Restaurant in Tilburg, Netherlands
Two Bib Gourmands. Regional food. Book lunch.
Hofstede de Blaak holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), making it the strongest value case in Tilburg's restaurant scene. Chef Angelo Autiero's regional kitchen delivers at a €€ price point that outpunches most of the city's competition. Book lunch for the best return, dinner for a proper occasion.
Picture a farmstead setting on the edge of Tilburg, the kind of place where the smell of a working kitchen drifts through before you reach the door. That sensory first impression matters at Hofstede de Blaak, because it signals what this restaurant is: a serious kitchen in an unhurried setting, doing regional cuisine at a price point that Michelin has now called out for value two years in a row. The Bib Gourmand in 2024 and again in 2025 is the clearest possible signal that this is the right call for a celebratory lunch or a considered dinner when you want quality without the €€€€ ceiling of somewhere like Monarh.
Chef Angelo Autiero leads the kitchen, and the Bib Gourmand designation — awarded to restaurants offering good cooking at moderate prices , confirms the kitchen is performing at a level above its price bracket. At €€, Hofstede de Blaak sits in the same tier as Te Koop in Tilburg and Brasserij Kok Verhoeven, but the back-to-back Michelin recognition places it clearly above both in terms of culinary ambition. If you are deciding between them, the awards data makes the answer direct.
The Bib Gourmand angle is particularly worth reading through a lunch lens. Michelin's value award is designed for exactly the kind of midday meal that delivers the kitchen's full capability at a lower spend than dinner service typically demands. In the current season, if you are planning a special occasion in Tilburg, a weekday lunch at Hofstede de Blaak is likely to give you the leading return on what you spend: the cooking is the same, the setting on the farmstead is at its most atmospheric in daylight, and the booking pressure is almost certainly lower than a Friday or Saturday evening slot.
That said, dinner here is the choice for a proper occasion meal. The farmstead location , Dussenpad 1-3, on the edge of the city , creates a separation from Tilburg's centre that makes the evening feel like a destination rather than a restaurant. For a birthday, anniversary, or a business dinner where the surroundings matter, the drive out is worth it. The Google rating of 4.4 across 621 reviews supports the idea that this is a reliably strong experience rather than a polarising one, which is exactly what you want when you are booking for someone else's celebration.
If you are comparing the dinner proposition here against stepping up in price to La nouvelle Auberge at €€€, the honest assessment is this: La nouvelle Auberge offers farm-to-table positioning at a higher price point, but Hofstede de Blaak's consecutive Bib Gourmand wins give it a verifiable quality credential that the higher-priced option needs to work harder to match on pure value grounds. For most special occasions in Tilburg, Hofstede de Blaak is the better call unless budget is not a consideration at all.
The farmstead address and regional cuisine format both point toward the same guest profile: someone who wants a meal that feels considered and site-specific, not a city-centre restaurant that could be anywhere. For a date or anniversary, the setting does a lot of the work. For a business lunch, the Michelin credential gives the choice credibility without the formality of a three-star room. For a group celebration, the location offers the kind of self-contained atmosphere that is harder to find in central Tilburg.
The regional cuisine classification is worth taking seriously when planning. This is not an international menu with broad appeal across every dietary preference , it is a kitchen with a point of view about place and produce. That is a strength for a special occasion, where you want the meal to feel deliberate, but it is worth confirming current menu details directly with the venue before booking a group with complex dietary requirements. Hours and booking method are not confirmed in our data, so contact the restaurant via the address at Dussenpad 1-3 to secure a table.
For broader context on where this venue sits in the Dutch dining scene, Michelin Bib Gourmand holders across the Netherlands , from De Hinde in Hindeloopen to La Mère Anne in Oudendijk , consistently represent the strongest value proposition in their respective markets. The award is not given for ambience or nostalgia; it requires the kitchen to deliver at a specific quality threshold. Two consecutive years of recognition at Hofstede de Blaak is the data point that separates it from the rest of Tilburg's €€ field.
If you want to explore further afield in the Netherlands, starred options including De Librije in Zwolle, Aan de Poel in Amstelveen, and Ciel Bleu in Amsterdam represent the tier above , but at a significantly higher price. For Tilburg specifically, Hofstede de Blaak is the strongest value case in the city right now.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Hofstede de Blaak | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | €€ | — |
| Monarh | Michelin 1 Star | €€€€ | — |
| Te Koop in Tilburg | €€ | — | |
| Brasserij Kok Verhoeven | €€ | — | |
| La nouvelle Auberge | €€€ | — | |
| Kok Verhoeven | — |
What to weigh when choosing between Hofstede de Blaak and alternatives.
Brasserij Kok Verhoeven and La nouvelle Auberge are the closest comparisons for a sit-down, considered meal in Tilburg. Te Koop in Tilburg skews more casual and is better for a quick lunch than a special occasion dinner. If you want Bib Gourmand-level value specifically, Hofstede de Blaak is the only current Michelin-recognised option in the city.
The menu isn't documented in detail here, but the Bib Gourmand award in both 2024 and 2025 recognises the regional cuisine format under chef Angelo Autiero. Focus on whatever is driven by local or seasonal produce — that's the axis the Michelin designation is rewarding. Ask the kitchen what's in season when you arrive.
The €€ price bracket and Bib Gourmand status both suggest this is a value-forward venue, so any set menu here should sit well below what you'd pay at a starred restaurant. Without confirmed tasting menu pricing on record, the safe read is: if it's offered, it likely represents the better-value path relative to ordering à la carte. Confirm with the venue when booking.
The farmstead address at Dussenpad 1-3 and the regional cuisine format both point toward relaxed rather than formal dress. A Bib Gourmand at €€ pricing rarely calls for a jacket. Neat, comfortable clothes are the practical call — this is not a white-tablecloth-and-tie venue.
A farmstead setting with regional cuisine tends to suit couples and small groups more naturally than solo diners, but the €€ price point removes the financial barrier that makes solo dining at Michelin venues feel wasteful. If you're travelling alone and want one good meal in Tilburg, this remains the strongest Michelin-recognised option in the city.
At €€ and with back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, yes — this is exactly the type of venue the Bib Gourmand exists to flag: good cooking at a price that doesn't require justification. Compared to starred restaurants in the Netherlands, you're getting credible Michelin-level quality at roughly half the financial commitment.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
