Restaurant in Singapore, Singapore

Fiz

Name: Fiz
Address: 21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444, Singapore, SG
Telephone: +65 9679 8021
Price range: $$$

110Pearl Points

Smart Malaysian Dinner

Rate on Pearl Save

Website Call

About Fiz

Fiz is worth booking for a polished Malaysian dinner in Tanjong Pagar, especially if you want a chef-led meal rather than a casual hawker-style stop. The $$$ price makes it better for a planned dinner than a quick lunch, with a Michelin Plate from 2024 adding a useful trust signal.

Is Fiz worth booking in Singapore? Yes, if the priority is Malaysian cooking in a $$$ setting with confirmed Michelin Plate recognition from 2024. Chef-owner Hafizzul Hashim is the verified name behind the venue, the available facts support treating Fiz as a planned Singapore meal rather than a low-cost stop.

The schedule is specific: Fiz is closed on Monday and Sunday, opens for dinner from Tuesday to Saturday, also serves lunch from Wednesday to Saturday. Dinner runs 6–10 PM on open nights, while lunch is listed from 12–3 PM on Wednesday through Saturday. If timing matters, check the current booking channel before making plans.

Malaysian cooking in a smart-casual setting

The decision point is the kind of meal you want. Fiz is verified as a Malaysian restaurant in Singapore at the $$$ level, with a smart-casual dress code and Michelin Plate recognition in 2024. That makes it a better fit for diners who want a considered restaurant booking than for anyone simply looking for the lowest-cost Malaysian meal.

Michelin Plate is a useful trust signal here: it does not mean the same thing as a Michelin star, but it does indicate recognition in the Michelin guide. For a regional comparison, diners interested in Malaysian cuisine can also look at Beta, Congkak (Bukit Bintang), De. Wan 1958 (Taman U Thant), Dewakan, or Eat and Cook.

Book around the verified opening hours

Lunch is available Wednesday to Saturday from 12–3 PM, while dinner is available Tuesday to Saturday from 6–10 PM. Choose lunch when the schedule is tighter; choose dinner when the meal is the main plan of the evening. For a broader day of eating, build around our full Singapore restaurants guide.

Dress can stay smart-casual. There is no need to overdo it, but the verified dress code points to a neat, restaurant-ready look. The price tier also supports treating the booking as a considered meal.

If this is part of a wider Singapore trip, keep the booking in context. Fiz is a Malaysian restaurant in Singapore with a $$$ price level, a chef-owner in Hafizzul Hashim, a 2024 Michelin Plate. Other dining in Singapore may suit different budgets, cuisines, or levels of formality.

The verdict: book Fiz if Malaysian cuisine is the point of the meal and the budget allows for a $$$ restaurant. Skip it if the aim is casual, low-cost, or highly flexible dining. For trip planning beyond restaurants, use our full Singapore hotels guide, our full Singapore bars guide, our full Singapore wineries guide, our full Singapore experiences guide.

Frequently Asked Questions

Does Fiz handle dietary restrictions?

Check before you go if you have allergies or strict restrictions, because verified dietary details are not available here. Fiz is a Malaysian restaurant in Singapore, so it is worth asking the venue directly rather than assuming the kitchen can adapt on the fly. Check the venue's official channels for the latest details.

What should I wear to Fiz?

Fiz lists a smart-casual dress code. Aim for a neat, restaurant-ready look, especially if you are going at night.

How far ahead should I book Fiz?

Plan ahead if you want a specific time, especially for dinner. Fiz serves dinner Tuesday to Saturday from 6–10 PM, with lunch also listed Wednesday to Saturday from 12–3 PM.

Is lunch or dinner better at Fiz?

Both are possible on the days lunch is listed. Lunch runs Wednesday to Saturday from 12–3 PM, while dinner runs Tuesday to Saturday from 6–10 PM. Choose based on your schedule and whether you want Fiz to be the main meal of the day.

Is there a tasting menu at Fiz?

Verified menu-format details are not available here. Fiz is confirmed as a Malaysian restaurant in Singapore at the $$$ level, led by chef-owner Hafizzul Hashim, so check the venue's current menu before booking.

Is Fiz worth the price?

Yes, if you want Malaysian cooking in Singapore with Michelin Plate recognition from 2024 and are comfortable spending at the $$$ level. For regional context, you might also compare it with Beta, Congkak (Bukit Bintang), De. Wan 1958 (Taman U Thant), Dewakan, or Eat and Cook.

Location

21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444

Singapore, Singapore

Compare Fiz

Fiz Singapore and similar venues

Venue	Location	Cuisine	Awards	Price
Fiz	Singapore	Malaysian	Michelin Plate (2024)	$$$
Eat and Cook	Kuala Lumpur	Malaysian	,	$$$
Dewakan	Kuala Lumpur	Malaysian	,	$$$$
Congkak (Bukit Bintang)	Kuala Lumpur	Malaysian	,	$$
De. Wan 1958 (Taman U Thant)	Kuala Lumpur	Malaysian	,	$$$
Beta	Kuala Lumpur	Malaysian	,	$$$

How Fiz Singapore compares with similar nearby venues.

Where to look if Fiz is full

If the budget can stretch and the trip includes Kuala Lumpur, Dewakan is the more ambitious Malaysian splurge. For a same-tier Malaysian comparison outside Singapore, Beta is the tighter cross-shop at $$$.

If price matters more, Congkak (Bukit Bintang) is the practical fallback at $$.

How Fiz compares for Malaysian dining

Choose Fiz if you are in Singapore and want Malaysian cooking in a polished $$$ setting without pushing into the higher $$$$ tier. Dewakan is the bigger splurge, better for diners who want the more ambitious Malaysian destination meal and are willing to pay more. Eat and Cook sits in the same $$$ band, so the decision comes down to itinerary: Fiz is the easier fit for a Singapore night, while Eat and Cook makes sense if your trip already points toward Kuala Lumpur.

For value, Congkak (Bukit Bintang) is the cheaper Malaysian option at $$ and is the better pick when budget matters more than a chef-led dining frame. De. Wan 1958 (Taman U Thant) and Beta both sit around the $$$ level, making them closer cross-shops for diners comparing Malaysian cooking with a more composed room and higher spend than casual dining.

Booking difficulty favors planning but not panic. Fiz is the practical choice for a Singapore-based dinner, Dewakan is the splurge, Congkak is the value play, Beta or De. Wan 1958 are better if the trip is centered on Kuala Lumpur rather than Singapore.