La Table d'Uzès

Should You Book La Table d'Uzès?

If you are weighing La Table d'Uzès against La Maison d'Uzès for a serious dinner in this part of the Gard, the Michelin star settles the question quickly: Christophe Ducros is cooking at a demonstrably higher technical level, and the rooftop terrace above Place de l'Evêché gives the room an address that the competition cannot match. Book here when the occasion demands it and your budget can absorb €€€€ pricing. If you want something less structured or less expensive, La Maison d'Uzès is the right fallback. But for a meal anchored in southern French terroir with real precision behind it, La Table d'Uzès is the correct choice in Uzès.

The Portrait

La Table d'Uzès holds a Michelin star for 2025, continuing recognition first awarded in the 2024 guide. The restaurant sits on a square in the historic centre of Uzès, a small market town in the Gard department of the Languedoc-Roussillon region. The setting is not incidental: Michelin's own notes call out the rooftop terrace with its view over the cathedral as a genuine draw, and for a one-star in a town of this size, that combination of culinary rigour and physical location is relatively rare.

The kitchen's identity is built around southern French produce and heritage. Michelin describes the cooking as "balanced, unequivocal dishes of pure-bred southern inspiration," citing the Costières squab roasted whole, breast of free-range poultry with a corn tartlet and bigarade sauce, and a vacherin-style strawberry dessert with whipped vanilla cream and verjuice. These are not dishes designed to show off technique for its own sake. The coherence runs through the whole menu: you are eating the cooking of a chef who has chosen a clear point of view and stuck with it. If you have already eaten here once and found the style persuasive, returning to track what changes seasonally is worthwhile, since the produce-led approach means the menu shifts with what is available in this part of southern France.

For a returning guest, the question is less "is this good?" and more "what is Ducros doing with the format now?" The Michelin entry notes the "overriding coherence" of the menu, which is another way of saying the kitchen is not trying to surprise you at every turn. The intelligence is in the sourcing and the balance, not in theatrical plating. If that approach worked for you on a first visit, it will continue to reward on a second, particularly if you are seated on the terrace in the warmer months when the view of the cathedral and the old town square adds real weight to the experience.

Service and Whether It Earns the Price

At €€€€ in a town the size of Uzès, the service proposition matters. A one-star in Paris or Lyon at this price tier is competing against dozens of alternatives within walking distance; here, you are making a specific journey to eat this food in this room. That raises the stakes for front-of-house: the service needs to feel considered and attentive without becoming stiff, because the physical setting already does a lot of the work. Google reviewers give the restaurant 4.6 out of 5 across 148 reviews, which for a one-star at this price level suggests the experience is landing well with guests rather than generating the mixed reactions that sometimes accompany ambitious pricing in smaller markets. That is a meaningful signal. If the service were undermining the food, you would see more friction in the review pattern. It appears instead that the two are working in the same direction.

That said, at €€€€ you are entitled to expect a level of attention to detail that goes beyond competent. If you are returning for a second visit, it is worth being explicit when booking about any dietary preferences or occasions. A kitchen cooking at this level will want to know, and a restaurant earning its star in part through coherence and hospitality should be able to accommodate with notice.

Booking Window and Timing

La Table d'Uzès is rated hard to book, and the hours confirm why. Lunch runs from 12:30 PM to 2:00 PM Wednesday through Sunday (2:30 PM finish on Saturday), and dinner from 8:00 PM to 9:00 PM on the same days, with Monday and Tuesday closed. The windows are tight, and Uzès is a destination in its own right during the warmer months, attracting visitors from across the Languedoc and from further afield. Book as far in advance as the restaurant allows, particularly for Saturday lunch on the terrace. If your dates are fixed, this is not a venue to leave until a week out. The terrace seats in particular will fill first.

Dinner on a weekday is your leading bet if you need more flexibility: fewer travellers plan their itineraries around a Wednesday night in Uzès. For a special occasion or a Saturday, treat this the same way you would a sought-after Paris one-star: commit early.

For a broader view of where this restaurant sits within the region's dining options, see our full Uzès restaurants guide. You can also explore hotels in Uzès, bars in Uzès, wineries near Uzès, and experiences in Uzès to build out a full stay.

Where It Sits Among France's Starred Restaurants

La Table d'Uzès is one of a number of one-stars across provincial France where the combination of serious cooking and a genuinely beautiful setting makes the case for travelling out of the major cities. Mirazur in Menton, Bras in Laguiole, and Flocons de Sel in Megève each make a similar argument in their respective regions: the destination is part of the point. In the south specifically, AM par Alexandre Mazzia in Marseille operates at the three-star level if you want to see how southern French produce gets treated at maximum intensity. Ducros at La Table d'Uzès is working a different register: more grounded, less experimental, with a clear sense of place rather than a chef's personal vocabulary dominating the plate. For comparison across other regions, the approach has something in common with Auberge de l'Ill in Illhaeusern in terms of rootedness to a specific landscape, even if the cuisines are entirely different.

Frequently Asked Questions

Can I eat at the bar at La Table d'Uzès?

• No bar seating information is published for La Table d'Uzès. At a one-star in this format and price tier, the expectation is a full sit-down service rather than a counter or bar option. Contact the restaurant directly if you want to clarify.

Does La Table d'Uzès handle dietary restrictions?

• There is no published dietary policy. At a kitchen cooking at this level, restrictions can generally be accommodated with advance notice. Reach out when you book , a menu built around southern French terroir and market produce is more adaptable than a fixed tasting-menu format would be.

What should I order at La Table d'Uzès?

• Michelin's own notes single out the Costières squab roasted whole as a signature, alongside the breast of free-range poultry with corn tartlet and bigarade sauce, and a vacherin-style strawberry dessert with whipped vanilla cream and verjuice. These dishes reflect the kitchen's core identity: regional produce, southern French flavour profiles, technically clean execution. If you are returning for a second visit, ask what has changed seasonally rather than defaulting to what you ordered before.

Is the tasting menu worth it at La Table d'Uzès?

• The menu format is not published in detail, but the restaurant holds a Michelin star and operates at €€€€ pricing, and Michelin describes the cooking as having a coherent, produce-led identity. At that level, the tasting menu format typically gives the kitchen the leading opportunity to show what it does well. If you are committed to this price tier in Uzès, the answer is yes , provided you are here specifically to eat the food and not just to have dinner in a nice room.

Is lunch or dinner better at La Table d'Uzès?

• Saturday lunch is the pick if you can get a table: a longer service window (until 2:30 PM versus 2:00 PM on other days) and the possibility of the terrace in daylight with the cathedral view make it the most complete version of the experience. Evening service ends at 9:00 PM, which is early even by French provincial standards, so dinner is a tighter window. If availability is the constraint, take whatever you can get , but prioritise the terrace in the warmer months regardless of which service you book.

Is La Table d'Uzès worth the price?

• Yes, at one Michelin star with a 4.6 Google rating across 148 reviews, the quality signal is consistent. The €€€€ price tier is significant for a town the size of Uzès, but you are paying for a level of cooking and a setting that does not exist elsewhere in this immediate area. If the alternative is driving to Avignon or Nîmes for something comparable, the case for staying in Uzès and booking here is clear.

Is La Table d'Uzès good for a special occasion?

• Yes. The combination of Michelin-starred cooking, a terrace overlooking the cathedral, and a price tier that signals occasion rather than everyday dining makes it well-suited to a celebration dinner or anniversary. Book early, mention the occasion when you reserve, and request the terrace if weather permits. For the right group, this is exactly the kind of meal that justifies a trip to Uzès specifically.

What should I wear to La Table d'Uzès?

• No dress code is published, but a one-star restaurant at €€€€ in a historic French town warrants smart-casual at minimum. Think pressed trousers or a dress rather than denim and trainers. You are unlikely to be turned away for how you are dressed, but the room, the service level, and the price point all point in the same direction.