Girl Dinner at Banshee

Girl Bar and Beksa Lala at Banshee

Girl Dinner is a collaborative dining experience built around two Atlanta women-owned and operated pop-ups: Girl Bar and Beksa Lala. The event brings both projects into Banshee, an Atlanta restaurant, rather than presenting either pop-up on its own. That collaboration is the central fact to know: Girl Bar and Beksa Lala are named together as the event’s participating pop-ups, with Banshee serving as the host location.

The people attached to the two pop-ups are Haley Herebia, founder of Girl Bar, and Basia Piechoczek, chef and founder of Beksa Lala. Their roles help identify the projects behind the dinner without adding a separate chef lineup or bar team beyond the named founders.

Cocktails and Polish culinary offerings

The format pairs custom cocktails from Girl Bar with Polish culinary offerings from Beksa Lala. The available details do not name individual drinks or dishes, so the clearest way to understand the program is by role: Girl Bar is connected to the cocktails, and Beksa Lala is connected to the food.

This is described as a dining experience, not just a bar pop-up or a standalone kitchen takeover. The collaboration matters because the event combines beverage work from Girl Bar with Beksa Lala’s Polish culinary offerings at the same host restaurant.

Date and place

The event is scheduled for October 25, 2026, at Banshee in Atlanta. Banshee is identified as a restaurant, and its address is 1271 Glenwood Ave SE, Atlanta, GA 30316.