Nono
Petrovija, Umag
Restaurant in Umag, Croatia
Book with PearlThe Read
Dress
Casual
Why go
Nono is a practical Umag pick for an easy lunch or dinner, especially when flexibility matters more than awards, chef profile, or a documented wine program. For a more clearly regional meal, compare it with Konoba Buščina; for a lower-key alternative outside the city, Konoba Malo Selo looks like the stronger value signal.
About Nono
For an Umag meal where timing matters more than a destination-dinner brief, Nono is a practical pick. It is in Umag, the dress code is casual, it is closed Monday, it is open Tuesday through Sunday from 12–10 PM. Treat it as a convenient option rather than building expectations around a specific cuisine, awards pedigree, named chef, set menu format, or drinks program.
Choose it for ease, not for a highly specific meal
Its practical advantage is straightforward: service from 12–10 PM Tuesday through Sunday, with Monday closed. Travelers looking for a formal tasting menu, named chef, awards trail, specific cuisine, signature dishes, or deep wine program should compare options before committing.
That does not make it a weak choice. It just sets the right expectation. Consider it when the group wants a flexible, casual Umag meal without planning the day around a highly specific format. For a more considered choice, compare Nono with Konoba Buščina or use our full Umag restaurants guide before making plans.
Who should consider it, who should cross-shop
Travelers who value convenience should keep this on the shortlist, especially when timing matters more than a formal room or named culinary point of view. It can also be considered as a casual restaurant option in Umag during its opening hours. Groups with a specific day or time in mind should plan ahead in general.
Travelers with a specific brief should be more selective. If your plans depend on a particular cuisine, price point, menu structure, wine program, or accolades, do not make Nono the single meal meant to prove a particular dining style. Use it as a practical Umag option, then compare with named alternatives such as Badi, Bukaleta, Kantina Melon, Konoba Buščina, or Konoba Malo Selo depending on what else is available for your dates.
Planning details
- Location
- Umaška ul. 35, 52470, Umag, Croatia
- Website
- konoba-nono.com
- Phone
- +38552740160
The take
The Take
The Vibe
Nono reads like an island of local life tucked a few turns inland from Umag’s marina. It leans on quiet authority rather than tourist spectacle: a compact dining room that depends on return guests and word of mouth. The food’s allegiance to Istrian producers—truffles, local olive oil, Malvazija and Teran wines and daily Adriatic catches—gives the place a restrained, ingredient-first personality. Expect a warm, low-key experience where the setting and sourcing are the draw, and where the pleasure comes from carefully handled regional flavors rather than theatrical presentation.
Best For
This is a spot for dinners and relaxed evening meals driven by provenance and seasonality. It suits small groups, families who appreciate regional cooking, and locals or repeat visitors seeking thoughtful Istrian cuisine away from the promenade’s bustle. Because the kitchen emphasizes daily catch and local produce, nights are best—when the menu reflects what’s freshest—and the mood rewards lingering conversation over a carefully chosen bottle of Malvazija or Teran. It’s less about sightseeing and more about a quietly memorable meal.
Ordering Tips
Lean into the house specialties and the region’s produce: the boškarin goulash, homemade pastas and pepper steak are highlighted on the brief. Ask what’s in season—truffles, daily Adriatic fish and local olive oil are recurring themes—and expect the menu to change with availability. Pair richer terrestrial dishes with local Teran and lighter seafood or pasta with Malvazija, both noted as Istria’s signature wines in the write-up. Above all, come ready to savor ingredient-driven plates rather than fixed, tourist-oriented offerings.
Venue details
Ambiance
Rustic charm with modern dining rooms decorated with rustic implements and old musical instruments, terracotta tile floors, and outdoor tables in summer.
Tags
Vibe
Best For
Experience
Sourcing
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- boškarin goulash
- homemade pasta
- pepper steak
Planning details
Location
Also consider
Cross-shop these if Nono is not the right fit
For a more clearly Istrian dinner, cross-shop Konoba Buščina. It has the stronger regional signal and suits diners who want the meal to feel more tied to place.
For better value positioning, cross-shop Konoba Malo Selo. The €€ marker makes it the more budget-conscious regional option in this comparison set.
Restaurant context
How Nono compares in and around Umag
Nono is the convenience play in this set: easy to fit into an Umag day, with less publicly defined positioning than Konoba Buščina, which has the clearer Traditional Cuisine identity and a €€€ signal. If the meal is meant to feel more specifically Istrian, Konoba Buščina is the safer choice; if the priority is a simple local dinner without over-planning, Nono is easier to justify.
Badi and Konoba Buščina both sit at €€€, so they read as more deliberate dinner choices than Nono when budget and occasion matter. Badi's Mediterranean label makes it the better cross-shop for seafood-leaning or coastal-style dining, while Konoba Buščina is the stronger pick for traditional regional character.
For value, Konoba Malo Selo has the clearest advantage because it carries a Regional Cuisine identity at €€. Kantina Melon and Bukaleta are less defined from the available signals, so use them as backup options rather than first-choice comparables.
Explore Umag
Around this place
Discover more on Pearl
Unlock the full Nono guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Nono
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Nono | Umag | ; | ; | No published awards |
| Kantina Melon | Petrovija | ; | ; | No published awards |
| Bukaleta | Murine | ; | ; | No published awards |
| Konoba Buščina | Umag | Traditional Cuisine | €€€ | 2026 Michelin PlateMichelin Guide Croatia 20262025 Michelin Plate2024 Michelin Plate |
| Badi | Lovrečica | Mediterranean Cuisine | €€€ | Michelin Guide Croatia 20262026 Michelin Plate2025 Michelin Plate2024 Michelin Plate |
| Konoba Malo Selo | Buje | Regional Cuisine | €€ | Michelin Guide Croatia 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand |
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How Nono Umag compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is Nono good for a special occasion?
Use Nono for a low-fuss occasion if timing and convenience matter more than a formal setting. It is open Tuesday through Sunday from 12–10 PM and closed Monday. For a more formal or highly specific meal, compare it with other options before going.
Is Nono good for solo dining?
Nono can work for solo dining if you want a casual meal in Umag during its opening hours. It is open Tuesday through Sunday from 12–10 PM and closed Monday.
How far ahead should I plan for Nono?
Plan ahead if you want a specific day and time, especially for an evening meal. The schedule is Tuesday through Sunday from 12–10 PM, with Monday closed. For a fallback, compare it with Kantina Melon or Badi.
Is midday or evening better at Nono?
The hours run from 12–10 PM Tuesday through Sunday, so both midday and evening visits may fit the schedule. Choose the time that works best for your plans, confirm current availability directly before going.
What are alternatives to Nono?
Consider Kantina Melon, Bukaleta, Konoba Buščina, Badi, or Konoba Malo Selo as comparison options. The right swap depends on your date, timing, what kind of meal you want.
What should I wear to Nono?
Keep it casual. The dress code for Nono is casual, so comfortable, neat clothing is enough.
