Restaurant in Wirrell, United Kingdom
Months-long wait. Worth every week.
Fraiche is Marc Wilkinson's 12-seat tasting menu restaurant operating from his own home in Liverpool, ranked in Opinionated About Dining's Top 250 European restaurants two years running. The restaurant is unlicensed with a no-corkage BYO policy, which meaningfully changes the value calculation. Book months in advance — the address is only confirmed once you have a reservation.
Fraiche is a 12-seat tasting menu restaurant operating out of Marc Wilkinson's home, and the exact address is only revealed after you book. The waiting list runs months long. It is unlicensed, so you bring your own wine. If those terms work for you, this is one of the most distinctive Modern British tasting menu experiences in the north of England, ranked #229 in Opinionated About Dining's Leading Restaurants in Europe in 2024 and #239 in 2025. If you want a conventional restaurant experience with a wine list and a walk-in option, look elsewhere.
Fraiche moved from the Wirral to its current Liverpool address in 2023, relocating into the ground-floor extension of Wilkinson's home. The dining room seats around 12 guests, some with a direct sightline into the kitchen, which is domestic in scale but professional in output. The atmosphere is quiet and considered — closer to a serious dinner party than a restaurant service. Noise levels are low. Conversation carries. This is not the place for a loud group celebration; it is the place for two or four people who want to pay close attention to the food.
Wilkinson runs the room himself, explaining dishes in a direct, low-key way. The format is a multi-course tasting menu , the awards data references 17 dishes in a single sitting , drawing on Modern British cooking with clear Japanese influences. Local produce features prominently alongside more global ingredients. The menu is presented on an iPad during the meal; a detailed printed version is given as you leave.
Fraiche is unlicensed. This is the most operationally significant fact for first-timers, and it shapes the entire value equation. Soft drinks including kombucha are available, but if you want wine, you bring it. The upside is a no-corkage policy, which means whatever you spend on a bottle is all you spend on wine. For a tasting menu of this ambition, that is a meaningful financial benefit , a well-chosen bottle of Burgundy or a textural Alsatian white to match the Japanese-inflected courses costs only what you pay the retailer. The practical implication: research the menu in advance if possible, plan your bottles accordingly, and arrive with wine you would genuinely want to drink across a long multi-course meal. This is the closest Fraiche gets to a wine program, and the responsibility sits entirely with the diner. Compared to high-end restaurants where wine pairings can add £100–£200 per head, the BYO model at Fraiche meaningfully lowers the total spend, even on a months-long waiting list booking. For context on how other top-tier UK restaurants handle wine, see Moor Hall in Aughton or L'Enclume in Cartmel, both of which run full sommelier-led programmes at significant additional cost.
The waiting list is months long. Book as early as possible , this is not a venue where you plan a spontaneous trip. Once booked, the address is confirmed. The room capacity of around 12 means every sitting is intimate by design, and cancellations are unlikely to free up spots at short notice. Booking difficulty is rated Easy in the sense that the process itself is direct, but lead time is the real constraint. There is no walk-in option. Check availability through the booking channels confirmed at time of reservation.
For timing within the meal itself, the format is a long, multi-course sitting. Clear your evening. This is not a two-hour dinner. Plan for three hours minimum, and bring wine you are happy to drink slowly across the full arc of the menu.
| Detail | Fraiche | Moor Hall (Aughton) | L'Enclume (Cartmel) |
|---|---|---|---|
| Format | Tasting menu, ~17 courses | Tasting menu | Tasting menu |
| Capacity | ~12 seats | Larger dining room | Larger dining room |
| Wine | BYO, no corkage | Full wine list + pairing | Full wine list + pairing |
| Location type | Chef's private home | Country house hotel | Village restaurant-with-rooms |
| Booking lead time | Months | Weeks to months | Weeks to months |
| Address revealed | On booking only | Public | Public |
Planning a wider trip? See our full Wirrell restaurants guide, our full Wirrell hotels guide, and our full Wirrell bars guide. For other high-end Modern British tasting menus worth considering on a broader UK trip, see Midsummer House in Cambridge, Opheem in Birmingham, and Restaurant Andrew Fairlie in Auchterarder. For country-house alternatives with full wine programmes, Le Manoir aux Quat' Saisons in Great Milton and Gidleigh Park in Chagford are the relevant comparators. Also see hide and fox in Saltwood and 33 The Homend in Ledbury for smaller-format tasting menus with a similarly personal character. The Hand and Flowers in Marlow offers a more accessible entry point into serious British cooking without the months-long wait. For London Modern British at the top tier, CORE by Clare Smyth and The Ritz Restaurant are the direct reference points. See also our full Wirrell wineries guide and our full Wirrell experiences guide.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Fraiche | Easy | — | |
| CORE by Clare Smyth | ££££ | Unknown | — |
| Restaurant Gordon Ramsay | ££££ | Unknown | — |
| Sketch, The Lecture Room and Library | ££££ | Unknown | — |
| The Ledbury | ££££ | Unknown | — |
| Dinner by Heston Blumenthal | ££££ | Unknown | — |
Side-by-side comparison to help you decide where to book.
Yes, and arguably more so than most tasting menu restaurants at this level. The 12-seat dining room is communal in feel — you share the space with a small group of food-focused guests rather than dining in isolation — and Marc Wilkinson engages personally with everyone at the table. Solo diners won't feel stranded here the way they might at a formal two-Michelin-star room. Ranked in the Opinionated About Dining Top 250 in Europe for 2024 and 2025, it draws guests who are there to eat and learn, which makes conversation easy.
The address is not public — directions are only confirmed after you book, because the restaurant operates from the ground-floor extension of Marc Wilkinson's home. The dining room seats around 12, the menu runs to approximately 17 courses, and the restaurant is unlicensed with a no-corkage BYO policy, so bring wine. The waiting list runs to months, so plan well ahead. This is not a drop-in restaurant; the entire format requires commitment before you even arrive.
The venue database does not include a stated dietary policy. Given the format — a 12-seat tasting menu prepared by one chef and an assistant in a domestic kitchen — the practical capacity for major last-minute substitutions is likely limited. check the venue's official channels at the time of booking to discuss specific requirements; doing so well in advance gives the best chance of accommodation.
Yes, provided the group is small — the room seats around 12 in total, so private hire is not the format here. For two people celebrating, the combination of a months-long booking window, a 17-course menu, and the unusual setting of a private home creates a clear occasion in itself. The BYO policy means you can bring a meaningful bottle without a corkage penalty. Ranked #229 in OAD's Top Restaurants in Europe in 2024, this is a credible choice for a significant dinner.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
