
Beluga & Bellini at Divan Restaurant & Bar
A seated Beluga caviar tasting with savory bite courses at Divan Restaurant & Bar in Atlanta.
About the event
A seated Beluga caviar tasting
Beluga & Bellini is structured as a 2-hour seated tasting, with Beluga caviar integrated across savory bite courses. The format centers the ingredient throughout the tasting rather than presenting it as a single standalone dish.
The event takes place at Divan Restaurant & Bar, a restaurant in Atlanta. The venue address is 87 15th St NE, Atlanta, GA 30309. Admission is priced per person, with tax and gratuity listed separately from the base price.
What the menu includes
The menu names five preparations: oyster with Beluga caviar and Champagne mignonette, saffron blini with labneh, 1000-Layer Potato with whipped yogurt, linguine with Omani lime beurre blanc and pistachio gremolata, and bass ballotine with saffron emulsion. Together, those listed dishes place Beluga caviar within a tasting sequence that includes seafood, blini, potato, pasta, and fish preparations.
The listed dishes also show the tasting’s range of accompaniments, including Champagne mignonette, labneh, whipped yogurt, Omani lime beurre blanc, pistachio gremolata, and saffron emulsion. Those details are useful for understanding how the caviar is paired across the savory bite courses without adding assumptions about portion size, substitutions, or service style beyond the seated tasting format.
Planning details supported here
The scheduled window is two hours, and the event is listed for Atlanta at Divan Restaurant & Bar. The available event link is a Resy listing, while the event page fields should handle exact timing, booking path, and any live availability details.
Frequently asked questions
What is the format?
It is a 2-hour seated tasting centered on Beluga caviar, with the ingredient integrated across savory bite courses.
What dishes are on the menu?
The menu includes oyster with Beluga caviar and Champagne mignonette, saffron blini with labneh, 1000-Layer Potato with whipped yogurt, linguine with Omani lime beurre blanc and pistachio gremolata, and bass ballotine with saffron emulsion.
Where is the tasting held?
It is held at Divan Restaurant & Bar, a restaurant in Atlanta at 87 15th St NE, Atlanta, GA 30309.
How much is admission?
Admission is $110.00 per person, plus tax and gratuity.
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