Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.
Event
Father’s Day Spanish Afternoon at 67 Pall Mall
A Father’s Day Spanish lunch in the Members’ Lounge at 67 Pall Mall, with Spanish classics, selected wines, live music and Kids’ Club.
About the event
A Spanish Father’s Day lunch in the Members’ Lounge
67 Pall Mall marks Father’s Day with a Spanish afternoon in its Members’ Lounge, following a recent Italian-themed Sunday lunch. The programme is built around lunch service, wine, live music and a Kids’ Club on Sunday 21 June 2026 in London.
- The published price is £50.
Spanish classics with named Ribera and Rioja pours
The kitchen’s menu centres on Spanish classics for Sunday dining, including pan con tomate, paella, patatas bravas and other generous plates. The wine selection is led by Head Sommelier & Lounge Operations Elton Muço, with pours chosen to show modern Spanish winemaking.
Named wine highlights include a 2016 Gran Reserva from Olagar Remírez de Ganuza and the 2018 Flor de Pingus from Dominio de Pingus. The Flor de Pingus is identified as a Ribera del Duero bottling.
- Guests who prefer to use their own reserves may arrange wines by emailing the Cellar team.
Hetty and the Jazzato Band soundtrack the afternoon
Live music comes from Hetty and the Jazzato Band, performing a Spanish-inspired set that brings together Spanish and South American favourites with selections from the Great American Songbook. Kids’ Club and live music begin after lunch service starts and both are scheduled to end at 15:30.
The running order begins with lunch service in the Members’ Lounge at 12:00, followed by Kids’ Club and live music from 12:30 to 15:30. Last drink orders are listed for 17:00.
- A limited-edition 67 Pall Mall branded Magnum Zalto Carafe is also presented as a Father’s Day gift option for wine lovers and connoisseurs.
Frequently asked questions
What food is being served at the Father’s Day Spanish afternoon?
The menu focuses on Spanish classics, with named dishes including pan con tomate, paella and patatas bravas, alongside other generous plates.
Which wines are highlighted for the afternoon?
The named highlights are a 2016 Gran Reserva from Olagar Remírez de Ganuza and the 2018 Flor de Pingus from Dominio de Pingus, described as a Ribera del Duero bottling.
Who selected the wines?
Head Sommelier & Lounge Operations Elton Muço selected the pours for the Spanish afternoon.
Who is performing live music?
Hetty and the Jazzato Band will perform a Spanish-inspired set combining Spanish and South American favourites with selections from the Great American Songbook.
What is the schedule?
Lunch service in the Members’ Lounge starts at 12:00. Kids’ Club and live music run from 12:30 to 15:30, and last drink orders are at 17:00.
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