Restaurant in Roses, Spain
Seafront setting, €€ price, pre-book the tasting menu.
ROM is a two-storey seafront restaurant in Roses with a Michelin Plate (2025) and a €€ price point that makes it one of the better-value waterfront dining options on the Costa Brava. The tasting menu requires advance booking; the standard menu of updated traditional Catalan cooking and rice dishes is easy to access. Best suited to a relaxed lunch or pre-planned special occasion dinner.
The tasting menu at ROM is the only thing here with limited availability — it must be pre-booked, and that single constraint tells you most of what you need to know about how to approach this restaurant. At a €€ price point on the Passeig Marítim seafront in Roses, ROM delivers updated traditional Catalan cooking with a view that most comparable restaurants in the region charge a premium for. The Michelin Plate (2025) signals consistent, competent cooking rather than boundary-pushing ambition — and that is exactly what this address does well. Book if you want a reliable, well-priced lunch or dinner on the Costa Brava waterfront. Skip it if you are chasing the kind of technique-driven tasting experience that venues like El Celler de Can Roca in Girona or Quique Dacosta in Dénia deliver.
ROM occupies a two-storey building with terraces that face directly onto the seafront promenade in Roses. The setting does a lot of work here: the ambient feel is open, breezy, and coastal , daytime visits carry the relaxed energy of a long Mediterranean lunch, while evenings shift toward a quieter, more composed mood suited to occasion dining. The sound level is manageable at both services, though the terrace at lunch can pick up the noise of the promenade during peak summer months. If atmosphere matters and you want a calmer room, evening is the call.
The kitchen works with updated traditional cuisine , which in this part of Catalonia means seasonal seafood, rice dishes with coastal influences, and preparations that respect local technique without straying into experimental territory. The small selection of rice dishes is a practical anchor for the menu: in a region that takes its arròs seriously, a kitchen confident enough to put rice at the centre of its offer is making a statement about where its strengths lie. There are no signature dishes confirmed in the database, so specific ordering recommendations are not possible here, but the rice dishes and whatever is freshest from the sea are the logical entry points.
This is where ROM's value proposition becomes clearest. At a €€ price point, the lunch experience at a seafront table on the Passeig Marítim represents strong value for Roses , you get the view, the coastal cooking, and the relaxed terrace atmosphere without the pre-booking complexity of the tasting menu. Lunch is effectively walk-up territory in terms of planning effort, and with 4.3 stars across 1,113 Google reviews, the volume of satisfied diners suggests consistent execution across both services.
Dinner shifts the calculus slightly. The tasting menu, which must be pre-booked, is the more considered evening option , a structured progression through the kitchen's range that makes more sense when you are not competing with afternoon foot traffic on the promenade. If you are planning a special occasion dinner, pre-booking the tasting menu in advance is the right move: it gives the kitchen preparation time and you get the full ROM experience rather than a shortened à la carte version. For a casual dinner or a mid-week meal where flexibility matters, the standard menu at the same €€ tier is the lower-commitment choice.
The honest comparison: ROM at lunch is one of the better-value waterfront meals in Roses for what you pay. ROM at dinner with the tasting menu pre-booked is a credible special occasion choice in the same price bracket. Neither proposition requires you to plan weeks ahead , booking difficulty here is low by the standards of Michelin-recognised restaurants in this part of Spain.
ROM works for celebrations and date nights in a specific way: the seafront setting does the heavy lifting on atmosphere, and the Michelin Plate recognition provides enough signal that the kitchen is operating to a consistent standard. It is not the venue for a once-in-a-decade anniversary dinner , for that, the journey to El Celler de Can Roca, Arzak in San Sebastián, or Azurmendi in Larrabetzu is worth making. But for a birthday dinner, a romantic meal during a Costa Brava stay, or a business lunch where setting matters, ROM offers a combination of view, quality, and approachable pricing that is genuinely hard to match in Roses itself.
ROM is located at Passeig Marítim, 43, 17480 Roses, Girona, Spain , directly on the seafront promenade. Price range is €€. The tasting menu requires advance booking; the standard menu does not have confirmed booking difficulty indicators beyond the easy classification. Hours are not confirmed in the database , check directly before travelling. Dress code is not specified but a seafront Catalan restaurant at this price point calls for smart casual at most. No booking phone or website is confirmed in the database.
For broader context on eating and staying in Roses, see our full Roses restaurants guide, our full Roses hotels guide, our full Roses bars guide, our full Roses wineries guide, and our full Roses experiences guide. For comparable traditional cuisine in the broader region, Cave à Vin & à Manger - Maison Saint-Crescent in Narbonne and Auberge Grand'Maison in Mûr-de-Bretagne offer useful reference points for Michelin Plate-level traditional cooking. If you are exploring the wider Spanish fine dining circuit, Aponiente in El Puerto de Santa María, Cocina Hermanos Torres in Barcelona, DiverXO in Madrid, and Martin Berasategui in Lasarte-Oria represent a range of ambition levels and price points worth considering alongside ROM.
Quick reference: €€ price range | Michelin Plate 2025 | 4.3 stars (1,113 reviews) | Tasting menu pre-booking required | Booking difficulty: easy.
| Venue | Awards | Price | Value |
|---|---|---|---|
| ROM | A spacious two-storey restaurant with terraces, right on the seafront. Updated traditional cuisine is to the fore here, along with a small selection of rice dishes and a tasting menu which needs to be pre-booked.; Michelin Plate (2025) | €€ | — |
| Rafa | — | ||
| El Bulli | World's 50 Best | — | |
| Sumac | €€€ | — |
What to weigh when choosing between ROM and alternatives.
Yes, with a specific caveat: the seafront terrace on Passeig Marítim does most of the atmospheric work, and the Michelin Plate recognition (2025) gives the meal some credibility to match. For a milestone dinner, pre-book the tasting menu — that's the format built for the occasion. If you're after a more intimate, chef-driven experience, Rafa in Roses is a stronger pick for serious gastronomy.
The venue data describes a two-storey restaurant with terraces but does not confirm a bar-seating option. Your best move is to contact ROM directly to check — but the terrace tables facing the promenade are where most of the value sits at this address.
The tasting menu requires advance booking, which means it's a deliberate, structured experience rather than a drop-in meal — that format suits the Michelin Plate positioning and the updated traditional cuisine on offer. At a €€ price point, it represents reasonable value for a seafront tasting format on the Costa Brava. If you want to try it, plan ahead; it's not available to walk-in guests.
Nothing in the venue record specifies a dress code. Given the €€ price range and seafront promenade location in a resort town like Roses, neat casual is a sensible baseline — think clean, relaxed clothes rather than beachwear or business formal.
The database confirms a menu built around updated traditional cuisine and a small selection of rice dishes, plus the pre-bookable tasting menu. The rice dishes are the most specific pointer available here — on the Costa Brava, that category is worth prioritising. Pre-booking the tasting menu is the surest way to get the full ROM experience in a single visit.
At €€, ROM sits at the accessible end of Michelin-recognised dining in the region, and the seafront terrace location on Passeig Marítim adds value that doesn't show up in the bill. It's a practical choice for good-quality traditional cooking without the commitment of a high-spend meal. If you're willing to spend more for a deeper culinary statement, Rafa in Roses operates at a different level.
Rafa in Roses is the most direct comparison for serious food-first dining in the same town and operates at a higher price and ambition level. El Bulli is historically significant to this coastline but is no longer operating as a conventional restaurant. Sumac offers a different cuisine angle if you want to contrast styles within the region.
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