Restaurant in Kasterlee, Belgium
Ambitious sharing plates at an honest price.
KAN10 is a Michelin Plate contemporary bistro in Kasterlee (2024 and 2025) serving globally influenced dishes at an accessible €€ price point. Chef Joppe Van Balen offers both a sharing menu and à la carte, with vegetarian preparations built into every stage of the meal. At a 4.8 Google rating across 658 reviews, it is the clearest value-for-money choice for a special occasion dinner in the Kempen region.
At the €€ price point, KAN10 delivers a level of culinary ambition that is hard to find in Kasterlee or anywhere in the surrounding Kempen region. Two consecutive Michelin Plates (2024 and 2025) confirm that this is not a neighbourhood bistro coasting on local goodwill. For a special occasion dinner or a considered weekend lunch where you want genuine cooking rather than generic bistro fare, KAN10 earns a clear yes.
KAN10 operates as a contemporary bistro at Geelsebaan 85, a quiet address in Kasterlee that sits apart from the town's more trafficked centre. The physical setting rewards a deliberate visit: this is a room built for focused dining, not passing trade. Expect an intimate, considered layout where the atmosphere is calm rather than buzzy, making it a better choice for a date dinner or a small celebration than for a loud group night out. The spatial restraint works in its favour for anyone who wants conversation to be possible across the table, and it positions the room closer to the quietly confident end of the dining spectrum than to the high-ceilinged statement restaurants you find in Antwerp or Brussels.
Chef Joppe Van Balen runs a format that gives you a genuine choice: order dishes to share across the table, or work through a structured menu à la carte. The kitchen's orientation is worldly rather than narrowly classical, drawing on global references without leaning on fusion as a crutch. Vegetarian preparation is built into every meal as a matter of policy, not as an afterthought. The awards record and the 4.8 Google rating across 658 reviews suggest this consistency is reliable rather than dependent on a good night. For the price tier, the cooking represents serious value against comparable Michelin-recognised tables in Belgium.
The menu includes vegetarian options at both appetiser and main course stages. Marinated burrata with lettuce heart and pumpkin seeds has been cited in the venue's own descriptor as an example appetiser; stuffed zucchini with boboti and yellow curry appears as a main course reference. The fingerfood section leans vegetarian as well. Diners with dietary requirements who often find themselves negotiating with a kitchen will find the structure here already accommodates them. That said, specific current dishes and seasonal availability should be confirmed directly with the venue before booking.
For a special occasion, weekend lunch or dinner gives you the most settled version of what KAN10 does. Belgian restaurant culture in smaller towns tends to concentrate its strongest service on Friday and Saturday evenings and weekend lunches, when kitchen and front-of-house are at full capacity. If a celebratory brunch or weekend morning meal is your priority, check current service hours directly with the restaurant, as hours are not published in our current data. Booking ahead for weekend slots is advisable given the Michelin recognition and the consistent review volume, even if the booking process itself is direct.
A 4.8 rating held across 658 reviews is a meaningful signal at this scale. It suggests a kitchen and service team that perform reliably, not just on high-profile evenings. The Michelin Plate, awarded in both 2024 and 2025, places KAN10 in the category of restaurants Michelin inspectors consider worth seeking out, even if they have not reached the star tier. For Kasterlee, that is a notable benchmark. For Belgium as a whole, it puts KAN10 in the same broad recognition category as restaurants you would plan a trip around, rather than stumble into. Compare this with higher-starred Belgian tables like Zilte in Antwerp, Boury in Roeselare, or Hof van Cleve in Kruishoutem: KAN10 sits well below those in formality and price, but the Michelin recognition signals it belongs in the same conversation about Belgian kitchens worth your time.
Booking difficulty at KAN10 is rated easy. Given the Michelin Plate and a high-volume review record, weekend tables will fill faster than weekday slots, but this is not a restaurant where you need to plan weeks in advance for a midweek visit. Contact the venue directly to confirm current hours, current menu format, and to reserve a table. Address: Geelsebaan 85, 2460 Kasterlee, Belgium.
Quick reference: €€ price range, Michelin Plate 2024 and 2025, 4.8 Google rating (658 reviews), easy to book, Kasterlee.
See the comparison section below for how KAN10 sits against Potiron, Seir, and Kris in Kasterlee.
For more to do in Kasterlee beyond dining, see our Kasterlee hotels guide, bars guide, wineries guide, and experiences guide. For world cuisine comparisons further afield, Slow & Low in Barcelona and Church Street Tavern in Colchester are worth a look.
The sharing menu is the stronger call here — it gives you the broadest read on what chef Joppe Van Balen is doing. Vegetarian dishes are built into the format by design, not as an afterthought: marinated burrata with lettuce heart and pumpkin seeds features as an appetizer, and stuffed zucchini with boboti and yellow curry appears as a main. If you prefer control over pacing, the à la carte option covers the same kitchen without locking you into a set sequence.
Yes, for a low-key celebration where food quality matters more than formal surroundings. KAN10 holds a Michelin Plate for 2024 and 2025 at a €€ price point, which is a strong value case for a milestone dinner in the Kempen region. It is a contemporary bistro rather than a white-tablecloth room, so if your occasion calls for ceremony and silverware, manage expectations accordingly.
At the €€ price range, the sharing menu format at KAN10 represents good value for the recognition level — two consecutive Michelin Plate years is a meaningful signal of consistency. The format includes vegetarian preparations integrated throughout rather than relegated to a side option, which broadens its appeal for mixed groups. If you want a tighter, more conventional progression, the à la carte route gives you that without sacrificing the kitchen's range.
Booking difficulty is rated easy, but that applies most reliably to weekday slots. Weekend tables at a Michelin Plate bistro in a smaller Belgian town fill faster than the overall rating suggests — book at least one to two weeks ahead for Friday or Saturday. Kasterlee is not a walk-in dining destination, so arriving without a reservation on a busy evening is a risk not worth taking.
Potiron, Seir, and Kris are the closest comparison venues in Kasterlee. KAN10 differentiates itself through the world-cuisine approach and the structured flexibility of sharing versus à la carte — if you want something more rooted in Belgian or European bistro convention, the alternatives may suit better. Check current availability across all three before committing, as the town's dining options are limited enough that any one venue can fill up quickly on the same weekend.
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