Restaurant in Ibiza, Spain
Book it if theatre beats simplicity.
1742 is Ibiza's most theatrical fine-dining experience — a Michelin Plate tasting menu inside a historic Dalt Vila property where butler service, a kitchen visit, rooftop views, and a live soprano are part of the format. At €€€€, you're paying for the full production as much as the plate. Book for special occasions; expect ceremony over minimalism.
1742 is the right booking if you want the most theatrical fine-dining experience available inside Ibiza's Dalt Vila — and you're comfortable paying €€€€ for an evening that's as much performance as it is dinner. The service model here, where a butler escorts you through champagne arrivals, a property tour, a kitchen visit, rooftop snacks, and a live soprano in the main dining room, is either everything you want from a special-occasion restaurant or exactly what you don't. Know which camp you're in before you book. For a quieter, equally serious tasting menu, La Gaia is a more restrained alternative at the same price tier.
1742 occupies an aristocratic property in the upper reaches of Dalt Vila, Ibiza's UNESCO-listed old town, and the experience begins before you reach the front door. Guests are collected from the Es Pratet car park — vehicles are waiting , and transported to a section of the old city that is otherwise restricted to the public. From the moment the butler hands you a glass of champagne on arrival, the evening is structured as a sequence of curated moments rather than a conventional progression from table to kitchen.
The scent you notice first is architectural: the cool, mineral air of the water cisterns and wine cellar that form part of the opening tour. These aren't decorative stops. They anchor the evening in the physical history of the building, and the contrast between that aged stone and the lighting effects in the main dining room , where effects play across the walls throughout service , is deliberate and effective. Whether that contrast reads as atmosphere or spectacle depends, again, on what you came for.
The kitchen itself is a scheduled stop on the itinerary. You meet the chef, Dutch-born Edwin Vinke, in his own workspace before sitting down. This is a service choice worth examining: it positions the chef as a host rather than an invisible technician, which works for the theatrical format 1742 has committed to. The tasting menu that follows is built around the island's own produce , organic vegetables, baby goat, red prawns , so the Ibiza location is not incidental. These are not ingredients that travel from the mainland; they are the reason the menu works here specifically.
Roof terrace appears twice in the evening: for snacks in the early stage and again for dessert or a post-dinner drink. On a clear Ibizan night, the panoramic position over the old town is the kind of view that justifies the geography in a way no dining room can replicate. For guests who have eaten at 1742 before and want to get more from a return visit, the roof terrace moments are worth treating as the evening's centrepiece rather than as bookends , request outdoor time where the format allows it, and don't rush dessert.
Michelin Plate recognition in both 2024 and 2025 confirms a standard of cooking that clears the bar for serious food, without placing 1742 in the same technical bracket as Spain's three-star restaurants such as El Celler de Can Roca in Girona or Arzak in San Sebastián. At this price point, you are paying for the full production , the setting, the service choreography, the soprano, the butler , as much as for the cooking itself. That's a legitimate offer. But it means the value calculation is different from a purely cuisine-led tasting menu at, say, Quique Dacosta in Dénia or Azurmendi in Larrabetzu, where the plate is doing all the work. At 1742, the plate and the production share the billing equally.
Google rating of 4.8 across 128 reviews is a useful signal. At a venue charging €€€€ in a competitive tourist market, sustained high scores across a meaningful sample indicate that guests are consistently getting what was advertised. The risk at theatrical restaurants is that expectation and execution diverge; at 1742, the evidence suggests they don't.
For the Ibiza dining context specifically, 1742 sits at the more formal end of what the island offers. If you want the island's most casual but genuinely good seafood, Es Xarcu and El Bigotes operate at a completely different register and price. For something between those extremes and 1742's full ceremony, Can Font and Jondal are worth considering. For a broader view of where 1742 fits across the island's full dining range, see our full Ibiza restaurants guide.
For creative tasting menus at a comparable level internationally, the reference points worth knowing are Arpège in Paris and Jordnær in Gentofte , both deliver ingredient-led precision without the theatrical overlay. If the evening's architecture matters to you as much as what's on the plate, 1742 is the right call in this part of Spain. If cooking alone is the metric, the bar is higher elsewhere.
| Venue | Awards | Price | Value |
|---|---|---|---|
| 1742 | If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on a short tour of the property (water cisterns, wine cellar and a photocall), before heading into the kitchen to meet the chef, to the panoramic roof terrace for snacks, and finally the main dining room, with its backdrop of lighting effects on the walls, where one surprise follows another (including a live soprano singer). Head back up to the roof terrace for dessert or a post-dinner drink.; Michelin Plate (2025); Michelin Plate (2024) | €€€€ | — |
| La Gaia | €€€€ | — | |
| Omakase by Walt | Michelin 1 Star | €€€€ | — |
| El Bigotes | — | ||
| Sublimotion by Paco Roncero | — | ||
| Es Xarcu | — |
Comparing your options in Ibiza for this tier.
If you want structured theatre alongside your food, yes. The experience runs from the Es Pratet car park pickup through a champagne welcome, property tour, rooftop snacks, and a live soprano in the main dining room — all built around Ibizan ingredients like red prawns and baby goat. If you'd rather eat without the production, El Bigotes or Es Xarcu will serve the island's produce more straightforwardly at a lower price point.
The setting is an aristocratic property in Dalt Vila with butler service, champagne on arrival, and a photocall on the property tour — dress accordingly. Smart evening wear fits the format. Ibiza's heat means linen suits or silk dresses are practical; trainers and resort casual are likely to feel out of place here.
1742 is structured as a sequential tasting-menu experience across multiple spaces — car park, wine cellar, roof terrace, and main dining room — so there is no conventional bar-seat dining option. The format requires full participation in the multi-stage progression; drop-in or partial visits are not how this venue operates.
Possible, but not the natural fit. The experience is designed around group theatre — champagne arrivals, property tours, a live soprano performance — which plays better with company. Solo diners who enjoy immersive tasting formats without needing a companion to share reactions will still get the full menu, but the social architecture here assumes at least two.
It's one of the clearest special-occasion bookings in Ibiza. The format — butler escort, champagne, rooftop views over the island, a surprise element structure including live music — is built around occasion dining rather than everyday fine dining. At €€€€, Sublimotion by Paco Roncero is the only rival in this theatrical register, but at a considerably higher price.
At €€€€, 1742 holds a Michelin Plate (2024 and 2025), which signals cooking quality that meets a recognised standard without reaching star level. What you're paying for is partly the food and partly the full production: private car transfer, butler, multiple venue spaces, and live performance. If the theatrical format appeals, the price is justified. If you want value-focused Ibizan produce, Es Xarcu or El Bigotes deliver at a fraction of the cost.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
