Restaurant in Trescore Balneario, Italy
Michelin value in Bergamo's overlooked hills.
LoRo holds a Michelin 1 Star (2024) and Pearl Recommended status (2025) in Trescore Balneario, delivering creative Italian cooking at €€€ — a meaningful step below the €€€€ tier of most comparable starred restaurants in northern Italy. Dinner runs until 10 PM, later than most peers in the region. Book three to four weeks out minimum; weekend dinner slots fill fast.
Book LoRo if you want a Michelin-starred creative Italian meal in the Bergamo province that costs less than half of what you'd spend at the €€€€ tier alternatives scattered across northern Italy. With a 1-Star awarded in 2024, a Pearl Recommended designation for 2025, and a Google rating of 4.6 across 618 reviews, this is a venue that earns its reputation with consistency. The catch: it books hard and fast, and Monday closures mean your window is narrower than it looks.
LoRo sits on Via Bruse in Trescore Balneario, a spa town in the Bergamo hills that most international visitors pass through without stopping. That geography works in your favour on price and against you on logistics, since you'll need to plan transport carefully if you're arriving from Bergamo city or Milan. The dining room reflects a considered approach to space: this is not a high-ceilinged grand hall experience. The setting reads as intimate, which makes it particularly well-suited to celebrations, anniversary dinners, or business meals where conversation matters as much as the food. If you're arriving as a couple for a special occasion, request a table in advance and specify the occasion, since the smaller scale means the team can actually deliver on personalised touches that get lost at larger, higher-volume restaurants.
The cuisine is creative Italian with a pronounced lean toward the sea. According to the venue's own framing, sea flavours anchor the appetisers and first courses, with the menu written to be deliberately evocative rather than purely descriptive. Chef Pierantonio Rocchetti works from a classical Italian base and moves outward from there, so if your frame of reference is traditional Lombard cooking, the dishes here will feel like a purposeful departure rather than a reinvention for its own sake. Portions are generous for the format, and the flavour intensity carries through to dessert. For a Michelin-starred €€€ venue, that combination of generosity and precision is not always guaranteed, and it's a meaningful differentiator against restaurants in this tier that prioritise restraint over satisfaction.
The wine programme is substantial: 300 selections, 1,500-bottle inventory, with France and Italy as the twin pillars of the list. Pricing on the list is €€€ by category standards, meaning expect a meaningful number of bottles above the €100 mark. Wine Director Dmitry Kipelkin and Sommelier Aleksandra Efremova run the programme, so the guidance you receive at the table is from dedicated professionals rather than generalist floor staff. If you're building a wine pairing around the meal, this is worth factoring into your total spend calculation. For a two-course meal without wine, the cuisine tier is priced at €€, suggesting a lunch visit can deliver the core LoRo experience at a more accessible entry point than the full dinner format.
On the question of late dining: LoRo's dinner service opens at 7:15 PM and runs to 10 PM Tuesday through Sunday. That last seating is later than many comparable starred venues in the region, which tend to close their kitchens by 9 or 9:30 PM. If you're arriving from Milan or Bergamo after a full day, or coordinating around theatre or travel, the 7:15 PM start gives you real flexibility. It is not a late-night venue in the sense of service running past midnight, but relative to the peer set in this part of northern Italy, the evening window is genuinely more accommodating than average. Lunch runs 12 PM to 2 PM, and on a weekday that's the most relaxed booking scenario available.
Monday is closed, which eliminates one of the most common fallback nights for diners arriving early in the week. Tuesday through Sunday, both services run, but the combination of limited seating, local demand, and destination status means this restaurant should be treated as a hard booking. Plan a minimum of three to four weeks out for a weekend dinner slot. Weekday lunch is more forgiving, though not guaranteed. There is no phone number or website listed in available sources, so the safest approach is to use your accommodation concierge or a reservation platform that covers northern Italian starred restaurants. For visitors pairing LoRo with a broader Bergamo trip, see our full Trescore Balneario restaurants guide, our full Trescore Balneario hotels guide, and our full Trescore Balneario bars guide. If you're exploring further afield, our full Trescore Balneario wineries guide and our full Trescore Balneario experiences guide are worth your time.
General Manager Roberto Ravone and owners Bogdan Panchenko and Ivan Kukarskih complete the team. The ownership profile is not Italian by background, which has no bearing on quality, but it does suggest an operation with an explicit international perspective baked into how it positions the wine list and the level of service formality. The front-of-house setup reads as polished without being stiff, which is the right register for a special occasion without tipping into the kind of ceremony that makes celebrations feel like performances.
For context on how LoRo sits within the broader creative Italian category, comparable destination restaurants worth knowing include Osteria Francescana in Modena, Piazza Duomo in Alba, Uliassi in Senigallia, Reale in Castel di Sangro, and Quattro Passi in Marina del Cantone. For creative cooking at a similar level in northern Italy specifically, Casa Perbellini 12 Apostoli in Verona and Enrico Bartolini in Milan are the most direct reference points. If the creative-Italian format interests you beyond Italy, Alléno Paris au Pavillon Ledoyen and Arpège in Paris represent the French parallel.
Lunch is the better entry point for value. The cuisine tier is priced at €€ for a typical two-course meal, which means the midday service delivers Michelin-starred creative Italian at a lower spend than dinner. Dinner runs later (last seating at 10 PM) and the fuller evening format gives you more time with the wine programme, which is where the real investment is. If budget is the deciding factor, book lunch. If you want the complete experience with wine pairings for a celebration, book dinner and plan your evening around it.
The intimate scale of LoRo suggests group bookings require advance coordination. Given the restaurant's small-room format and consistent demand, parties of four or more should contact the venue as far out as possible, noting group size explicitly. No private dining information is available in current data. For larger celebrations, it's worth confirming whether the restaurant can hold a section or accommodate a set menu for the table before committing. If LoRo cannot take your group size, Enrico Bartolini in Milan at €€€€ operates at a larger scale and may have more flexible group options.
No bar seating information is confirmed in available data for LoRo. Given the venue's intimate dining room setup and its positioning as a special occasion restaurant, it is unlikely to offer a counter or bar dining option in the way that some creative Italian restaurants do. If bar dining is important to you, this is worth confirming directly before booking. The service format here is oriented toward a full seated meal rather than a drop-in experience.
No formal dress code is published, but the combination of Michelin recognition, €€€ pricing, and the venue's special-occasion positioning in the Bergamo area points clearly toward smart casual as the floor. A jacket for men is appropriate and unlikely to feel overdressed. Arriving in resort or beach wear would be out of register for the room. If you're unsure, smart casual errs correctly on the side of respect for the format without requiring formal attire.
Yes, with confidence. The intimate room, dedicated sommelier team, generous portions, and Michelin 1-Star framing make LoRo well-suited to anniversaries, milestone dinners, or a business meal where quality signals matter. The €€€ price tier means the spend is meaningful without reaching the €€€€ territory of peers like Dal Pescatore in Runate or Le Calandre in Rubano. Book dinner, note the occasion at time of reservation, and budget for the wine pairing to get the full experience.
The tasting menu format aligns with what the kitchen does leading: a progressive sequence built around sea-forward courses with classic Italian technique as the foundation. Given the 1-Star credential and the 4.6 Google average across over 600 reviews, the menu delivers at its price tier. Compared to the full tasting format at €€€€ venues like Atelier Moessmer Norbert Niederkofler in Brunico, LoRo offers a more accessible spend for a comparable creative Italian commitment. The wine pairing, given the depth of the list, is worth adding if your budget allows.
| Venue | Price | Value |
|---|---|---|
| LoRo | €€€ | — |
| Atelier Moessmer Norbert Niederkofler | €€€€ | — |
| Dal Pescatore | €€€€ | — |
| Enoteca Pinchiorri | €€€€ | — |
| Enrico Bartolini | €€€€ | — |
| Le Calandre | €€€€ | — |
Comparing your options in Trescore Balneario for this tier.
Lunch is the practical choice if you're day-tripping from Bergamo or Milan: the kitchen runs the same hours both services (12 PM–2 PM and 7:15 PM–10 PM, Tuesday to Sunday), and you get the full Michelin-starred creative menu either way. Dinner gives you more time to work through the wine list, which runs to 1,500 bottles with a France and Italy focus. If the drive back isn't a concern, dinner is the better experience for a special occasion.
The venue data doesn't specify a private dining room or group-booking policy, so contact LoRo directly via their address at Via Bruse, 2, Trescore Balneario before planning anything above six covers. At the €€€ price tier with a 300-label wine list, this is the kind of place where advance coordination pays off. Groups looking for a confirmed private-room option may want to consider Dal Pescatore, which has a more documented group infrastructure.
Bar seating isn't documented in LoRo's available details, and given the Michelin-starred, reservation-driven format, a walk-in bar experience is unlikely to be on offer. Book a table to be certain. If informal counter dining in the region is the priority, LoRo is not the right fit.
No dress code is specified in the venue record, but a Michelin one-star restaurant in a spa town like Trescore Balneario will expect neat, polished clothing — think a well-put-together dinner outfit rather than a suit and tie. Overly casual dress would read as out of place at the €€€ price point. If in doubt, dress as you would for a formal birthday dinner.
Yes, particularly if the group values creative seafood-forward Italian cooking over classic ceremony. LoRo holds a Michelin star (2024) and a Pearl recommendation (2025), the portions are reportedly generous, and the wine list runs deep at 1,500 bottles. It's a lower-profile setting than a city flagship, which makes it a good pick for a celebratory meal that doesn't require the full theatre of a Milan or Florence destination.
The venue record confirms creative, seafood-led Italian cooking with intense flavours and generous portions at the €€€ cuisine tier, backed by a Michelin star. For the Bergamo province, that represents solid value compared to spending €€€€ at northern Italian flagships for a comparable award level. Specific tasting menu pricing isn't documented here, so confirm the current format and price directly with the restaurant before booking.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
