi is the named chef and owner connected to Ezio's for this collaboration. The other named collaborators are Mandolin Aegean Bistro, Ezio's, and Natoora, with Natoora identified as a produce supplier and Ezio's identified as a restaurant. No additional chefs, producers, dishes, or wine labels are specified here.