F1 United States Grand Prix Hospitality
Premium hospitality for the Formula 1 MSC Cruises United States Grand Prix at Circuit of The Americas in Austin, October 23–25, 2026.
Event
October 18, 2026 | Boggy Creek Farm by Outstanding in the
Outstanding in the Field brings a communal farm dinner to Boggy Creek Farm in Austin with host farmers Carol Ann Sayle, Tracy Geyer, Jack Geyer, and Lexi Kinstle, guest chef Casey Wall of Le Calamar, and Mountain Valley Spring Water.
About the event
A field dinner at Boggy Creek Farm
Outstanding in the Field presents October 18, 2026 | Boggy Creek Farm in Austin as an outdoor communal long-table field dinner at an urban farm. Boggy Creek Farm is described as a touchstone for Austin’s farming community and for Outstanding in the Field, with the organizer’s first visit tied to its 2005 cross-country tour.
The farm context is part of the program, not just the setting. Carol Ann Sayle is described as a pioneer of urban farming in the U.S., and the page identifies the farmhouse she tends as one of Austin’s oldest surviving homes.
Casey Wall and the cooking
Guest Chef Casey Wall of Le Calamar leads the evening’s cooking. The program describes his food as modern French-Texas cuisine, blending classic French technique with Texas flavors, Gulf seafood, seasonal produce, and Gulf ingredients.
The named preparations point to the style of the meal without listing a fixed menu: rich sauces, charcoal-grilled cuts, Gulf-driven seafood preparations, and unexpected combinations. Mountain Valley Spring Water is listed as the guest beverage producer.
Hosts, tickets, and accommodations
The host farmers are Carol Ann Sayle, Tracy Geyer, Jack Geyer, and Lexi Kinstle of Boggy Creek Farm. Tickets are listed at $422.18 USD for this Outstanding in the Field event.
The ticket policy says no refunds or credits are given if a participant cannot attend, but tickets can be transferred to someone else with the new guest information provided at least 24 hours before the event. For dietary needs, vegetarian requests are the only accommodations the organizer says it can guarantee.
Frequently asked questions
Who are the host farmers?
The host farmers are Carol Ann Sayle, Tracy Geyer, Jack Geyer, and Lexi Kinstle of Boggy Creek Farm.
Who is the guest chef?
The guest chef is Casey Wall of Le Calamar.
What kind of food is described for the event?
The event description calls it modern French-Texas cuisine with classic French technique, Texas flavors, Gulf seafood, seasonal produce, Gulf ingredients, rich sauces, charcoal-grilled cuts, and Gulf-driven seafood preparations.
What does the event say about tickets?
Tickets are listed at $422.18 USD. The ticket policy says there are no refunds or credits if a participant cannot attend, but tickets can be transferred to someone else with new guest information provided at least 24 hours before the event.
What dietary accommodation is mentioned?
Vegetarian requests are the only dietary accommodations the organizer says it can guarantee.
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