
Little Scare - Vol. 6.2 (Halloween Nite!) at Little Bear
A Halloween night prix fixe dinner at Little Bear in Atlanta, with themed dishes, decor, fog effects, and optional booze pack pairings.

A Halloween Eve prix fixe dinner at Little Bear in Atlanta with spooky-themed dishes and cocktail or booze pairings.
Little Scare - Vol. 6.1 (Halloween Eve!) is a Halloween Eve dining event at Little Bear, a restaurant in Atlanta. The event is described as an annual Halloween-themed special dining event, and the format is a prix fixe dinner built around spooky-themed dishes with cocktail or booze pairings.
The event name identifies this as Vol. 6.1, while the description connects it to a returning Halloween series at Little Bear. The source description also frames the restaurant’s Halloween programming as returning for a fifth year and references both Halloween Eve and Halloween versions.
Because the dinner uses a special-event format, dietary restrictions and allergies cannot be accommodated. That limitation is part of the menu information for the event, so the prix fixe structure should be read as fixed rather than customizable.
The available format details name spooky-themed dishes and cocktail or booze pairings, but they do not list individual courses, drinks, ingredients, or substitutions. The clearest planning takeaway is the overall dinner structure: a Halloween-themed prix fixe with pairings and no dietary or allergy accommodations.
Little Bear is the featured venue for the event, and Jarrett Stieber is identified as the chef-owner of Little Bear. The restaurant is listed at 71 Georgia Ave SE Unit A in Atlanta, GA 30312.
It is an annual Halloween-themed special dining event at Little Bear, presented as a prix fixe dinner with spooky-themed dishes and cocktail or booze pairings.
The format includes spooky-themed dishes and cocktail or booze pairings. Individual courses, drinks, and substitutions are not listed.
No. The special event format does not accommodate dietary restrictions or allergies.
Jarrett Stieber is identified as the chef-owner of Little Bear, the featured Atlanta restaurant for the event.

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