Restaurant in San Diego, United States
Michelin value, no tasting-menu commitment.
Callie is Travis Swikard's Mediterranean-Californian room in San Diego's East Village — Michelin Bib Gourmand holder in 2024 and 2025, with a 400-selection wine list and a two-course price point in the $40–$65 range. It delivers genuine kitchen credibility at roughly a third of the cost of San Diego's top splurge rooms. Counter seating is the best way to book.
If you are deciding between Callie and one of San Diego's pricier tasting-menu rooms, the math is direct: Callie holds a Michelin Bib Gourmand for 2024 and 2025, ranks #262 on Opinionated About Dining's Casual North America list for 2025 (up from #53 in 2024), and keeps its two-course price point in the $40–$65 range. You get serious kitchen credibility without the $150+ per-head commitment that defines the city's splurge tier. Book it.
Callie is chef-owner Travis Swikard's Mediterranean-Californian restaurant at 1195 Island Ave in San Diego's East Village, open Tuesday through Sunday for dinner from 5 to 10 pm. The kitchen works within a self-described "Cuisine du Soleil" framework: flavors drawn from Greece and the broader Mediterranean, reshaped using Southern California produce and seafood. That framing is not marketing language — the Michelin inspectors have validated it twice, and Esquire named Callie one of the 27 best new restaurants in the country in 2022.
The wine program runs deep for a mid-price restaurant. Wine Director Tracy Latimer oversees a list of roughly 400 selections from an inventory of 3,500 bottles, with particular strength in France (including Champagne), Italy, and California. Pricing sits at the mid tier — a range of bottles across price points rather than a list dominated by triple-digit labels. Corkage is $50 if you bring your own. For a food-and-wine traveler, that combination of kitchen quality and list depth at this price tier is the reason to prioritize Callie over many comparable rooms in the city.
The editorial angle most relevant to how you should book Callie is seating position. The physical layout at 1195 Island Ave includes counter seating that puts you directly in conversation with the kitchen's rhythm , the spatial intimacy of a smaller room where you can track the pass and engage with staff rather than retreating behind a standard four-leading. This is not an omakase counter where you are locked into a fixed progression, but the counter positioning at Callie rewards the guest who comes curious. Sommelier coverage from James Roe and Mehdi Berraha means the wine conversation is genuinely available if you want it. If you are a solo diner or a pair who reads menus carefully and engages with service, counter seats are worth requesting specifically. General Manager Ann Sim runs the floor, and the service team composition , two sommeliers, an experienced GM , suggests a front-of-house built for depth rather than throughput.
For guests comparing Callie to destination restaurants with more theatrical counter experiences, the reference points might be Lazy Bear in San Francisco or Smyth in Chicago , but those rooms operate at a significantly higher price tier and booking difficulty. Callie offers counter proximity without the six-week lead time or the $200+ per-head commitment. Among national Bib Gourmand holders, that combination of counter access and wine program depth is relatively rare.
Callie works leading for food-and-wine travelers who want a credentialed kitchen without a tasting-menu format, couples looking for a special-occasion dinner that does not require a full splurge budget, and solo diners who will get real value from counter seating and sommelier interaction. It is also a practical answer for anyone who has already done the high-end San Diego rooms , Addison or Soichi , and wants something looser and less structured on a second night. The Mediterranean-Californian cuisine format is approachable enough that you do not need prior familiarity with Greek or Levantine cooking to get full value from the menu.
The $$ price point means Callie also competes with casual spots across the city , see our full San Diego restaurants guide for context , but the awards record and wine list depth put it in a different tier of seriousness than most casual dinner options at this price.
Reservations: Booking difficulty is rated easy , you do not need to plan weeks in advance the way you would for San Diego's harder-to-book rooms, but Tuesday and Wednesday are safer bets for last-minute availability than Friday or Saturday. Hours: Dinner only, Tuesday through Sunday, 5–10 pm; closed Monday. Budget: Two courses without wine lands in the $40–$65 range per person; add the wine list and budget $80–$100+ per head depending on bottle selection. Corkage: $50 if you bring your own bottle. Dress: Not specified, but the East Village location and Bib Gourmand positioning suggest smart-casual is appropriate. Address: 1195 Island Ave, San Diego, CA 92101.
For more on the surrounding area, see our full San Diego hotels guide, our full San Diego bars guide, our full San Diego wineries guide, and our full San Diego experiences guide.
Addison is San Diego's most formally credentialed dining room , multiple Michelin stars, French-leaning tasting menus, and a price tier well above Callie's $$. If you want the full fine-dining ceremony and have the budget for it, Addison is the right call. But if the format feels too structured or the price too high for a casual trip, Callie gives you comparable kitchen ambition at roughly a third of the cost. Soichi operates at $$$$ and is one of the city's hardest tables to book , meaningful if omakase is specifically what you want, less so if you prefer a more flexible menu format.
Trust at $$$ sits between Callie and the leading splurge tier, with a New American approach that overlaps loosely in ambition. The value gap between Trust and Callie is meaningful: for most diner profiles, Callie's Bib Gourmand recognition and deeper wine list make it the stronger choice at the lower price point. Ciccia Osteria matches Callie's $$ pricing in a different cuisine lane , Italian rather than Mediterranean-Californian , and is worth considering if your group prefers a pasta-forward menu. For the guest who wants the most wine program depth per dollar, Callie pulls ahead of both.
Sushi Tadokoro is a strong $$$ option for Japanese-focused diners and sits in a completely different cuisine category, so the comparison is really about budget allocation rather than overlap. If your San Diego itinerary has room for two dinners, Callie and Sushi Tadokoro together cover more ground , Mediterranean and Japanese , than any same-cuisine pairing at a similar combined spend.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Callie | Greek, Mediterranean Cuisine, Californian-Mediterranean | $$ | Easy |
| Addison | French, Contemporary | $$$$ | Unknown |
| Trust | New American, American | $$$ | Unknown |
| Sushi Tadokoro | Sushi, Japanese | $$$ | Unknown |
| Soichi | Japanese | $$$$ | Unknown |
| Ciccia Osteria | Italian | $$ | Unknown |
How Callie stacks up against the competition.
Yes — counter seating at 1195 Island Ave makes solo dining a practical option, not an afterthought. The $$ price point (a typical two-course dinner runs $40–$65 before drinks) keeps the bill reasonable, and a 400-selection wine list with a $50 corkage fee gives you plenty to work with if you bring a bottle. Solo diners who want a credentialed kitchen without committing to a tasting-menu format will find Callie fits the format well.
The venue data does not include specific dietary accommodation details, so contact Callie directly before booking if this is a firm requirement. What the database does confirm is a Mediterranean-Californian menu concept built around seasonal ingredients — a format that typically accommodates vegetable-forward requests better than protein-heavy tasting menus. For confirmed dietary policy, reach out via the reservation platform you use to book.
Booking difficulty is rated easy — you do not need to secure a table weeks out the way you would for San Diego's harder-to-book rooms like Soichi or Sushi Tadokoro. That said, Callie holds a 2025 Michelin Bib Gourmand and an OAD Casual North America ranking, which means weekend prime-time slots fill faster than the overall ease rating implies. A few days to a week out is a reasonable window for Tuesday through Thursday; book earlier for Friday and Saturday.
At $$ (a two-course dinner in the $40–$65 range before drinks), Callie is one of San Diego's stronger value cases for a credentialed kitchen. It holds both a 2025 Michelin Bib Gourmand — awarded specifically for quality at a non-luxury price — and an OAD Casual North America ranking of #262 (2025), up from #53 in 2024. For context, Addison is San Diego's Michelin-starred tasting-menu option and costs significantly more; Callie is the call when you want recognizable culinary standards without the format or the bill.
Yes, with the right expectations. Callie is a strong special-occasion pick for couples and small groups who want a meaningful dinner without a fixed tasting-menu format — the $$ price point and Michelin Bib Gourmand recognition give it the credibility, and the wine list (400 selections, 3,500 inventory) gives the evening room to breathe. If you need a more formal, multi-hour experience, Addison is the San Diego alternative; Callie is the better fit when you want the occasion to feel special without the ceremony.
Soichi and Sushi Tadokoro are the calls if omakase is the format you want — both are harder to book and sit at a higher price point. Trust in Bankers Hill is a closer comparison in format and price, though its cuisine focus differs. Ciccia Osteria is worth considering for Italian-leaning Mediterranean at a similar casual register. If budget is no constraint and you want a full tasting-menu experience, Addison is San Diego's Michelin-starred benchmark.
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