TAK
Ruselokka, Oslo
Restaurant in Oslo, Norway
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
TAK is worth booking for dinner in Oslo when the occasion calls for a polished room and a serious wine angle rather than a tightly defined cuisine brief. Star Wine List recognition in 2026 is the clearest trust signal; choose it for dates, client dinners, or small celebrations, and cross-shop Plah if cuisine specificity matters more.
About TAK
TAK is a practical Oslo pick when the brief is an evening plan rather than a daytime one. Treat it as a dinner reservation and plan around its evening hours, smart-casual dress code, and Star Wine List recognition in 2026.
The clearest trust signal is that Star Wine List recognition. Choose TAK for its evening fit in Oslo rather than for expectations around a specific cuisine, price range, seating format, or menu structure.
Book it for dinner when the timing works
TAK works better as an evening plan than a daytime stop. Hours are Tuesday 5–11 PM, Wednesday through Saturday 5 PM–12 AM, and closed Sunday and Monday.
Book when the group wants an Oslo restaurant with evening hours and a smart-casual setting. Skip it if the priority is a clearly defined cuisine, a published splurge budget, or a specific counter experience.
Who should choose it, and who should cross-shop
For guests comparing dining options, TAK is strongest as an evening option with Star Wine List recognition. Plah is another restaurant to compare if the group is still deciding what kind of dinner it wants. Kafe Lucy, Brasserie Coucou, Ahaan, and Ekspedisjonshallen are also useful names to consider depending on the mood of the night.
If the plan includes a broader Oslo itinerary, pair the restaurant decision with the Oslo restaurants guide, then build the rest of the trip through the Oslo hotels guide, the Oslo bars guide, the Oslo wineries guide, and the Oslo experiences guide.
Traveling beyond Oslo changes the decision set.
Located inside
HotelSommerroFull hotel guidePlanning details
- Hours
- Monday: Closed · Tuesday: 5–11 PM
- Location
- Sommerrogata 1, 0255 Oslo, Norway
- Website
- sommerrohouse.com/restaurants/tak-oslo
- Phone
- +47 214 04 930
The take
The Take
The Vibe
TAK presents itself as a quietly assured dining room where architecture and restraint do the heavy lifting. The review emphasizes the way the space is proportioned and how light moves across the interior, positioning the room as an integral part of the dining proposition rather than decorative theatre. Materials are chosen for longevity and the layout gives tables breathing room, so the evening reads as private and considered. Expect a minimalist, intimate atmosphere that leans toward calm conversation and architectural refinement instead of spectacle or ornate Nordic kitsch.
Best For
This is a destination for evenings that matter. TAK sits deliberately outside the busiest neighbourhood cluster, so guests arrive with intent: dinner here feels purposeful rather than incidental. The room’s scale and lighting are tuned to conversation, making it naturally suited to date nights, business dinners and special occasions when privacy and a measured pace matter. It occupies a serious dining tier in Oslo’s landscape, attracting diners who want a composed, design-forward environment for an elevated evening meal.
Ordering Tips
The kitchen’s cooking is framed by the room’s seriousness; when choosing dishes, prioritize the restaurant’s highlighted signatures. Standouts to look for include king crab, spicy tuna and torched salmon nigiri. Expect courses presented with restraint. If you’re coming for an important evening, plan for dinner and allow the pace of the room to guide your meal: TAK rewards attention to the plate and the architecture that contains it.
Venue details
Ambiance
Sleek contemporary design with clean lines, natural materials, warm lighting, chilled yet vibrant atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Fusion
- Menu Format
- Tasting menu, A la carte, Small plates
- Drinks Focus
- Cocktails, Wine, Sake
- Dietary
- Vegetarian friendly, Vegan options
- Private Dining
- Available
- Outdoor Seating
- Yes
Signature Dishes
- king_crab
- spicy_tuna
- torched_salmon_nigiri
Know before you go
Know Before You Go
- Getting there
- Sommerrogata 1, 0255 Oslo, Norway
Planning details
Hours
- Monday
- Closed
- Tuesday
- 5–11 PM
- Wednesday
- 5 PM–12 AM
- Thursday
- 5 PM–12 AM
- Friday
- 5 PM–12 AM
- Saturday
- 5 PM–12 AM
- Sunday
- Closed
Location
Recognition and awards
Also consider
Where to book if TAK is not right
Book Plah if the group wants a specific cuisine-led dinner and is comfortable with a €€€€ Thai restaurant. Pick Brasserie Coucou if the evening needs to feel easier and less occasion-heavy.
Kafe Lucy is the safer fallback for a more relaxed plan, while Ahaan is worth checking when location and availability are the main constraints.
Restaurant context
How TAK compares in Oslo
TAK is the better fit when wine is central to the evening and the group wants a polished dinner without committing to a clearly labeled cuisine. Plah is easier to read before booking: Thai, €€€€, and better for diners who want a defined food direction and are comfortable with a higher-spend signal.
Kafe Lucy and Brasserie Coucou are stronger cross-shops for a lower-friction night, especially if the group wants a more casual-feeling dinner and less emphasis on wine credentials. TAK makes more sense for a celebration or business meal where drinks, pacing, and atmosphere need to carry weight.
Ekspedisjonshallen and Ahaan should stay on the shortlist if location or room style drives the decision. For the clearest cuisine-led alternative, choose Plah; for the clearest wine-led choice among this group, TAK has the stronger signal.
Explore Oslo
Around this place
Discover more on Pearl
Unlock the full TAK guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare TAK
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| TAK | Oslo | Star Wine Lists 2026 | ||
| Kafe Lucy | Oslo | No published awards | ||
| Ekspedisjonshallen | Oslo | No published awards | ||
| Plah | Oslo | Thai | Star Wine Lists 2026 · #1Michelin Guide Nordic Countries 20262026 Wine Spectator Best of Award of Excellence2026 Falstaff Restaurant Guide2024 Michelin Plate | €€€€ |
| Brasserie Coucou | Oslo | No published awards | ||
| Ahaan | Oslo | No published awards |
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How TAK Oslo compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I wear to TAK?
TAK lists a smart-casual dress code. Dress for a dinner reservation in Oslo rather than a casual drop-in, since service starts at 5 PM on the days it is open. If you want another comparison, Kafe Lucy is worth checking.
Is TAK good for solo dining?
TAK is open Tuesday from 5–11 PM and Wednesday through Saturday from 5 PM–12 AM, with Sunday and Monday closed. For another dinner comparison, Plah is a useful name to consider.
Is TAK good for a special occasion?
TAK can work for a special dinner if you want an Oslo evening reservation with smart-casual dress and Star Wine List recognition in 2026. The hours on Wednesday through Saturday run until 12 AM. Brasserie Coucou is another restaurant to compare.
What are alternatives to TAK in Oslo?
Useful comparisons include Plah, Ekspedisjonshallen, Ahaan, Brasserie Coucou, and Kafe Lucy.
Is lunch or dinner better at TAK?
Dinner is the clear choice, because TAK is closed Monday and Sunday and opens from 5 PM on Tuesday through Saturday. The schedule points to an evening plan rather than lunch. If you want a daytime plan in Oslo, compare other venues directly before booking.
