Thanksgiving Brunch at San Morello

Breakfast-and-brunch buffet format

Thanksgiving Brunch is organized as a breakfast and brunch buffet at San Morello, a restaurant in Detroit. The meal is tied to Thanksgiving morning and is described as a celebration at San Morello, giving the event a clear restaurant-hosted holiday format rather than a performance, talk, or market.

The venue address is 1400 Woodward Ave in Detroit. Shinola Hotel is also listed at the same address and identified as a featured hotel, while San Morello is identified as the featured restaurant. Andrew Carmellini is named as a featured chef with NoHo Hospitality Group.

Menu and drink details

The buffet menu is built around Southern Italian-inspired breakfast dishes, classic brunch items, and housemade pastries. Those are the named food categories for the event, so the useful menu picture is broad rather than item-by-item: breakfast dishes, brunch standards, and pastries served in a buffet setting.

Drinks are described separately from the buffet through an optional bottomless mimosas and bellinis add-on. Walk-up patio bar service is also part of the program. Listed pricing is $85 per adult, $35 per child aged 12 and under, and $20 per person for bottomless mimosas.

Planning notes

The event has both an official event page and a ticketing path associated with it. Exact timing, booking flow, and live availability are best handled through those event pages rather than repeated in descriptive copy, since this page’s main role is to explain the format, location, menu categories, drink add-on, and listed prices.