Amangani Grill

Should You Book Amangani Grill?

If you've eaten here before, the question on a return visit is whether the kitchen has kept pace with its own reputation. Under Chef Manuel Fernandez, the answer is yes: Opinionated About Dining has ranked Amangani Grill among the top 250 restaurants in North America in 2025, climbing from #267 in 2024 and a Highly Recommended listing in 2023. That upward trajectory matters. This is a restaurant that is getting better, not coasting, and for a special occasion dinner in Jackson Hole, it remains the most credentialed table in the valley.

The Space

Amangani Grill sits within the Amangani resort on East Butte Road, and the room reflects the property's architectural logic: clean lines, generous proportions, and a deliberate connection to the landscape outside. The physical space is calibrated for the kind of dining where the setting does real work. For a celebratory dinner or a serious date, the room delivers the right sense of occasion without tipping into formality. It is comfortable enough for a long meal and composed enough to signal that the evening matters. If intimacy is what you're after, the layout supports it.

Ingredient Sourcing and the Menu

The New American menu at Amangani Grill is built around the logic of place. Wyoming's pantry, including locally raised beef, game, and regional produce, gives Chef Fernandez a sourcing foundation that restaurants in denser urban markets have to work harder to access. This is not incidental. When a kitchen is positioned in a region with direct access to high-quality protein and seasonal ingredients, the menu's credibility depends on whether those sourcing advantages show up on the plate. The OAD ranking suggests they do. For context, ingredient-driven New American programs at a comparable level, such as Blue Hill at Stone Barns in Tarrytown or Single Thread Farm in Healdsburg, have built their reputations on exactly this model. Amangani Grill operates within that tradition, scaled to Jackson Hole's specific geography.

Lunch vs. Dinner

The kitchen runs two services: breakfast and lunch from 6:30 am to 3:00 pm, and dinner from 5:00 to 9:00 pm, Tuesday through Sunday (Monday dinner service is not offered). For a special occasion, dinner is the right call. The evening service is where the kitchen stretches, and the room reads differently after dark. Lunch is worth considering if you're on a ski schedule or want a lower-commitment, likely lower-cost introduction to the kitchen. Note that Monday dinner is not available, so plan accordingly if your trip is structured around that night.

Booking and Logistics

Booking here is direct by Jackson Hole standards. The OAD ranking puts Amangani Grill in serious company nationally, but it does not carry the months-out booking difficulty of restaurants like The French Laundry in Napa or Smyth in Chicago. For peak ski season (December through March) and summer high season (July through August), booking one to two weeks ahead is sensible. Shoulder season visits are easier to secure. The restaurant is hotel-based, which means guests staying at Amangani may have a reservation advantage, but the dining room serves outside guests as well. There is no published dress code in our data, but the Amangani property sets a tone: smart casual is appropriate and anything less may feel out of place in the room.

Quick reference: OAD Top 250 North America (2025) | New American | Chef Manuel Fernandez | Dinner Tue–Sun 5–9 pm | Lunch daily 6:30 am–3 pm | Booking: easy, 1–2 weeks ahead in peak season.

How It Compares in Jackson Hole

Within Jackson Hole, the direct competition is Snake River Grill, which operates a well-regarded American kitchen in town with a more accessible price point and a livelier, less hotel-anchored atmosphere. If you want the social energy of a local room rather than a resort setting, Snake River Grill is the better fit. Sure Hand, with its focus on seasonal dishes and craft cocktails inspired by local Wyoming ingredients, is worth considering if you want a more casual, bar-forward evening. For the full range of options, see our full Jackson Hole restaurants guide.

At the national level, Amangani Grill's OAD ranking puts it in conversation with ingredient-focused New American programs across the country. Addison in San Diego, Providence in Los Angeles, and The Inn at Little Washington are all operating at comparable or higher levels of national recognition. Amangani Grill's advantage is specificity: you are eating a menu shaped by Wyoming's landscape, in a room that reflects it, with fewer tables between you and that sourcing story. If you're already in Jackson Hole for a special trip, there is no better table to mark the occasion.

Planning more of your Jackson Hole visit? See our full Jackson Hole hotels guide, our full Jackson Hole bars guide, our full Jackson Hole wineries guide, and our full Jackson Hole experiences guide.