Restaurant in Stockholm, Sweden
Soaré Raclette och Fonde
100Pearl PointsCheese-first dinner
About Soaré Raclette och Fonde
Soaré Raclette och Fonde is worth booking for a specific dinner brief: a raclette-and-fonde evening in Stockholm, not a broad tasting-menu night. The dinner-only schedule makes it better for small evening plans than lunch or flexible daytime dining; cross-shop BORD or Prospero if the group wants a clearer cuisine label and broader appeal.
Consider Soaré Raclette och Fonde if the goal is an evening meal in Stockholm with a smart casual dress code. The verified public details are limited, so the safest way to assess it is practical: check the opening days, decide whether the timing fits your night, avoid assuming a specific menu style, price tier, or service format beyond what the venue itself confirms before you go.
A narrow dinner choice in Stockholm's evening restaurant mix
The useful way to think about this venue is not as an all-purpose Stockholm booking. Its verified schedule is evening-only from Tuesday through Saturday: Tuesday to Thursday from 5:30–10 PM, Friday and Saturday from 5:30 PM–12 AM, closed on Monday and Sunday. That makes it a better fit for planned dinners than for lunch, daytime meals, or flexible all-day dining.
Because there is no verified chef, tasting-menu structure, awards signal, cuisine label, price tier, or seat count to lean on here, the decision should stay practical. Choose it when the hours, Stockholm location, smart casual setting fit the evening. If the table needs a more clearly documented format, compare it with other Stockholm dining rooms before committing.
Who should choose it, who should cross-shop
Soaré Raclette och Fonde is best treated as a Stockholm dinner option with limited verified public detail. If you want to compare it with other named restaurants before booking, consider BORD or Prospero as other options, then confirm current menus, prices, hours, availability directly with each venue.
For travelers building a broader Stockholm food itinerary, use our full Stockholm restaurants guide to balance this dinner slot with other plans, pair it with our full Stockholm bars guide if the evening needs a second stop.
Frequently Asked Questions
Is lunch or dinner better at Soaré Raclette och Fonde?
Dinner is the verified option. Soaré Raclette och Fonde is open Tuesday to Thursday from 5:30–10 PM and Friday to Saturday from 5:30 PM–12 AM. It is closed Monday and Sunday, no lunch hours are verified.
Can Soaré Raclette och Fonde accommodate groups?
Group capacity is not verified. If you are planning for a group, check the venue's official channels and confirm availability, timing, any requirements before you go.
Is Soaré Raclette och Fonde good for solo dining?
Solo-dining suitability is not verified. The confirmed details are that it is in Stockholm, has a smart casual dress code, operates in the evening from Tuesday through Saturday.
What are alternatives to Soaré Raclette och Fonde in Stockholm?
Other named options to compare include BORD, Prospero, Vineriet, Svartengrens, Bistro Mirabelle. Check each venue directly for current menus, prices, hours, booking availability.
What should I order at Soaré Raclette och Fonde?
Specific dishes and menu format are not verified here. Review the current menu with the venue before booking or when you arrive, especially if your group has dietary needs or a specific meal style in mind.
Location
Birger Jarlsgatan 121, 113 56 Stockholm, Sweden
Compare Soaré Raclette och Fonde
| Venue | Location | Cuisine | Price |
|---|---|---|---|
| Soaré Raclette och Fonde | Stockholm | , | , |
| BORD | Stockholm | Mediterranean Cuisine | €€ |
| Prospero | Stockholm | Modern Cuisine | €€ |
| Vineriet | Stockholm | , | , |
| Svartengrens | Stockholm | , | , |
| Bistro Mirabelle | Stockholm | , | , |
How Soaré Raclette och Fonde Stockholm compares with similar nearby venues.
How Soaré Raclette och Fonde compares in Stockholm
Soaré Raclette och Fonde is the niche pick in this set: choose it when the group specifically wants a raclette-and-fonde dinner. BORD is the safer value comparison for Mediterranean Cuisine at €€, especially for mixed groups that want a clearer menu direction without committing to a single format.
Prospero is the better cross-shop for diners looking for Modern Cuisine at €€ and a more conventional restaurant arc. If the priority is wine-bar energy, consider Vineriet; if the evening calls for a meat-focused or bistro-style alternative, compare with Svartengrens or Bistro Mirabelle.
Booking difficulty is listed as easy for Soaré Raclette och Fonde, which gives it an advantage for shorter-notice dinner planning. The tradeoff is specificity: it is less versatile than BORD or Prospero, but more useful when the format is exactly what the table wants.
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