Restaurant in London, United Kingdom
Jugged Hare, The
150ptsSerious British game cookery near Victoria.

About Jugged Hare, The
The Jugged Hare is a serious British gastropub on Vauxhall Bridge Road, ranked in Opinionated About Dining's top European casual restaurants three years running. Chef Rafael Liuth keeps the focus on seasonal game cookery and a bar program that holds its own. Easy to book, open daily, and a strong call for a relaxed lunch or early dinner near Victoria.
The Verdict
If you've been to The Jugged Hare before and are wondering whether a return visit holds up, the short answer is yes — with some caveats. Under chef Rafael Liuth, the kitchen has sharpened its focus on proper British pub cooking, and the pub's Opinionated About Dining recognition has strengthened year-on-year: ranked #390 in Europe for Casual dining in 2024, up from a Recommended listing in 2023, and holding a ranked position again in 2025. That's a meaningful upward trajectory for a gastropub in a competitive city. This is a genuinely good place to eat, not just a convenient one. Book it for a weekday lunch or an early dinner if you want the room at its leading.
The Room and the Feel
The visual anchor here is the pub interior itself: Victorian-era bones, dark wood, and the kind of unhurried layout that most modern London restaurants have given up on in favour of tight covers and high turnover. The bar runs along the length of the ground floor, and it earns its keep. For food-and-drink enthusiasts who care about the drinks side of a meal, this is worth flagging: The Jugged Hare operates its bar program with the same seriousness applied to the kitchen. British cask ales, a considered wine list calibrated for pub food rather than fine dining, and a spirits selection that skews toward depth rather than novelty. If your usual complaint about gastropubs is that the bar is an afterthought, this one is an exception. Sit at the bar for a first visit; it gives you a better read on the operation than a table in the back.
What to Eat and Drink
The cuisine type is listed as gastropub, and The Jugged Hare takes that category seriously. British game cookery is the kitchen's territory — the name itself is a reference to jugged hare, a traditional slow-cooked British dish , and the menu reflects a commitment to seasonal, often nose-to-tail British ingredients. Chef Rafael Liuth has maintained that identity while tightening execution, which is what the OAD ranking trajectory suggests. On the drinks side, this is one of the better pub wine lists in SW1: the selection is compact but purposeful, with options that pair genuinely well with strong, meat-forward cooking rather than generic crowd-pleasers. If you're visiting as a food and drink explorer, bring the appetite and be open to the pub classics , they're the point here, not a fallback option.
Who Should Book and When
Jugged Hare works well for a range of occasions, but it performs leading in two specific situations: a relaxed weekday lunch where you want serious food without a serious dress code or price tag, and an early evening dinner before a nearby event at venues like the Tate Britain or the Apollo Victoria. The address on Vauxhall Bridge Road puts it squarely in Pimlico, within easy reach of Victoria station , useful context for timing. Open daily from 11am to 11pm, it offers more flexibility than most comparable London restaurants. Walk-ins are generally possible, and booking is rated easy, which makes it a practical fallback if your first-choice dinner plan falls through. That said, booking ahead on weekends is advisable given the OAD recognition pulling in new visitors.
Ratings and Recognition
- Opinionated About Dining , Casual in Europe: Ranked #426 (2025)
- Opinionated About Dining , Casual in Europe: Ranked #390 (2024)
- Opinionated About Dining , Casual in Europe: Recommended (2023)
- Google Reviews: 4.3 out of 5 (1,159 reviews)
OAD trajectory is the most useful signal here. Moving from Recommended to a top-400 European casual ranking inside two years means the kitchen is either improving or finally getting the attention it deserved. Either way, it's a meaningful credential for a gastropub, a category where serious recognition is harder to earn than it looks.
Practical Details
Jugged Hare is at 172 Vauxhall Bridge Road, London SW1V 1DX, close to Victoria station. It is open Monday through Sunday, 11am to 11pm. Booking is easy and walk-ins are generally available, though weekends may fill. No dress code information is confirmed, but gastropub-casual is the safe assumption.
Quick reference: 172 Vauxhall Bridge Rd, SW1V 1DX. Open daily 11am–11pm. Easy to book. Walk-ins possible most days.
How It Compares
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More Gastropubs Worth Knowing
- Hand and Flowers in Marlow , the benchmark for ambitious British pub cooking outside London
- High West Distillery & Saloon in Park City , for comparison on what a drinks-led gastropub concept looks like at its leading
- Second Draft in Hong Kong , the gastropub model applied in a very different market
Great British Restaurants Beyond London
- Waterside Inn in Bray
- L'Enclume in Cartmel
- Moor Hall in Aughton
- Gidleigh Park in Chagford
- hide and fox in Saltwood
Frequently Asked Questions
Is The Jugged Hare good for a special occasion?
- It works well for an occasion where the mood is relaxed and the food should be the focus, not the formality.
- The OAD ranking and 4.3 Google score across more than 1,100 reviews back up its reputation as a genuinely good restaurant, not just a neighbourhood pub with ambition.
- For a milestone dinner with serious ceremony, consider CORE by Clare Smyth or Restaurant Gordon Ramsay instead. The Jugged Hare is better suited to a birthday lunch or an informal celebration than a wedding anniversary dinner.
What are alternatives to The Jugged Hare in London?
- For a comparable British-focused experience with more fine-dining ambition, Dinner by Heston Blumenthal is the obvious step up in price and theatre.
- For modern British cooking at the highest level, CORE by Clare Smyth is the city's reference point, though the booking difficulty and price point are in a different league.
- If you want something equally approachable but outside London, Hand and Flowers in Marlow is the gastropub standard-bearer in the UK and worth the trip.
Can The Jugged Hare accommodate groups?
- As a full-size Victorian pub, it has the physical space to handle groups more comfortably than most London restaurants of comparable quality.
- No confirmed private dining or group booking policy is available in our data, so contact the venue directly to confirm arrangements for parties of six or more.
- The daily 11am–11pm hours give group diners plenty of flexibility on timing, including early evening slots that work well for pre-theatre or post-work gatherings near Victoria.
Is lunch or dinner better at The Jugged Hare?
- Lunch is the stronger call, particularly on weekdays. The room is quieter, walk-in availability is higher, and the British game-focused menu reads well as a midday meal.
- Dinner is worth considering for the bar program: evenings give you more time to work through the drinks list alongside food.
- Both services run from the same 11am–11pm daily schedule, so timing flexibility is genuinely good by London standards.
What should I order at The Jugged Hare?
- The menu centres on British seasonal cooking with a game and nose-to-tail emphasis , the name is a direct reference to jugged hare, a traditional slow-cooked British dish, so lean into that direction rather than avoiding it.
- Chef Rafael Liuth has sharpened the kitchen's focus under his tenure; dishes rooted in British pub tradition are the point, not the consolation option.
- On the drinks side, the cask ales and pub wine list are worth exploring rather than defaulting to a standard order. This is one of the better-considered bar programs in the SW1 gastropub category.
Compare Jugged Hare, The
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Jugged Hare, The | Easy | — | |
| Restaurant Gordon Ramsay | ££££ | Unknown | — |
| CORE by Clare Smyth | ££££ | Unknown | — |
| The Ledbury | ££££ | Unknown | — |
| Sketch, The Lecture Room and Library | ££££ | Unknown | — |
| Dinner by Heston Blumenthal | ££££ | Unknown | — |
What to weigh when choosing between Jugged Hare, The and alternatives.
Frequently Asked Questions
Is The Jugged Hare good for a special occasion?
Yes, but calibrate expectations: this is a gastropub, not a fine dining room. The Jugged Hare has earned consecutive OAD Casual Europe rankings in 2024 and 2025, which signals consistent kitchen quality rather than special-occasion theatre. It works well for a relaxed celebratory lunch or an informal birthday dinner where the food matters more than the formality. For occasions that call for white-tablecloth service, look elsewhere.
What are alternatives to The Jugged Hare in London?
For a similar gastropub format with serious cooking, The Harwood Arms in Fulham is the direct comparison — it holds a Michelin star and leans into British game in the same way. If you want to stay in the Victoria area and want something more formal, Roux at Parliament Square is nearby. The Jugged Hare's OAD recognition puts it above most neighbourhood pub-restaurants in this part of London, so if game cookery is the draw, it is hard to replace like-for-like.
Can The Jugged Hare accommodate groups?
The Victorian pub layout gives it more flexibility than a restaurant-only space — larger tables and booth-style seating are typical in this format. For groups of six or more, check the venue's official channels ahead of time to confirm availability and any set menu requirements. The address is 172 Vauxhall Bridge Road, London SW1V 1DX, and the pub is open daily from 11am to 11pm, which gives reasonable flexibility on timing.
Is lunch or dinner better at The Jugged Hare?
Lunch is the stronger choice if you want a quieter room and a more relaxed pace. Weekday lunch at a gastropub of this type typically means fewer covers and more attentive service. Dinner brings more atmosphere but also more noise — the pub format means the evening crowd affects the experience noticeably. If the food is the priority, come at lunch; if you want the full pub energy, come for dinner.
Hours
- Monday
- 11 am–11 pm
- Tuesday
- 11 am–11 pm
- Wednesday
- 11 am–11 pm
- Thursday
- 11 am–11 pm
- Friday
- 11 am–11 pm
- Saturday
- 11 am–11 pm
- Sunday
- 11 am–11 pm
Recognized By
More restaurants in London
- CORE by Clare SmythClare Smyth's three-Michelin-star Notting Hill restaurant is one of London's most credentialled tables, holding La Liste 98pts, World's 50 Best #97, and a 4.7 Google rating across 1,460 reviews. The à la carte runs £195 per head; the Core Classic tasting menu is £255. Book Thursday or Friday lunch for the best chance of a table — dinner is near-impossible without 6–8 weeks' lead time.
- IkoyiTwo Michelin stars, No. 15 on the World's 50 Best in 2025, and a dinner tasting menu at £350 per head before wine: Ikoyi is one of London's hardest bookings and one of its most credentialed. Jeremy Chan's West African spice-led cooking applied to British organic produce is genuinely unlike anything else in the city. The express lunch at £150 is the entry point if the dinner price is the obstacle.
- KOLKOL ranked #17 on the World's 50 Best Restaurants in 2024 and holds a Michelin star — the most compelling case for a progressive Mexican tasting menu in London. Booking opens two months out and sells out almost immediately, so treat it like a ticket release. If the dining room is full, the downstairs Mezcaleria offers serious agave spirits and kitchen-quality small plates as a genuine alternative.
- The Clove ClubHoused in the former Shoreditch Town Hall, The Clove Club holds two Michelin stars and has appeared in the World's 50 Best Restaurants list consistently since 2016. Isaac McHale's tasting menus draw on prime British ingredients — Orkney scallops, Herdwick lamb, Torbay prawns — handled with technical precision and a looseness that keeps the cooking from feeling ceremonial.
- The LedburyThe Ledbury holds three Michelin stars and the #1 Star Wine List ranking in the UK — making it the strongest combined food-and-wine destination in London at the ££££ tier. At £285 per head for the eight-course evening menu, it rewards occasions where both the kitchen and the cellar need to perform. Book months ahead: availability is near impossible, especially at weekends.
- Hélène Darroze at The ConnaughtThree Michelin stars and a La Liste score of 95 points make Hélène Darroze at The Connaught one of London's clearest cases for fine dining at the top price tier. The tasting menu builds intelligently across courses, the redesigned room is warm rather than stiff, and the service is precise without being suffocating. Book months ahead — midweek lunch is your most realistic entry point.
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