ANTO

Is ANTO worth booking for pizza and cocktails in Singapore?

Yes, with one clear condition: book it when you want serious Italian pizza in a lounge setting, not a quick slice. ANTO; full name Anto Pizza and Aperitivi; sits at 2 Jiak Chuan Rd in Tanjong Pagar and delivers three distinct pizza formats (Neapolitan, Roman al taglio, Pinsa Romana) alongside a cocktail program that earns its own attention. If you are deciding between a casual Italian dinner and a proper aperitivo-led evening, ANTO handles both better than most of Singapore's imported Italian concepts.

The Room

Walk in and the visual register is deliberate: soft lighting, modern furnishings, a lounge atmosphere that sits a step above the typical pizzeria. This is not a loud, marble-topped trattoria. The space reads more like a refined aperitivo bar that happens to take pizza seriously, which is exactly the right framing for how to spend an evening here. The ambient music keeps the energy calm enough for conversation, which matters if you are planning to work through a few Negronis alongside your food.

The Pizza and the Bar Program

Antonio Brancato, one of the founders, is recognised as a master pizza maker, the breadth of styles on offer reflects that credentials. Three dough traditions on a single menu is unusual, most Singapore pizzerias commit to one format and stay there. The Neapolitan and Roman al taglio styles alone give you meaningfully different eating experiences: the former soft-centred and charred, the latter crispier and sold by the cut. Pinsa Romana, made with a lighter blend of flours, rounds out the offering for anyone who finds standard pizza dough heavy.

The bar program is the element that separates ANTO from a direct pizza restaurant. The Negroni and Americano selection is specifically noted as a strength, which makes sense given the aperitivi framing in the name itself. An aperitivo-led Italian concept lives or dies by its bitter, spirit-forward drinks, ANTO appears to take that seriously. For anyone building an evening around drinks-then-food rather than food-then-maybe-a-drink, this is the right venue in the Tanjong Pagar area. If cocktail depth is your primary interest, cross-reference with our full Singapore bars guide to see how ANTO sits against the city's dedicated cocktail bars.

On the food side, the Margherita and Caponata are the most cited standouts. The fried pizza dessert with tomato jam and mint is an unusual closer worth ordering, it demonstrates the kitchen's willingness to use pizza dough as a full-menu ingredient rather than just a base. Staff cut pizzas tableside as a standard practice, a small detail that signals attentive service rather than casual drop-and-run.

Who Should Book ANTO

ANTO is well-suited to food enthusiasts who want more than a single-format pizza stop. The three-dough structure gives a genuine comparative tasting experience across Italian regional traditions, which is harder to find in Singapore than you might expect. It also works well for anyone who wants to anchor an evening around aperitivo drinks before or during dinner. Solo diners, pairs, small groups of three or four all fit the lounge format comfortably. Larger parties should confirm table availability before assuming the space scales up easily.

For context on how ANTO fits into Singapore's broader dining picture, the city's leading end runs from tasting-menu destinations like Odette and Les Amis down through mid-tier specialists like Meta. ANTO occupies a different register entirely: it is a specialist venue for a specific Italian tradition, not a tasting-menu destination. That is its strength, not a limitation. See our full Singapore restaurants guide for broader context.