Brasserie Julie

Where contemporary Belgian hospitality meets international culinary artistry, Brasserie Julie + Sint-Martens-Bodegem transforms the traditional brasserie concept through chef Thomas Locus's ingredient-driven philosophy. Set within a beautifully restored contemporary farmstead, this destination restaurant elevates familiar flavors with sophisticated technique and global inspiration.

Chef Thomas Locus has cultivated a culinary empire in this charming Belgian village, anchored by his flagship Brasserie Julie. His entrepreneurial vision extends beyond the restaurant to encompass a curated wine shop and sister establishment Agnes, creating a comprehensive gastronomic destination. Locus's approach centers on quality above all else, sourcing exceptional ingredients and applying his refined technique to both international classics and Belgian favorites. His dedication to creating immersive dining experiences has established Brasserie Julie as a beacon for discerning gourmands seeking elevated brasserie cuisine.

The menu at Brasserie Julie showcases Locus's talent for reimagining classics through an international lens. Shared appetizers like almejas à la marinera and nobashi shrimp with shichimi demonstrate his global perspective, while elevated interpretations of steak tartare and Dame Blanche reveal his mastery of familiar favorites. The chef's ingredient-led philosophy shines in dishes like grey partridge roasted on the bone, where superior sourcing meets precise execution. Seasonal game preparations and carefully curated wine pairings reflect the restaurant's commitment to fine dining standards within the approachable brasserie format.

The restaurant's contemporary farmstead setting creates an atmosphere of refined rusticity, with intimate dining rooms complemented by a comfortable garden terrace for al fresco dining. Service reflects Locus's hospitality philosophy, balancing professionalism with warmth. The extensive wine program, supported by his adjacent wine shop, offers exceptional selections that complement the cuisine's international influences. For those seeking extended luxury, the property's bucolic bed-and-breakfast accommodations provide an immersive countryside retreat.

Brasserie Julie represents the evolution of Belgian brasserie dining, where traditional hospitality meets contemporary culinary ambition. Reservations are essential, particularly for weekend dining and garden terrace seating during favorable weather. This next-level brasserie experience rewards those seeking sophisticated cuisine in an intimate, countryside setting.