Restaurant in Trevinano, Italy
One Michelin star, serious detour required.
La Parolina holds a Michelin star in Trevinano, a village near Acquapendente in northern Lazio, making it the most serious table on the Via Francigena corridor. The kitchen cooks from the territory — local pulses, offal, EVO oil — with enough technique to earn its rating. Book four to six weeks ahead minimum; this is a hard reservation and there is no comparable alternative nearby.
Book La Parolina. A Michelin-starred country kitchen in a tiny hilltop village of northern Lazio, it earns its star not through theatrical technique but through a disciplined commitment to the ingredients and traditions of the Acquapendente area. With a 4.7 Google rating across 440 reviews and a price bracket that matches Italy's leading destination restaurants, this is not a casual stop — but for anyone travelling the Via Francigena corridor or routing through Tuscany into Lazio, it is the most compelling table in the region. Book well ahead: this is a hard reservation.
Trevinano is the kind of place you find only if you are looking for it. A residential village a few kilometres from Acquapendente, sitting above a wide, quiet valley in the Viterbo province, it has no tourist infrastructure and no obvious reason to stop — except La Parolina. That is precisely the point. The restaurant exists in context: it is not a destination that has been airlifted into a scenic backdrop, but a kitchen that has grown out of the specific landscape around it, anchoring the Via Francigena pilgrimage route as a place of genuine culinary seriousness. For this stretch of central Italy, there is no comparable address. The nearest Michelin-level competition requires a meaningful detour.
The setting reinforces what the kitchen is doing. The terraces overlook the valley below, and outdoor dining here is an extension of the cooking's philosophy: local, grounded, place-specific. If you are visiting in the warmer months, request outdoor seating. The view is part of the argument for being here.
La Parolina's cuisine is filed under country cooking, and that classification is accurate in the leading sense , this is not a restaurant performing rusticity for urban audiences, but a kitchen working with the products of its immediate territory and applying enough technical intelligence to make them shine. The approach draws on local extra-virgin olive oil, pulses, and offal, with dishes that reflect what this part of Lazio has always eaten, made more precise.
The award description from Michelin singles out the iced chickpea hummus finished with local EVO oil , a dish that demonstrates the kitchen's method: a familiar ingredient, a considered texture, a local product doing the work. The lentil caviar opener follows the same logic. When available, the pigeon is the dish to order: described as delicate and tender, served alongside a bruschetta with liver ragout and a dumpling in broth. That combination , the bird, the offal, the broth , is as close to a signature as this kitchen has, and it is grounded entirely in the traditions of the area. Dish availability will vary with season; the current autumn and winter months favour exactly the kind of braised and roasted preparations this kitchen does well.
The wine list merits attention. The cellar carries some aged labels, and for a restaurant at this level in rural Lazio, that is not a given. If you are travelling with a serious interest in central Italian wines, it is worth asking what has time on it.
La Parolina is the right choice for couples or small groups who want a high-quality, place-rooted meal and are routing through this part of Lazio or Tuscany. It is not a fit for large groups expecting flexibility, and it is not a drop-in option , the hours are structured (Wednesday through Sunday, lunch 12:30–14:30, dinner 20:00–22:00; closed Monday and Tuesday), and the booking difficulty is real. If you are planning a Via Francigena walk or drive, build your itinerary around a lunch here rather than treating it as an afterthought.
For a repeat visitor: if you have already had the chickpea course and the pigeon, the wine list is the next territory to explore. Ask specifically about older vintages from central Italy.
Reservations: Essential , book as far in advance as possible; this is a hard reservation and walk-ins are not a realistic option at this level. Hours: Wednesday–Sunday, lunch 12:30–14:30 and dinner 20:00–22:00; closed Monday and Tuesday. Price: €€€€ , expect a spend consistent with Italy's top-tier destination restaurants. Dress: Smart casual is appropriate given the country setting and Michelin context. Getting there: Trevinano is a small village near Acquapendente in northern Lazio; a car is essential. Outdoor seating: Terraces available , request in advance, particularly for lunch in good weather.
See the comparison section below.
| Venue | Awards | Price | Value |
|---|---|---|---|
| La Parolina | Just a few kilometres from Acquapendente, a must for those travelling the Via Francigena, in a residential location overlooking the bucolic valley below, Cesare and Romano's Iside offers local cuisine, rich in authentic flavours and local products, with a few technical touches, such as the iced chickpea hummus with a drizzle of local EVO oil, with incredible texture, or the lentil caviar to start. One of the highlights, when available, is the pigeon, delicate and tender, served with a succulent bruschetta with liver ragout and a dumpling in broth. The wine cellar offers good wine, some labels with a few years on their shoulders, and the terraces allow for splendid outdoor moments.; Just a few kilometres from Acquapendente, a must for those travelling the Via Francigena, in a residential location overlooking the bucolic valley below, Cesare and Romano's Iside offers local cuisine, rich in authentic flavours and local products, with a few technical touches, such as the iced chickpea hummus with a drizzle of local EVO oil, with incredible texture, or the lentil caviar to start. One of the highlights, when available, is the pigeon, delicate and tender, served with a succulent bruschetta with liver ragout and a dumpling in broth. The wine cellar offers good wine, some labels with a few years on their shoulders, and the terraces allow for splendid outdoor moments.; Michelin 1 Star (2024) | €€€€ | — |
| Atelier Moessmer Norbert Niederkofler | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Dal Pescatore | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Osteria Francescana | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Quattro Passi | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Reale | Michelin 3 Star, World's 50 Best | €€€€ | — |
Side-by-side comparison to help you decide where to book.
Book as early as possible — weeks in advance at minimum, and further if you have a fixed travel date. La Parolina holds a Michelin star and sits in a tiny village near Acquapendente; the combination of limited covers and destination traffic means walk-ins are not a realistic option. Treat the reservation as the starting point for planning your route through this part of northern Lazio, not an afterthought.
Nothing in the available data confirms a bar or counter dining option at La Parolina. Given the residential village setting and the Michelin-starred country kitchen format, this is almost certainly a table-only operation. Do not arrive expecting a casual perch — reserve a full sitting or do not go.
At €€€€ pricing, La Parolina is worth it if you are already routing through northern Lazio or following the Via Francigena, and you want a single meal that justifies the detour. It holds a 2024 Michelin star for cooking that is genuinely place-rooted rather than technique-forward for its own sake. If you are paying to travel specifically to Trevinano for dinner alone, calibrate expectations around the village's remoteness — the experience is the food plus the setting, not a metropolitan night out.
Trevinano is a small residential village a few kilometres from Acquapendente in the Viterbo province — do not expect a restaurant strip or obvious infrastructure around it. La Parolina is open Wednesday through Sunday for lunch and dinner only (closed Monday and Tuesday), so plan accordingly. The kitchen works in country cooking rooted in local Lazio products, recognised with a 2024 Michelin star; expect a tight, considered menu rather than a long list of choices.
Trevinano itself has no comparable alternatives — this is the destination in the village. If you cannot secure a reservation, the nearest frame of reference is Acquapendente a few kilometres away, though nothing in that immediate area holds the same Michelin recognition. For starred country cooking elsewhere in central Italy, Reale in Castel di Sangro is worth considering if you are willing to travel further.
Yes, for the right couple or small group. The setting — a residential hillside above a wide Lazio valley with outdoor terrace space — suits a celebratory meal that prioritises atmosphere and cooking quality over urban energy. The €€€€ price range and Michelin recognition make the occasion feel proportionate. It is less suited to large groups or anyone who needs city-level logistics around the meal; the remoteness is part of the offer, not incidental to it.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
