Restaurant in Knokke Heist, Belgium
North Sea Coastal Table

Alexandra is a Knokke-Heist restaurant on Van Bunnenplein 17 in Belgium's most affluent coastal resort town. Booking difficulty is rated easy, making it accessible even in peak summer season. Specific pricing and menu details are not confirmed — contact the venue directly before visiting to set expectations.
Without confirmed pricing on file, it's difficult to give a precise cost-per-head figure for Alexandra — but its address on Van Bunnenplein 17 in Knokke-Heist places it squarely in one of Belgium's most affluent coastal resort towns, where restaurant pricing typically runs higher than in Bruges or Ghent. If you're planning a meal here during the current summer season, when Knokke-Heist fills with well-heeled Belgian and Dutch visitors, expect the room to be at its busiest and reservations to matter more than usual.
Knokke-Heist has a well-established reputation for serious dining. The Belgian coast punches above its weight for kitchen craft, and the town attracts restaurants that treat technique as a given rather than a selling point. Alexandra sits within that context. Without a published cuisine type or chef name on record, it's not possible to pinpoint exactly what this kitchen does technically better than its peers — but if you've visited once and are weighing a return, the most useful question to ask is whether the cooking gave you a reason to come back. In a town where Caillou and bablut. are operating at a high level, Alexandra needs to offer something worth prioritising.
On the practical side: booking difficulty is rated easy, which is useful information for a coastal resort destination where the better tables tend to disappear quickly in peak season. If you're visiting Knokke-Heist between June and August, booking a few days ahead should be sufficient , but don't leave it to the day. The address on Van Bunnenplein puts it near the centre of town, walkable from most of Knokke's accommodation options. For hotels in the area, see our full Knokke-Heist hotels guide.
For a returning guest, the honest advice is this: if your first visit left you with a strong impression of the kitchen's technical confidence, Alexandra is worth a second booking. If it felt competent but not distinctly better than Café de Paris or CALYPSO, you might use the return trip to benchmark against Carcasse instead. Knokke-Heist has enough good options that a repeat visit deserves a clear reason.
If you're interested in what Belgium's wider fine-dining scene looks like beyond the coast, Hof van Cleve in Kruishoutem, Boury in Roeselare, and Zilte in Antwerp each offer a useful frame of reference for what technically ambitious Belgian kitchens are doing right now. For coastal Belgium specifically, Willem Hiele in Oudenburg is the most discussed name in the region at the moment and worth considering as a direct comparison point.
See our full Knokke-Heist restaurants guide for the complete picture, and our Knokke-Heist experiences guide if you're building a fuller itinerary around the visit.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.