365

Verdict: A farm-to-table creative restaurant in Mallorca worth booking for the terroir story alone

At the €€€ price point, 365 at Son Brull Hotel delivers a specific and well-executed proposition: creative cuisine built almost entirely around what the estate grows, presses, produces. Chef John Sinclair works with the farm's own oils, citrus, vegetables, wine, which means what lands on your table is shaped as much by season and soil as by kitchen technique. Michelin has awarded the restaurant a Plate in both 2024 and 2025, a consistent signal that the cooking meets a credible technical standard without the theatre or price escalation of a star-chasing kitchen. For a Mallorcan holiday meal that rewards genuine curiosity about local food systems, this is a strong choice. If you want showmanship or an international fine-dining experience comparable to DiverXO in Madrid or Arzak in San Sebastián, look elsewhere.

The Restaurant

365 sits within Son Brull, a converted 18th-century monastery on the Palma-Pollença road at kilometre 50. The setting carries a particular ambient quality: stone walls, controlled lighting, a quiet remove from Pollença town that makes the room feel like an intentional retreat rather than a destination restaurant chasing footfall. The mood is calm and considered, with a noise level that allows conversation without effort. This is not a buzzy, high-energy room; it is a place designed for people who want to pay attention to what they are eating.

The name itself is the clearest statement of intent: 365 references year-round, daily engagement with the land. The estate produces across seasons, the kitchen's menus rotate accordingly. This is not seasonal cooking as marketing language. The farm supplies the restaurant with what it has, the menus are built around that supply. In practical terms, what you eat in April will differ from what you eat in September. Visitors planning a return trip, or those choosing between a spring and autumn visit to Mallorca, should factor this in. The summer months bring peak tomato and stone-fruit production on the island; late autumn shifts toward citrus, root vegetables, the estate's olive harvest, which feeds directly into the oils used in cooking and dressing.

The menu format includes multiple options, among them a vegetarian menu, which is less common at this price tier in rural Mallorca and worth noting if plant-forward eating is a priority. The Michelin annotation specifically calls out the vegetarian option as part of what makes the restaurant's approach distinctive. For a €€€ restaurant in a hotel context, the range of menu formats reduces the risk that one diner in your group will feel underserved.

Michelin's Plate designation, held across two consecutive years, reinforces that assessment.

For the food and travel enthusiast who wants depth and context, 365 offers something that destination restaurants further afield on the Spanish mainland cannot easily replicate: direct proximity to the production source. The same estate supplies the kitchen with wine, oil, produce, which means a conversation with staff about what you are eating is likely to be genuinely informative rather than scripted. That is a meaningful distinction at this price point. Compare this to the more performance-driven creative restaurants on the mainland, such as Azurmendi in Larrabetzu or Cocina Hermanos Torres in Barcelona, where the terroir narrative is present but the farm is not literally outside the door.

Booking is rated as easy, which is a practical advantage during Mallorca's high season when popular restaurants in Palma or the southwest of the island can require weeks of lead time. Being on the Palma-Pollença corridor rather than in a tourist-saturated centre works in your favour here. Explore more of what the region offers via our full Pollença restaurants guide, and if you are planning a wider stay, our full Pollença hotels guide covers accommodation options beyond Son Brull itself.

If your Mallorca trip is focused on wine, the estate production is worth factoring into your planning. For broader context on the island's drink scene, see our full Pollença wineries guide and our full Pollença bars guide. For activities and context around the visit, our full Pollença experiences guide is a useful starting point.

Know Before You Go

How It Compares

See the comparison section below for how 365 sits against Spain's wider creative dining options.