
Griggeler Stuba
Points
1,720
Two Michelin stars, a 50,000-bottle cellar, and OAD's top-400 Europe ranking make Griggeler Stuba the most serious fine dining table in Lech. Chef Sebastian Jakob runs a modern regional kitchen at a level that seasonal alpine restaurants rarely sustain. Book three to four months out for winter; Near Impossible availability means this is not a last-minute option. Wine-focused diners will find nothing comparable in the Arlberg.






