Restaurant in Weyersheim, France
Michelin-endorsed Alsatian value, no star price.
A Michelin Bib Gourmand-recognised address in the village of Weyersheim, Auberge du Pont de la Zorn serves Alsatian cooking rooted in the agricultural rhythms of the Rhine plain. Rated 4.5 across 864 Google reviews, it sits in the mid-price tier where regional technique and local sourcing converge without the ceremony of Strasbourg's starred dining rooms.
Auberge du Pont de la Zorn is not a destination restaurant that requires advance planning and a special-occasion budget. It is a Bib Gourmand-awarded Alsatian address in Weyersheim that delivers honest, regionally rooted cooking at a price point — €€ — that makes it one of the more practical arguments for leaving Strasbourg for the evening. Two consecutive Michelin Bib Gourmand recognitions (2024 and 2025) confirm the kitchen is consistent, not just occasionally inspired. If you are seeking a full Alsatian food experience without the ceiling prices of a starred room, this is a strong candidate.
The common misconception about Bib Gourmand restaurants is that they represent a consolation prize , the runner-up tier below Michelin stars. At Auberge du Pont de la Zorn, that framing misses the point. The Bib designation specifically rewards good cooking at moderate prices, and in Alsace , a region where Michelin has historically awarded stars to white-tablecloth institutions , that distinction matters practically. You are not compromising on technique here; you are choosing a different value proposition.
Alsatian cuisine draws directly from what the region produces: choucroute, freshwater fish from the Rhine plain, game from the Vosges, dairy from local farms, and the white wines of the nearby Alsace wine route. A kitchen operating in Weyersheim, a village north of Strasbourg in the Bas-Rhin, has direct access to that supply chain. The sourcing logic embedded in traditional Alsatian cooking , using what is local, seasonal, and abundant , is not a marketing angle here; it is structural to the cuisine itself. That context matters when assessing whether the €€ price point represents value: you are largely paying for ingredients that did not travel far.
The 4.5 Google rating across 864 reviews is a meaningful data point at this volume. It is difficult to sustain that score over hundreds of reviews without consistent execution in the kitchen and in service. For a village auberge rather than an urban flagship, that consistency across a broad review base suggests a kitchen that performs reliably rather than brilliantly on select evenings.
For the food-focused traveller visiting Alsace, the regional context sharpens the case further. The Alsace corridor , running from Strasbourg south through Colmar and Mulhouse , contains some of France's most ingredient-driven cooking, from the three-Michelin-star Auberge de l'Ill in Illhaeusern to the approachable Alsatian bistros of Obernai such as À l'Agneau d'Or and À l'Ami Fritz in Ottrott. Auberge du Pont de la Zorn sits within that continuum , offering more than a simple village meal but positioned well below the starred end of the spectrum in both price and formality. If you are building an Alsace itinerary around restaurants, it fills a useful slot.
For timing, late autumn and winter lean into the strengths of Alsatian cooking: braised and slow-cooked preparations, game, and choucroute are at their most contextually appropriate when the Bas-Rhin is cold and the vines are bare. Summer visits are viable, and the lighter Alsatian dishes , freshwater fish, vegetable-forward plates , are well-suited to the season. Weekday evenings and Sunday lunch are generally more relaxed booking periods than Friday or Saturday nights for village auberges of this type; arriving when the room is quieter tends to produce better service pacing.
Weyersheim sits close enough to Strasbourg to be reachable without an overnight stay, which makes the logistics direct for those based in the city. For broader trip planning in the area, see our full Weyersheim restaurants guide, hotels guide, bars guide, wineries guide, and experiences guide. Elsewhere in Alsace and across France's destination restaurant circuit, Au Crocodile in Strasbourg and Assiette Champenoise in Reims offer contrasting points of comparison at higher price tiers. For France's top-tier destinations, Mirazur in Menton, Flocons de Sel in Megève, Troisgros in Ouches, Bras in Laguiole, Paul Bocuse in Collonges-au-Mont-d'Or, AM par Alexandre Mazzia in Marseille, and Auberge du Vieux Puits in Fontjoncouse cover the upper end of the French spectrum.
See the full comparison section below.
| Venue | Price | Value |
|---|---|---|
| Auberge du Pont de la Zorn | €€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| L'Ambroisie | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
| Mirazur | €€€€ | — |
Comparing your options in Weyersheim for this tier.
This is a Bib Gourmand-awarded address two consecutive years running (2024 and 2025), meaning Michelin inspectors have confirmed the kitchen delivers quality at a price point that does not require a special-occasion budget. It serves Alsatian cuisine in Weyersheim, a village setting outside Strasbourg. Arrive knowing this is a regional cooking destination, not a fine-dining production — the value is the point.
Menu specifics are not publicly confirmed for this record, so a direct verdict on tasting menu format cannot be given here. What is confirmed: the €€ price range and back-to-back Bib Gourmand recognition suggest the kitchen consistently over-delivers relative to what you pay. If a tasting menu is available, the price-to-quality ratio at this tier makes it a lower-risk commitment than starred alternatives charging two to three times as much.
Bib Gourmand restaurants in France at the €€ price point attract consistent local and regional traffic, and weekend tables at venues with this profile typically fill one to two weeks out. Book at least ten days ahead for weekends; midweek is more forgiving. Exact booking channels are not confirmed in available data, so check directly via the Weyersheim address at 2 Rue de la République.
No dress code is documented for this venue. The Bib Gourmand designation and €€ pricing point toward a relaxed, unpretentious setting rather than a formal dining room. Neat casual is a reasonable read for a village auberge in Alsace at this price tier, but nothing in the available data suggests a strict dress requirement.
At €€ with two consecutive Michelin Bib Gourmand awards, yes. The Bib Gourmand specifically exists to flag restaurants where Michelin inspectors found quality cooking at accessible prices — it is not a participation ribbon. For Alsatian cuisine in this price band, that credential matters. You are not being asked to gamble on a regional unknown.
No other Bib Gourmand or Michelin-recognised venues in Weyersheim itself are documented in available sources, which makes this address the clear reference point for the village. For a broader Alsatian comparison, Strasbourg has a cluster of Bib Gourmand and starred options worth cross-referencing if you want a city-based alternative with similar regional cooking.
It works well for a low-key celebration where the priority is eating well without the formality or cost of a starred room. The €€ price range means it is not the place if the occasion calls for an impressive bill or theatrical service. For a birthday or anniversary where good regional food and a relaxed atmosphere matter more than prestige, the Bib Gourmand pedigree gives it credibility.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
