Restaurant in Laax, Switzerland
Michelin-quality dinner in a ski resort that earns it.
Mulania Brasserie holds a 2025 Michelin Plate and a 4.7 Google rating, making it the strongest dining option in Laax by a clear margin. The €€€ brasserie covers Graubünden regional dishes, French classics, and seafood from a kitchen in a converted old Alpine building. Easier to book and less expensive than the €€€€ starred rooms in the wider region, it is the obvious first call for a dinner reservation in Laax.
If you are in Laax for a ski trip or a mountain weekend and want a proper sit-down dinner that goes beyond fondue and rösti, Mulania Brasserie is the clearest answer in the village. It works well for couples on a date night, small groups celebrating after a day on the slopes, and anyone who wants a Michelin-recognised meal without committing to a €€€€ tasting menu. The terrace makes it a strong choice in the warmer months, and the opening time of 3pm means it can absorb a late lunch or early après crowd just as comfortably as a dinner reservation. Come on a weekday evening for the quietest room; weekends in ski season fill quickly.
The building itself does a lot of the work. Mulania occupies an old Graubünden structure at Via Murschetg 17, and the interior pairs sleek, contemporary finishes with original rustic ceiling beams — the kind of contrast that feels earned rather than designed. The result is a room that reads relaxed but not rough, which suits the brasserie format well. For special occasions, that physical warmth matters: you are not eating in a clinical dining room, and you are not in a tourist-facing mountain barn either. The terrace extends the options in good weather, giving you an outdoor setting that is rare to find at this quality level in a small Alpine resort. If you are planning a celebration dinner and the weather is right, request the terrace.
Michelin awarded Mulania a Plate in 2025, which signals cooking that meets the Guide's standard for quality without reaching starred territory. The kitchen runs a dual-track menu: regional Graubünden specialities , capuns (chard rolls) and quark pizokels (buckwheat spaetzle) sit alongside brasserie classics like moules frites and beef bourguignon. The chef's primary interest is seafood, and that shows in the menu's range. This is not a restaurant built around one narrow style. It is a brasserie in the functional sense , a place that can serve a group with divergent tastes without anyone feeling like a compromise was made on their behalf.
That range is one of Mulania's clearest advantages in Laax specifically. Most dining in a small Alpine resort defaults either to Swiss mountain food or to mid-market international menus with no particular point of view. Mulania holds a Michelin Plate while covering regional, French brasserie, and seafood territory from a single kitchen in a town of limited options. For visitors who spend a week in Laax, it is likely the most credentialled table available without driving out to Bad Ragaz or further. It earns a 4.7 on Google across 93 reviews, which at that sample size is a reliable signal rather than a statistical anomaly.
Laax is a well-developed ski and outdoor sports resort in the Surselva region of Graubünden, but its restaurant infrastructure is thin compared to St. Moritz or Verbier. That makes Mulania's Michelin recognition more significant than it would be in a larger city: it is not one of many credentialled options but effectively the anchor of fine dining in the immediate area. Yvonne Marx and Sascha Meyer have run the place as a host couple and reframed it as a brasserie, which is a practical decision , brasserie format handles the volume and variety that a resort town demands without sacrificing quality. For the local community and repeat visitors, this is the table that anchors the upper end of the dining offer. For first-time visitors, that context means you should not pass it over in favour of something more visible or more heavily marketed. See our full Laax restaurants guide for the complete picture, and our Laax hotels guide, bars guide, and experiences guide if you are planning a full trip.
Reservations: Booking is rated easy , walk-ins may be possible on quieter weeknights, but given the resort context and limited capacity of old Graubünden buildings, booking ahead is sensible for weekend visits or any occasion meal. Opens: 3pm daily (hours beyond this are not confirmed in available data , verify directly). Budget: €€€ price range, which positions it below the €€€€ tasting-menu tier of Graubünden peers like Schloss Schauenstein in Fürstenau and Memories in Bad Ragaz. Dress: No formal dress code is documented; smart-casual is appropriate given the Michelin Plate context and contemporary interior. Address: Via Murschetg 17, 7032 Laax, Switzerland. Groups: The brasserie format and broad menu make it more group-friendly than a tasting-menu restaurant; contact the venue directly to confirm availability for larger parties. Dietary restrictions: The menu spans regional Swiss, French brasserie, and seafood, which provides reasonable range, but confirm specific requirements directly with the restaurant as no detailed dietary information is available in current data.
See the comparison section below for a full peer breakdown. For the quick read: Mulania is the right choice when you want Michelin-quality cooking at €€€ without the formality or spend of a starred room. If you are willing to travel and spend more, 7132 Silver in Vals and focus ATELIER in Vitznau represent the next tier up in the broader Graubünden and central Switzerland area. For international reference points at a similar brasserie register, Haubentaucher in Rottach-Egern and Loumi in Berlin share some of the same dual-register (regional plus international) ambition.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Mulania Brasserie | Michelin Plate (2025); With its combination of sleek, contemporary style and rustic ceiling beams, this old Graubünden building provides an attractive setting. Host couple Yvonne Marx and Sascha Meyer have reimagined their place as a brasserie, serving tried-and-tested regional specialities such as capuns (chard rolls) or quark pizokels (buckwheat spaetzle), plus brasserie classics like moules frites or beef bourguignon. Last but not least, there are some delicious seafood options – the chef's first love. Delightful terrace. Open from 3pm. | €€€ | — |
| Schloss Schauenstein | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Memories | Michelin 3 Star | €€€€ | — |
| focus ATELIER | Michelin 2 Star | €€€€ | — |
| IGNIV Zürich by Andreas Caminada | Michelin 2 Star | €€€€ | — |
| La Table du Lausanne Palace | Michelin 2 Star | €€€€ | — |
Key differences to consider before you reserve.
Groups are possible but the old Graubünden building at Via Murschetg 17 has a finite footprint, so larger parties should contact the venue in advance rather than assuming availability. For a ski group of 6 or more, book well ahead — this is a resort town with limited comparable alternatives, which means Mulania fills faster than a city brasserie of similar size. The terrace adds capacity in warmer months, which helps. If your group needs a private room, confirm that option directly before committing.
Laax's restaurant scene is thin compared to St. Moritz or Verbier, which makes Mulania the clearest choice for a sit-down dinner at €€€ with Michelin recognition in the resort. If you're willing to travel into Graubünden more broadly, Schloss Schauenstein in Fürstenau holds three Michelin stars but sits at a completely different price point and formality level. For a closer mid-range option, check what the ROCKS hotel at Laax has on offer — but for cooking with a verified quality signal in the immediate area, Mulania is the practical answer.
Mulania is a brasserie with a Michelin Plate, not a starred fine-dining room — the interior mixes contemporary style with rustic ceiling beams, which sets the tone for how to dress. Mountain-resort casual works: clean layers, no ski boots at the table. A jacket is not required, but overly casual après-ski wear would feel out of step with a €€€ dinner booking. Think the kind of outfit you'd wear to a relaxed city wine bar, not a tasting-menu restaurant.
Yes, with the right expectations. Mulania's 2025 Michelin Plate signals cooking that clears the Guide's quality bar, and the setting — an old Graubünden building with a terrace — gives the meal more atmosphere than most resort restaurants can offer at this price point. It works for a birthday dinner or anniversary if you want something genuinely good rather than merely expensive. For a once-in-a-decade celebration where only starred cooking will do, you'd need to travel beyond Laax — Memories or Schloss Schauenstein are the right comparison then.
The menu spans regional Alpine dishes like capuns and quark pizokels, brasserie classics like moules frites and beef bourguignon, plus a seafood focus from the chef — which gives reasonable range across fish, meat, and vegetable-forward preparations. Specific dietary accommodation details are not in the available venue data, so check the venue's official channels before booking if you have strict requirements. The menu breadth suggests a kitchen that can flex, but don't assume without confirming.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
