The Read
About this event
Etta brings back head chef Lorcán Kan's winter laksa for a three-month Wednesday series, this time with house-made alkaline noodles from wood-fired oyster-shell ash and stone-milled flour alongside the restaurant's from-scratch Nyonya-style curry.
Frequently asked questions
No event-specific FAQs have been published for this event.
Also consider in Melbourne
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.