Restaurant in Madrid, Spain
Ronda 14
150Pearl PointsFusion, not fuss

About Ronda 14
Book Ronda 14 for a flexible Salamanca dinner built around Peruvian-Japanese fusion rather than a formal tasting-menu night. It is strongest for mixed groups that want seafood, sushi-adjacent choices, broader Latin American influence in one meal. Choose Villoldo or Hevia instead if the priority is classic Spanish cooking.
In Madrid, Ronda 14 is defined by a Peruvian-Japanese fusion approach and by chef/owner Mario Céspedes. The verified case for considering it is direct: it sits in a fusion lane rather than a traditional Spanish one, it is open daily from 12:30 PM to 12 AM.
For a first-timer, the appeal is the restaurant's stated cuisine rather than any confirmed tasting-menu format, signature dish, seat count, or price point. Treat it as a Madrid option for diners who specifically want Peruvian-Japanese fusion, check directly with the restaurant for current menu details before booking.
Choose it for Peruvian-Japanese range, not a quiet classic Madrid meal
This is the right booking when the goal is Peruvian-Japanese fusion in Madrid rather than a classic Spanish meal. If the night calls for a different kind of Madrid booking, compare it with Villoldo or Hevia instead. Los Aguachiles Velázquez may be another option to consider.
Ronda 14's confirmed details are limited but useful: the cuisine is Peruvian-Japanese fusion, Mario Céspedes is the chef/owner, the dress code is smart casual, the restaurant is listed as open every day from 12:30 PM to 12 AM. Beyond that, details such as specific dishes, beverage focus, menu format, pricing, service setup should be verified directly with the restaurant.
Where it sits among Madrid options
Against Madrid's broader dining map, Ronda 14 is easiest to frame by cuisine: it is a Peruvian-Japanese fusion restaurant rather than a purely Japanese, Peruvian, or traditional Spanish dining room. Diners choosing between Madrid restaurants should use that distinction as the starting point and then confirm the current menu, availability, booking needs directly.
Use the full Madrid restaurants guide if this slot is part of a longer eating plan. Ronda 14 also has confirmed Opinionated About Dining recognition: it was ranked #874 in OAD Casual in Europe in 2025 and listed as recommended in OAD Casual in Europe in 2026.
Frequently Asked Questions
Does Ronda 14 handle dietary restrictions?
Dietary-accommodation details are not verified here. Because Ronda 14 is a Peruvian-Japanese fusion restaurant, guests with allergies or strict restrictions should check the venue's official channels before booking and confirm what can be prepared safely.
Can Ronda 14 accommodate groups?
Group-accommodation details are not verified here. Ronda 14 is open daily from 12:30 PM to 12 AM in Madrid, which may offer timing flexibility, but party size, table setup, booking requirements should be confirmed directly with the restaurant.
What should I order at Ronda 14?
Order with the Peruvian-Japanese fusion angle in mind, not as if this were a classic Madrid Spanish restaurant. Specific dishes are not verified here, so the safest approach is to review the current menu and ask the restaurant what best represents the kitchen on the day you visit.
Is Ronda 14 good for solo dining?
Solo-dining suitability is not specifically verified here. The confirmed facts are that Ronda 14 is a Peruvian-Japanese fusion restaurant in Madrid, led by chef/owner Mario Céspedes, with daily hours from 12:30 PM to 12 AM and a smart-casual dress code.
Location
C. del Gral. Oráa, 25, Salamanca, 28006 Madrid, Spain
Compare Ronda 14
| Venue | Location | Cuisine | Awards |
|---|---|---|---|
| Ronda 14 | Madrid | Peruvian-Japanese fusion | Opinionated About Dining Casual in Europe Recommended (2026); Opinionated About Dining Casual in Europe Ranked #874 (2025) |
| Villoldo | Madrid | Spanish | , |
| Adaly | Madrid | , | , |
| Hevia | Madrid | , | , |
| Brotes | Madrid | , | , |
| Los Aguachiles Velázquez | Madrid | , | , |
How Ronda 14 Madrid compares with similar nearby venues.
How It Compares
Ronda 14 is the more flexible choice if the table wants Peruvian-Japanese fusion in Salamanca and does not want to commit to a purely Spanish meal. Villoldo is the better fit for a traditional Spanish brief, while Hevia makes more sense when the group wants a polished Madrid classic rather than a fusion menu.
For diners choosing by mood, Los Aguachiles Velázquez is the sharper pick for Mexican seafood energy, while Ronda 14 gives the table a wider Japanese-Peruvian spread. Adaly and Brotes are better cross-shops when the priority is a more chef-led dinner, but Ronda 14 is easier to recommend for a first visit with mixed preferences.
On value and booking friction, the practical advantage is versatility: it is less of a high-stakes reservation than Madrid's more formal dining rooms, the menu style is easier for groups to share. Pick it when the group needs consensus; pick Villoldo or Hevia when the brief is Spanish, Los Aguachiles Velázquez when the night should lean louder and more seafood-focused.
Recognized By
Explore Madrid
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