
French Bistro Classic Series Autumn: Toulouse Cassoulet
A Toulouse-focused regional French culinary and wine dinner at Le Sud in Chicago, centered on cassoulet and Southwest France wines.

A one-hour Chicago tasting at Le Sud featuring four curated European wines focused on obscure regions and varietals.
This Le Sud tasting centers on four curated European wines in a one-hour format. The wines are selected around obscure, off-the-beaten-path regions and varietals, so the program is framed less as a broad survey of familiar labels and more as a focused look at lesser-known European selections. Tasting notes are included during the session, giving the pours a structured format rather than leaving the lineup as an unguided sample flight.
The event description also frames the subject plainly: discovering wines outside the familiar wine trail and exploring some of Europe’s less commonly spotlighted selections. No individual producer, bottle, vintage, or country list is identified, so the useful planning detail is the format itself: four European wine samples, selected for obscurity of region or varietal, with notes provided as part of the tasting.
Beyond the four wine samples, the tasting includes either a charcuterie plate or Mediterranean bites, plus one take-home bottle of featured wine. The included food is described only at that category level, so the event copy should not promise specific cheeses, meats, small plates, or pairings. The take-home bottle is tied to the featured wine selection, but the exact bottle is not named.
The tasting is part of Le Sud’s Monthly Wine Tasting Series and is held at Le Sud, a restaurant in Chicago. The venue address is 2301 W Roscoe St, Chicago, IL 60618. The scheduled event window is one hour, with the date and time handled in the event details shown separately on the page.
Two access and admission details matter before planning around the event: attendance is restricted to guests 21 and older, and the event space is accessible only by staircase. Those are practical constraints rather than optional preferences, so they are the main logistics to check alongside the displayed schedule and location details.
The tasting features samples of four curated European wines focused on obscure, off-the-beaten-path regions and varietals. Specific bottles, producers, countries, or vintages are not identified.
The event includes tasting notes, a charcuterie plate or Mediterranean bites, and one take-home bottle of featured wine.
Yes. It is part of Le Sud’s Monthly Wine Tasting Series.
It is held at Le Sud, a restaurant in Chicago at 2301 W Roscoe St.
Yes. The event is for guests 21 and older, and the event space is accessible only via staircase.

A Toulouse-focused regional French culinary and wine dinner at Le Sud in Chicago, centered on cassoulet and Southwest France wines.

A wine tasting evening at The Chicago Firehouse Restaurant supporting Breast Cancer Awareness and A Silver Lining Foundation.

A one-night-only sweets menu at Galit in Chicago celebrating Caroline Schiff and her cookbook Daily Dessert.
Track visits and discover more of Pearl's hospitality world.