Restaurant in New York City, United States
Second Avenue Deli
150ptsClassic deli, solid value, right crowd only.

About Second Avenue Deli
Second Avenue Deli in Murray Hill is a three-time Opinionated About Dining Cheap Eats pick and holds a 4.4 rating from over 2,000 Google reviews. Book it for a New York Jewish deli experience that delivers on the classics without the tourist queues of Katz's. Open daily 11 AM to 9 PM; walk-ins are generally easy to secure.
Verdict: A New York Deli Institution Worth Booking for the Right Occasion
Second Avenue Deli earns its place on Opinionated About Dining's Cheap Eats in North America list three years running (Recommended 2023, #381 in 2024, #418 in 2025), and its 4.4 rating across 2,051 Google reviews confirms this is not a fluke. If you want a Jewish deli experience in New York City that delivers on the classics, this is a strong choice. If you want a spontaneous late-night option, note the 9 PM closing time across all seven days and plan accordingly.
The Deli Experience: What You're Actually Getting
The Murray Hill location at 162 E 33rd St is the working deli in the Second Avenue tradition, a format where the menu itself is the progression. There is no tasting menu architecture here in the fine-dining sense, but the deli format has its own sequencing logic: pickles arrive at the table, soup anchors the meal, and a pastrami or corned beef sandwich on rye is the centrepiece. For a special occasion rooted in New York food culture rather than white-tablecloth convention, that arc is the point.
The deli is open seven days a week, 11 AM to 9 PM, which makes it a strong lunch or early dinner option. It is not a late-night venue. If your celebration runs long, plan your itinerary around that window. For a broader picture of where to eat and drink around your visit, see our full New York City restaurants guide, our full New York City bars guide, and our full New York City hotels guide.
How It Fits a Special Occasion
Second Avenue Deli works for a particular kind of celebration: a birthday lunch for someone who loves New York food history, a family gathering that needs to feed multiple generations without friction, or a visitor who wants to understand what a real New York deli is before they leave the city. It is not the venue for a romantic anniversary dinner or a corporate dinner where you need to impress a client. For those occasions, Le Bernardin or Eleven Madison Park are better fits.
The deli format also suits solo diners and groups equally well. Counter seating and table seating are both comfortable for one person, and the menu scales to a crowd without the coordination headaches of a tasting-menu restaurant.
Booking and Logistics
Know Before You Go
- Address: 162 E 33rd St, New York, NY 10016
- Hours: Monday to Sunday, 11 AM to 9 PM
- Booking difficulty: Easy — walk-ins are generally available
- Price tier: Cheap Eats (OAD-rated)
- Awards: Opinionated About Dining Cheap Eats North America: Recommended (2023), #381 (2024), #418 (2025)
- Google rating: 4.4 from 2,051 reviews
- Cuisine: Jewish Delicatessen
- Neighbourhood: Murray Hill, Manhattan
How It Compares to Other New York Delis
The closest direct competitor is Katz's Delicatessen on the Lower East Side. Katz's carries more tourist-facing recognition and the longer history at its original location; Second Avenue Deli carries the OAD recognition and arguably a quieter, easier experience. If you are choosing between the two, Katz's is the pick for first-timers who want the full cultural landmark experience; Second Avenue Deli is the pick for repeat visitors who want excellent food with less of a queue. For comparable deli experiences in other cities, Langer's Deli in Los Angeles and Schwartz's in Montreal are the benchmarks worth knowing.
Pearl Picks: More New York City Dining
- Atomix — Modern Korean tasting menu, one of the city's most technically precise experiences
- Masa , Omakase at the leading of the New York price range, for serious sushi occasions
- Le Bernardin , French seafood, consistently one of the most reliable special-occasion restaurants in the city
- Eleven Madison Park , Plant-based tasting menu for a milestone dinner
- Our full New York City experiences guide , for what to do around your meal
FAQ
How far ahead should I book Second Avenue Deli?
- Booking difficulty is easy. Walk-ins are generally available during the week. Weekend lunch periods can get busier, so calling ahead on a Saturday or Sunday is sensible, but this is not a venue where you need to plan weeks out. That distinguishes it sharply from most OAD-recognised restaurants in New York, where securing a table can require months of lead time.
Is Second Avenue Deli good for solo dining?
- Yes, straightforwardly. The deli format works well for solo diners: counter seating is available, the menu does not require a group to navigate, and the price tier means a full meal does not demand a significant spend. For solo diners who want a quick, satisfying lunch in Murray Hill, this is one of the more comfortable options in the area.
What are alternatives to Second Avenue Deli in New York City?
- Katz's Delicatessen , the main direct alternative; more famous, more tourist traffic, Lower East Side location. Choose Katz's for the first-timer landmark experience, Second Avenue Deli for a quieter visit.
- Langer's Deli (Los Angeles) , worth knowing as a benchmark if you travel to LA.
- Schwartz's (Montreal) , the smoked meat reference point for North American deli comparisons.
- For a completely different register, Le Bernardin and Atomix are the go-to special-occasion restaurants if you are considering stepping outside the deli category entirely.
What should a first-timer know about Second Avenue Deli?
- The deli closes at 9 PM every day , do not plan a late dinner here. The OAD Cheap Eats recognition (three consecutive years) tells you this is a value-oriented meal, not a splurge. The menu is built around Jewish deli classics: soups, sandwiches, and sides that have been on deli menus in New York for generations. First-timers should come hungry and order broadly rather than treating it like a single-dish venue. Also note: this is the Murray Hill location, not the original Second Avenue address.
Is Second Avenue Deli good for a special occasion?
- It depends on what the occasion is. For a milestone birthday lunch rooted in New York food culture, or a family gathering that needs to accommodate multiple generations without dietary complexity, yes. For a romantic anniversary dinner or a client meal where the setting needs to signal investment, no , Le Bernardin, Eleven Madison Park, or Masa are better choices for those scenarios. Second Avenue Deli's value is in delivering a culturally specific, well-executed meal at an accessible price point , and that is the right occasion to book it for.
Compare Second Avenue Deli
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Second Avenue Deli | Easy | — | |
| Le Bernardin | $$$$ | Unknown | — |
| Atomix | $$$$ | Unknown | — |
| Per Se | $$$$ | Unknown | — |
| Masa | $$$$ | Unknown | — |
| Eleven Madison Park | $$$$ | Unknown | — |
Key differences to consider before you reserve.
Frequently Asked Questions
How far ahead should I book Second Avenue Deli?
Second Avenue Deli does not require advance reservations the way a tasting-menu restaurant does — walk-ins are the norm. At the Murray Hill location on E 33rd St, peak weekend lunch hours are the busiest window, so arriving before noon or after 2 pm keeps the wait short. If you're coming with a large group, calling ahead is worth the effort even without a formal booking system.
Is Second Avenue Deli good for solo dining?
Yes, and it's one of the more comfortable solo options in the category. Counter and table seating at a deli format puts no social pressure on lone diners, and the menu is built around individual portions rather than sharing plates. OAD has ranked it on its Cheap Eats in North America list three consecutive years, so you're eating somewhere with real recognition, not just convenience.
What are alternatives to Second Avenue Deli in New York City?
Katz's Delicatessen on the Lower East Side is the direct competitor and carries more tourist-facing name recognition, making it the louder, busier option with a longer institutional history. Second Avenue Deli at Murray Hill is the better choice if you want a calmer room and a crowd that skews more local. For a completely different register, Mile End Delicatessen in Boerum Hill offers a Montreal-style take on the same deli tradition.
What should a first-timer know about Second Avenue Deli?
The menu is the main event — this is a full Jewish-American deli format with soup, sandwiches, and classic sides rather than a single signature dish to anchor your order around. Hours run 11 am to 9 pm every day of the week, so there's no Sunday closure to catch you out. OAD's three-year streak on its Cheap Eats in North America list (including a 2025 ranking of #418) tells you this is a quality-per-dollar play, not a destination for the occasion itself.
Is Second Avenue Deli good for a special occasion?
It works for a specific kind of occasion: a birthday lunch built around New York food history, a family meal where the priority is comfort over formality, or a gathering where someone in the group has nostalgia for the deli format. It is not the right call for a romantic dinner, a client meal, or any occasion where the room and service are expected to carry the experience alongside the food.
Hours
- Monday
- 11 am–9 pm
- Tuesday
- 11 am–9 pm
- Wednesday
- 11 am–9 pm
- Thursday
- 11 am–9 pm
- Friday
- 11 am–9 pm
- Saturday
- 11 am–9 pm
- Sunday
- 11 am–9 pm
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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