Restaurant in Paris, France

Caviar Kaspia

Name: Caviar Kaspia
Address: 17 Pl. de la Madeleine, 75008 Paris, France, Paris, FR
Telephone: +33 1 42 65 33 32

150Pearl Points

Late-night caviar that earns its bill.

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About Caviar Kaspia

Caviar Kaspia on Place de la Madeleine is the right call when the occasion demands caviar, champagne, a room that delivers until 1 am — without the booking difficulty of Paris's tasting-menu circuit.

Caviar Kaspia, Paris: The Verdict

Caviar Kaspia is one of the few places in Paris where you can walk in at 10 pm on a Tuesday, order caviar by candlelight, leave feeling the bill was justified rather than regretted. The price point is high — caviar service in Paris always is — but Kaspia earns its place on Place de la Madeleine through consistency, a serious beverage program, a format that works as well for a late-night celebration as it does for a business lunch. If your occasion demands a room that delivers on both atmosphere and product quality without requiring a six-week booking lead time, this is where to go.

What Kaspia Actually Is

Caviar Kaspia is a caviar house and restaurant on Place de la Madeleine in the 8th arrondissement. Open until 1 am Monday through Saturday (closed Sunday), it operates across longer hours than almost any comparable venue in Paris, a practical advantage that separates it from the tasting-menu circuit at Le Cinq or Kei, where service ends by 10 pm at the latest. Opinionated About Dining ranked it #617 in Casual Europe for 2024, following a Recommended listing in 2023, modest credentials by Michelin standards, but a meaningful signal that the food program is taken seriously by people who eat professionally.

The Drinks Program

The drinks list at Kaspia is the part of the experience most first-timers underestimate. Caviar demands pairing, the venue's approach to champagne, vodka, white Burgundy is not incidental, it is structural to what you are paying for. A well-chosen bottle of grower champagne or a properly cold vodka service alongside caviar changes the experience in a way that ordering wine elsewhere at the same price point simply does not. For a special occasion, treat the drinks as part of the core spend rather than an add-on: the pairing is where the value of the format reveals itself. This is a stronger argument for booking Kaspia over a conventional tasting-menu restaurant than the food alone provides.

Who Should Book This

Kaspia works well as a special-occasion destination for two: a birthday dinner, an anniversary, or a significant business meal where the setting communicates effort without the formality of a three-Michelin-star room. The late closing hours make it a credible post-theatre or post-event option in a way that Arpège or L'Ambroisie are not. It is less suited to large groups looking for a shared tasting experience, not the right call if your priority is ambitious modern French cooking, for that, Alléno Paris au Pavillon Ledoyen is a better fit. But if the occasion is specifically about caviar, champagne, a room that feels genuinely Parisian rather than internationally luxury-branded, Kaspia is the right address.

Booking and Timing

Booking difficulty at Kaspia is rated Easy. You do not need to plan weeks in advance in the way you would for Paris's most sought-after tasting menus. That said, Friday and Saturday evenings fill faster given the late-night format and the venue's location near the Opéra district. For a guaranteed table on a weekend, book at least a week out. Weekday evenings and lunch slots are considerably more accessible. For caviar-format dining beyond Paris, Petrossian in Los Angeles is the closest comparable concept. For seafood at the highest level in New York, Le Bernardin remains the reference point.

Frequently Asked Questions

What should a first-timer know about Caviar Kaspia?

Kaspia is a caviar house and restaurant, not a conventional French bistro or tasting-menu destination. The format is à la carte, anchored around caviar, open until 1am Monday through Saturday on Place de la Madeleine in the 8th. It holds an Opinionated About Dining recommendation for 2023 and a ranked position (#617) for 2024 in Europe casual dining, which tells you it's taken seriously beyond its address alone. Come expecting a high cheque and a focused menu, not a broad French kitchen.

What should I wear to Caviar Kaspia?

The 8th arrondissement address and the price point signal that you should dress well — think evening wear for dinner, polished for lunch. Nothing in the venue record dictates a formal dress code, but the clientele and setting at Place de la Madeleine skew toward the well-dressed. Turning up in casual clothes will feel out of place.

How far ahead should I book Caviar Kaspia?

Booking difficulty at Kaspia is rated Easy — you are not competing for a table the way you would at Paris's top tasting-menu rooms. A few days' notice is generally sufficient, though for weekend evenings or a specific occasion, booking a week out is sensible. The kitchen runs until 1am Monday through Saturday, which also means last-minute late bookings are more viable here than almost anywhere comparable in Paris.

Is Caviar Kaspia good for a special occasion?

Yes, particularly for two people. The setting on Place de la Madeleine, the late hours, the caviar-first format make it a strong choice for a birthday dinner, anniversary, or a significant business meal where the environment matters. For larger groups, check whether the space suits your number before booking, as the room has its own character that works best at an intimate scale.

What are alternatives to Caviar Kaspia in Paris?

For a grander tasting-menu occasion in Paris, Le Cinq at the Four Seasons George V or Alléno Paris au Pavillon Ledoyen are the benchmark, though both require significantly more lead time and a larger budget. If you want something more chef-driven and contemporary without the caviar focus, Kei or Pierre Gagnaire offer different register and format. Plénitude at the Cheval Blanc sits at the top end for a modern luxury experience with serious wine depth. Kaspia is the right call if you specifically want a late-hours, à la carte caviar experience rather than a structured tasting.

Is lunch or dinner better at Caviar Kaspia?

Dinner is the stronger case. Kaspia's appeal is partly atmospheric — candlelight, late hours, the Place de la Madeleine setting after dark. Lunch works if you want a more relaxed, lower-pressure meal, but the venue is built for evening use, with the kitchen running until 1am Monday through Saturday. Sunday is closed entirely, so factor that into your planning.

What should I order at Caviar Kaspia?

Caviar is the core product here — that is what the venue is built around, the OAD recognition reflects the quality of its execution in that category. Beyond that, the drinks program is worth attention: caviar pairing with champagne or vodka is the conventional approach, Kaspia's list is reportedly taken seriously by regulars. Specific menu items and current pricing are not documented in available venue data, so check directly with the restaurant for the current selection.

Location

17 Pl. de la Madeleine, 75008 Paris, France

Compare Caviar Kaspia

Price vs. Value: Caviar Kaspia

Venue	Price	Booking Difficulty
Caviar Kaspia		Easy
Plénitude	€€€€	Unknown
Pierre Gagnaire	€€€€	Unknown
Alléno Paris au Pavillon Ledoyen	€€€€	Unknown
Kei	€€€€	Unknown
Le Cinq - Four Seasons Hôtel George V	€€€€	Unknown

Comparing your options in Paris for this tier.

Also Consider

Plénitude, Contemporary French, €€€€
Pierre Gagnaire, French, Creative, €€€€
Alléno Paris au Pavillon Ledoyen, Creative, €€€€
Kei, Contemporary French, Modern Cuisine, €€€€
Le Cinq - Four Seasons Hôtel George V, French, Modern Cuisine, €€€€

Caviar Kaspia occupies a different category from most of Paris's top-table competition. Where Le Cinq at the Four Seasons George V and Alléno Paris au Pavillon Ledoyen are structured around multi-course tasting menus with formal service and early last seatings, Kaspia operates until 1 am and allows you to spend as much or as little as the occasion demands. If your priority is ambitious modern French cooking with technical depth, Alléno or Kei will give you more on the plate. But neither of those works as a late-evening special-occasion venue, neither is built around the caviar-and-champagne pairing format that Kaspia has made its core offer.

Against Plénitude at the Cheval Blanc, Kaspia is considerably easier to book and less formal in tone, Plénitude demands more planning and delivers a more structured fine-dining arc. Pierre Gagnaire is the stronger choice if creative French cuisine is the point, but it does not offer the same late-service flexibility or the caviar-led format. For a business dinner where the room needs to communicate occasion without requiring a black-tie register, Kaspia is a more practical choice than any of the €€€€ tasting-menu venues in the 8th.

The honest comparison for Kaspia is not with Michelin three-star restaurants but with what you would otherwise spend on a serious bottle and a caviar order at a hotel bar. Kaspia structures that spend into a proper sit-down experience with service and setting included. If the alternative is a lesser room at a similar price, Kaspia wins on atmosphere and product quality. If you are deciding between Kaspia and a full tasting menu at Kei or Le Cinq, the deciding factor is format preference: caviar and drinks versus multi-course progression. Both are defensible at this price tier in Paris.