Restaurant in Khon Kaen, Thailand
One bowl, two Bib Gourmands, walk in.
Leng Yentafo has held a Michelin Bib Gourmand for two consecutive years (2024–2025), and the pink yentafo noodle soup that earned it has been on Glang Muang Road since 1984. At a single-฿ price point with no reservation required, it is the most straightforward high-credibility eat in Khon Kaen — walk in, order the bowl, leave satisfied.
Come back a second time and the thing that changes at Leng Yentafo is your confidence: you know exactly what to order, you know the bowl will look exactly as it should, and you stop wondering whether the pink broth is a gimmick. It is not. Two consecutive Michelin Bib Gourmand awards (2024 and 2025) and a Google rating of 4.2 across 705 reviews confirm what regulars in Khon Kaen already know — this is the city's most recognised bowl of yentafo, and at a single-฿ price point, it is one of the most direct calls in the region. Book it, or rather, just go.
In 1984, the founder left Bangkok's Chinatown carrying a yentafo recipe and set up on Glang Muang Road in Khon Kaen's Nai Mueang district. That origin story matters less than the result: a bowl of pink noodle soup that has held its form and its following for over four decades. The visual impact arrives before the first taste. The broth carries its distinctive rose-pink colour from fermented tofu paste, a Sino-Thai tradition with deep roots in Bangkok's Chinatown, and the bowl is loaded with components that signal care at a street-food price: toothsome noodles, fresh fishballs, shrimp balls, and fish wontons. It is a complete plate of work for a kitchen operating at this price tier, and the consistency across two Michelin cycles is what separates Leng Yentafo from the many noodle stalls across Isan that do similar things with less precision.
For food-focused visitors making their way through Isan's eating scene, yentafo is a category worth understanding. It originated in the Chinese immigrant communities that shaped Bangkok's Chinatown and filtered into regional Thai cities through individual cooks — exactly as it arrived here. The dish is not native to Isan cuisine, which leans toward grilled meats, fermented fish, and papaya salad, so Leng Yentafo occupies a specific niche in Khon Kaen: the best-known Chinese-Thai noodle bowl in a city better known for Isan staples. Explorers who have already worked through the grilled pork neck and som tam stalls should put this on the itinerary as a deliberate change of register. For regional context on Thai street food earning formal recognition, the parallels with Hill Street Tai Hwa Pork Noodle in Singapore and 545 Whampoa Prawn Noodles are instructive: single-dish specialists holding Michelin recognition by doing one thing with exceptional consistency over decades.
The late-night question is worth addressing directly. Hours are not confirmed in our data, and Khon Kaen's street food culture does support late eating, but Leng Yentafo should not be assumed to be a late-night option without checking locally on arrival. If you are planning an after-dinner bowl on a long evening in the city, verify with your hotel or at the stall itself. For a city tour that runs into the evening, Glang Muang Road is worth knowing as a street rather than a single destination: the address puts you in the Nai Mueang area, which is walkable from central Khon Kaen accommodation. Cross-reference with our full Khon Kaen bars guide if you are building a full evening itinerary.
For Thai restaurant travel more broadly, visitors who have already eaten at Sorn in Bangkok or PRU in Phuket will find Leng Yentafo operates at the opposite end of the format spectrum: no tasting menu, no reservation required, no fine-dining ritual. The Bib Gourmand is precisely the right award for it , it signals quality-to-price ratio rather than technical ambition. If you are moving through Isan and building a food itinerary, pair this with a visit to Jok Guay Jab Tom Sen Bat Queue for another angle on Khon Kaen's street noodle scene, and consider Baan Heng (Thai-Chinese) if you want to continue the Chinese-Thai thread in a sit-down format. For a full picture of what Khon Kaen's eating scene covers, our full Khon Kaen restaurants guide is the place to start.
Other nearby options worth knowing: Guang Tang Noodles for a second noodle comparison, Khon Kaen Grilled Pork Neck if you want the definitive local Isan counterpoint, and Food by Fire if the evening calls for something more substantial. Regional explorers who want to extend beyond Khon Kaen can check AKKEE in Pak Kret and Anuwat in Phang Nga for more Bib Gourmand-level value across Thailand. For planning the rest of your time in Khon Kaen, see our full Khon Kaen hotels guide, our full Khon Kaen experiences guide, and our full Khon Kaen wineries guide.
Address: 52/8-9 Glang Muang Rd, Nai Mueang, Mueang Khon Kaen District, Khon Kaen 40000, Thailand. Reservations: Not required , walk in. Budget: Single ฿ price point; expect to spend very little by any measure. Dress: No dress code; street casual is the norm. Booking difficulty: Easy. Hours: Not confirmed , verify locally before planning a late visit. Awards: Michelin Bib Gourmand 2024 and 2025. Google rating: 4.2 from 705 reviews.
See the comparison section below.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Leng Yentafo | Street Food | ฿ | Easy |
| Here Joi Beef Noodle | Noodles | ฿ | Unknown |
| Jok Guay Jab Tom Sen Bat Queue | Street Food | ฿ | Unknown |
| Kai Yang Rabeab (Khao Suan Kwang) | Isan | ฿ | Unknown |
| Praprai | Isan | ฿฿ | Unknown |
| Khun Jaeng Guay Tiew Pak Mor Kao Wang | Thai | ฿ | Unknown |
Key differences to consider before you reserve.
Order the yentafo — there is no meaningful decision to agonise over, because the pink noodle soup with fishballs, shrimp balls, and fish wontons is the point of the visit. The recipe has been running since 1984, it has earned two consecutive Michelin Bib Gourmands (2024 and 2025), and the price sits at the lowest tier on the Thai baht scale. Come hungry, come early, and bring cash.
Yes, and arguably better solo than in a group. A single bowl is a complete, self-contained meal, and street food counters like this one are built around individual orders rather than shared plates. The Bib Gourmand price point means a solo visit costs very little, so a second bowl is always an option.
No booking needed — Leng Yentafo is a walk-in street food counter at 52/8-9 Glang Muang Rd. Arriving early is the practical move given two consecutive Michelin Bib Gourmand recognitions have raised its profile, but there is no reservation system to engage.
For a different noodle format, Jok Guay Jab Tom Sen Bat Queue is worth considering. Khun Jaeng Guay Tiew Pak Mor Kao Wang covers the guay tiew side of the Khon Kaen noodle scene. If you want grilled protein over soup, Kai Yang Rabeab (Khao Suan Kwang) is the local reference point for Isan-style chicken.
Whatever you walked in with. This is a street food counter in Khon Kaen, not a dining room with a dress code — casual clothes are entirely appropriate, and anything smarter is overkill.
Leng Yentafo is a street food operation, so seating is informal counter or table-style rather than a bar setup. Expect the kind of seating that turns over quickly — sit, eat, done.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
