La Source

La Source in Neerharen is a modern French fine-dining restaurant led by chef-owner Ralph Hermans, with Ralf Berendsen associated with the restaurant formerly. The price is $220 per person, so this works best as a planned meal rather than a casual stop-in.

The clearest reasons to consider it are the modern French fine-dining direction, the confirmed Falstaff 95 Points recognition for 2026, the structured opening pattern. Lunch and dinner are both offered on Tuesday, Thursday, Friday, Saturday, with defined arrival windows; the restaurant is closed Monday, Wednesday, Sunday, aside from specific extra opening dates in 2026–2027.

Modern French fine dining is the focus

La Source is best described from the information as modern French fine dining. Beyond that, specific claims about dishes, menu length, ingredients, or a particular service format should not be assumed without checking the restaurant directly before booking.

First-timers should plan around the confirmed service times. Lunch tables are available Tuesday, Thursday, Friday, Saturday between 12:00 and 13:30. Dinner tables are available on the same days between 18:30 and 20:00. If your trip depends on a specific date, confirm the current calendar when reserving.

Ralph Hermans is the current chef-owner, following the restaurant’s earlier association with Ralf Berendsen. For diners, the practical takeaway is simple: judge La Source as it is now, under its current leadership, rather than relying only on expectations from a previous era.

The restaurant suits planned fine-dining occasions

With a $220-per-person price point and smart casual dress code, La Source is most naturally suited to deliberate fine-dining occasions: couples, special dinners, food-focused travellers making Neerharen part of a wider itinerary.

Solo diners can still consider it if they are comfortable booking a premium fine-dining meal alone. What should be avoided is assuming details that are not confirmed here, such as counter seating, a specific tasting-menu length, or a particular style of interaction with the kitchen.

Any beverage pairing, wine list, dietary accommodation, or special request should be confirmed directly with the restaurant. Those details are not part of the information here, so they should not be treated as guaranteed when planning the meal.

Know Before You Go

• Cuisine: Modern French fine dining.
• Chef-owner: Ralph Hermans; formerly Ralf Berendsen.
• Price: $220 per person.
• Hours: Lunch Tue, Thu, Fri, Sat, with tables between 12:00 and 13:30; dinner Tue, Thu, Fri, Sat, with tables between 18:30 and 20:00; closed Mon, Wed, Sun, with specific extra opening dates in 2026–2027.
• Dress code: Smart casual.
• Recognition: Falstaff 95 Points in 2026.
• Nearby planning: Use our full Neerharen restaurants guide for other dining options, our full Neerharen hotels guide if this is part of a stay.