Believe the hype: Tasting Tasmania with Tolpuddle
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Event
From Vine to Cellar: Taylor's Fladgate Wine Dinner
A London wine dinner at The Stafford London pairing Taylor’s and Fladgate Family Wines with a MICHELIN-starred menu by Michael Caines.
About the event
Portuguese wines and Ports
From Vine to Cellar: Taylor's Fladgate Wine Dinner brings Taylor’s and Fladgate Family Wines to The Stafford London for a paired dinner built around Portuguese wines and Ports. The event pairs those pours with a MICHELIN-starred menu, with The Stafford London named as the organizer and featured venue.
What is being poured and served
The wine sequence begins with Colinas Cuvée Reserve Blanc de Blancs 2015 and canapés, then moves through still wines and Ports selected for each course. Named pours include Royal Palmeira Loureiro, Principal’s Portuguese reds, Taylor’s Sentinel Vintage Port 2022 and Golden Years 50 Year Old Tawny Port.
The menu is created by Michael Caines and his team. Listed seasonal dishes include Orkney scallops, roast sea bass, grouse, chocolate, raspberry and rose mousse, and Beauvale Blue Cheese.
Host and venue
André Luís Martins hosts the evening as brand ambassador for Fladgate Wines. He is originally from northern Portugal, has more than 20 years of wine-industry experience, and guides guests through the pairings, regions and stories behind each bottle.
The dinner takes place at The Stafford London, a hotel at 16-18 St James's Pl, London SW1A 1NJ. It is scheduled for Wednesday 30 September 2026, and the published price is £250 per person.
Frequently asked questions
Which wines and Ports are named for the dinner?
The named selections include Colinas Cuvée Reserve Blanc de Blancs 2015, Royal Palmeira Loureiro, Principal’s Portuguese reds, Taylor’s Sentinel Vintage Port 2022 and Golden Years 50 Year Old Tawny Port.
What dishes are listed on the menu?
The listed seasonal dishes include Orkney scallops, roast sea bass, grouse, chocolate, raspberry and rose mousse, and Beauvale Blue Cheese.
Who hosts the wine dinner?
André Luís Martins hosts the evening as brand ambassador for Fladgate Wines. He is originally from northern Portugal and has more than 20 years of experience in the wine industry.
Where is the dinner held and what is the price?
The dinner is held at The Stafford London, a hotel at 16-18 St James's Pl, London SW1A 1NJ. The published price is £250 per person.
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