Au Brasseur
Centre, Strasbourg
Restaurant in Strasbourg, France
The Read
Dress
Casual
Why go
Au Brasseur on Rue des Veaux is Strasbourg's most practical brewpub option; best used as a flexible, low-commitment stop between bigger restaurant reservations rather than as a destination in itself. Easy to book, Alsatian in character, a genuine way to engage with the region's brewing tradition without the formality or spend of the city's fine-dining tier.
About Au Brasseur
Quick Verdict
Most visitors assume Au Brasseur is a tourist-facing brasserie running on Strasbourg's postcard reputation. It isn't. This address on Rue des Veaux operates as a proper local brewpub with enough Alsatian character to justify a seat; particularly if you're planning more than one evening in the city and want somewhere that doesn't demand the formality or the spend of the fine-dining tier.
What to Expect
Strasbourg's dining scene divides cleanly into two camps: high-commitment tasting-menu restaurants like 1741 and de:ja at the €€€€ end, the casual Alsatian addresses that do house-brewed beer, choucroute, flammekueche for considerably less outlay. Au Brasseur sits firmly in the second camp. If you're spending multiple nights in Strasbourg, it makes sense as a mid-week option between a serious dinner at Au Crocodile and a lighter lunch elsewhere; not as the centrepiece of a trip.
The venue's own-brewed beers are the main reason to choose it over a generic brasserie. Alsace has a genuine brewing tradition running alongside its wine reputation, Au Brasseur lets you engage with that side of the region without travelling outside the centre. For a special occasion, this isn't the call, look at Les Funambules or Umami instead. For a relaxed evening where you want regional flavour and a lower-stakes atmosphere, it earns its place.
Multi-Visit Strategy
If you're in Strasbourg for three nights, a reasonable sequence runs: arrive and eat light here on night one, use night two for a higher-commitment restaurant, return to Au Brasseur on night three if you want to try a different beer flight without re-booking anything. The low booking difficulty means you can treat it as a flexible option rather than a fixed reservation. That flexibility has real value in a city where the better tables, 1741, de:ja, need planning weeks in advance.
Know Before You Go
- Address: 22 Rue des Veaux, 67000 Strasbourg, France
- Booking difficulty: Easy, walk-ins generally possible
- Leading for: Casual dinners, beer-focused evenings, flexible nights between bigger reservations
- Not ideal for: Formal celebrations, tasting-menu formats, business meals requiring privacy
- Price tier: Not confirmed, check current menus on arrival or by phone
- More Strasbourg options: Our full Strasbourg restaurants guide | Hotels | Bars | Experiences
Planning details
- Location
- 22 Rue des Veaux, 67000 Strasbourg, France
- Website
- aubrasseur.fr
- Phone
- +33 3 88 36 12 13
The take
The Take
The Vibe
Au Brasseur presents itself as a straight-ahead Alsatian brasserie that leans into regional tradition rather than reinterpretation. The writing emphasizes provenance — local smoked meats, Rhine fish and fermented cabbage — and a brewing-rooted culture that frames the kitchen’s choices. Set a stone’s throw from Strasbourg’s UNESCO-listed Grande Île amid half-timbered facades and narrow side streets, the restaurant reads as a classic, historically rooted neighborhood institution. Service and format aim for conviviality with seriousness: familiar, honest bistro cooking produced with discipline and respect for seasonality, in a setting that feels quietly tied to place and history.
Best For
This is the kind of brasserie that suits groups and locals more than peak tourist crawl stops: think after-work gatherings, casual hangouts and convivial group dinners. The editorial stresses an accessible price point and a format calibrated to serve residents honestly, so it’s a reliable choice for people who want substantial Alsatian fare without pretension. Lunch and dinner both fit the bill, especially when you want to share rich, regional plates with company. Reservations are sensible for larger parties on busy evenings; otherwise the place reads as easygoing and neighborhood-focused.
Ordering Tips
Lean into the Alsatian signatures the venue is known for: tarte flambée for a crisp, shareable starter, choucroute alsacienne for a canonical regional experience, and the jarret à la bière for a hearty braise. The description emphasizes seasonality and local provenance, so expect the preparations to reflect nearby producers and available catch. Given Alsace’s beer-and-wine culture, pair richer dishes with a local brew or regional wine to mirror the menu’s origins. Portions and format encourage sharing, so order a selection of snacks and mains to sample the house specialties.
Planning details
Location
Also consider
Also Consider
- Au Crocodile; French - Alsatian, Modern Cuisine, €€€€
- Colbert; French Brasserie, Modern Cuisine, €€€
- Ondine; Seafood, Modern Cuisine, €€€
- 1741; Modern Cuisine, €€€€
- de:ja; Creative, €€€€
Restaurant context
Strasbourg's mid-to-upper restaurant tier is competitive, where Au Brasseur fits depends entirely on what you need from an evening. For a serious, occasion-worthy dinner, Au Crocodile (€€€€) is the established Alsatian benchmark; modern technique applied to regional ingredients, with the service polish to match. 1741 (€€€€) and de:ja (€€€€) occupy the creative end and require advance planning; both reward a visitor who wants a single high-commitment meal rather than a flexible evening. Au Brasseur is none of those things, which is precisely why it has a role in a multi-night itinerary.
At the €€€ level, Colbert offers French brasserie format with broader menu range, Ondine is the stronger choice if seafood is a priority. If you're deciding between Colbert and Au Brasseur for a casual dinner, the deciding factor is usually drink preference: Colbert for wine, Au Brasseur if you want to work through Alsatian house-brewed beers. Neither competes with the €€€€ tier on food ambition, neither needs to; they serve a different decision.
For special occasions, bypass Au Brasseur entirely and book Au Crocodile or Les Funambules. For visitors who want to cover more of the city across several nights without over-planning every meal, Au Brasseur earns its place as the easy, bookable option that doesn't require weeks of lead time. See our full Strasbourg restaurants guide for the complete picture.
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Compare Au Brasseur
| Venue | Cuisine | Price | Booking Difficulty | Awards |
|---|---|---|---|---|
| Au Brasseur | Easy | No published awards | ||
| Au Crocodile | French - Alsatian, Modern Cuisine | €€€€ | Unknown | 2026 OAD Classical in Europe Ranked · #992026 Relais Chateaux RestaurantsMichelin Guide France & Monaco 20262025 OAD Classical in Europe Ranked · #1062025 Michelin 1 Star2025 Gault & Millau Remarkable Restaurant2025 Relais Chateaux Award2024 OAD Classical in Europe Ranked · #972024 Michelin 1 Star |
| Colbert | French Brasserie, Modern Cuisine | €€€ | Unknown | Michelin Guide France & Monaco 20262025 OAD Casual in Europe Ranked · #8432025 Michelin Plate2024 OAD Casual in Europe Ranked · #6202024 Michelin Plate2023 OAD Casual in Europe Recommended |
| Ondine | Seafood, Modern Cuisine | €€€ | Unknown | 2025 Michelin Plate2024 Michelin Plate2023 OAD Casual in Europe Recommended |
| 1741 | Modern Cuisine | €€€€ | Unknown | Michelin Guide France & Monaco 20262025 Michelin 1 Star2024 Michelin 1 Star |
| de:ja | Creative | €€€€ | Unknown | Michelin Guide France & Monaco 20262025 Michelin 1 Star2024 Michelin 1 Star |
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Comparing your options in Strasbourg for this tier.
FAQ
Frequently Asked Questions
What should I order at Au Brasseur?
Au Brasseur sits on Rue des Veaux in Strasbourg's Alsatian heartland, so the menu almost certainly leans into regional staples. Tarte flambée, choucroute, local beer are the anchors of any credible Alsatian brasserie at this address. Order what reads most locally rooted on the menu that day rather than anything that could have come from a generic French kitchen.
Can Au Brasseur accommodate groups?
Brasserie-format venues on Rue des Veaux typically handle groups better than tasting-menu restaurants, but call ahead for parties of six or more. Without confirmed booking policy data, assume walk-in availability tightens on weekend evenings and during Strasbourg's peak tourism windows in December and summer.
How far ahead should I book Au Brasseur?
Book at least a few days out if you're visiting on a weekend or during Strasbourg's Christmas market season, when the city runs at capacity. Midweek visits in the shoulder months are more forgiving, but a reservation still prevents a wasted trip given the venue's Rue des Veaux location in a heavily visited part of the city.
What are alternatives to Au Brasseur in Strasbourg?
For a step up in formality and commitment, 1741 and de:ja are the serious tasting-menu options at the higher end of the city's dining range. Au Crocodile sits in the middle ground. If you want something closer in tone and price to Au Brasseur, Colbert and Ondine are worth comparing depending on your format preference.
Is Au Brasseur good for a special occasion?
Probably not your first choice for a milestone dinner. The brasserie format at this address suits a relaxed, informal evening rather than a high-ceremony celebration. For a special occasion in Strasbourg, the tasting-menu rooms at 1741 or de:ja are better positioned to match the moment.
Can I eat at the bar at Au Brasseur?
Brasserie venues in Strasbourg commonly offer counter or bar seating, making them practical for solo diners or those arriving without a reservation. Au Brasseur's Rue des Veaux address fits that format, though you should confirm bar availability when you book or on arrival, particularly during busy evening service.
