Giuseppi's

Should You Book Giuseppi's?

Yes, book it — particularly if you are visiting Malta and want a Michelin-recognised modern cuisine experience outside the Valletta or St Julian's circuits. Giuseppi's has held a Michelin Plate in both 2024 and 2025, which puts it in a small group of restaurants in Malta that Michelin's inspectors consider worth tracking. At the €€€ price tier, it sits below the top-end splurge of ION Harbour by Simon Rogan in Valletta while offering a more structured, ambitious kitchen than most resort dining in the area. For a first-time visitor to Naxxar who wants a dinner that justifies the trip out of the capital, this is a clear choice.

What to Expect at Giuseppi's

Giuseppi's sits within the Salini Resort on Salina Bay, a setting that immediately signals this is not a neighbourhood trattoria. The bay-adjacent location gives the restaurant a calmer, more settled energy than the busier dining strips in Sliema or Paceville. The atmosphere leans composed rather than electric: expect a room that feels appropriate for a longer, more considered meal rather than a quick, loud dinner. If you are arriving for the first time, understand that the mood here rewards patience. This is not a venue where you rush through courses.

The cuisine classification is modern, which in practical terms means the kitchen is working with technique and structure rather than direct Mediterranean comfort food. For a first-timer, the most important thing to know is that the experience is built around progression, a sequence of courses designed to move through registers of flavour and texture. This is tasting-menu architecture in spirit even where a full tasting format may or may not be the only option available. Arrive with time to spare and treat the meal as the main event of your evening, not a prelude to something else.

The Google rating of 4.6 across 529 reviews is a meaningful signal for a resort restaurant. Resort dining in Malta frequently attracts mixed reviews from hotel guests who were not specifically seeking a fine dining experience. A 4.6 held across that volume of reviews suggests the kitchen is consistently performing at a level that converts sceptical diners as well as enthusiasts.

Tasting Menu Architecture

Modern cuisine at this level is almost always structured as a journey through the kitchen's current thinking: lighter, often acidic or vegetable-driven openings that give way to more substantial protein courses, then a dessert sequence that mirrors the precision of what came before. For a first-time visitor to Giuseppi's, the practical advice is to let the kitchen lead. Do not arrive having eaten heavily, and if there is a recommended pairing available, treat it seriously. The Michelin Plate recognition in consecutive years (2024 and 2025) indicates that inspectors found the kitchen's output consistent and technically credible, which is what you want to know before committing to a multi-course format.

If you are comparing this to other Michelin-recognised options in Malta, Rosamì in St Julian's operates at a similar €€€ tier with a creative orientation, and is worth considering if you prefer to stay closer to the main dining districts. For those who want to push further into the high-end, ION Harbour by Simon Rogan in Valletta operates at €€€€ and offers a more internationally profiled kitchen. Giuseppi's at €€€ occupies a practical middle ground: more ambitious than a casual restaurant, more accessible in price than Malta's top-tier operations.

Booking and Practical Details

Booking at Giuseppi's is rated easy, which is notable for a Michelin-recognised restaurant. This makes it a low-risk choice if you are planning a Malta trip and want to lock in a quality dinner without the usual reservation anxiety that comes with more sought-after tables in the region. Book ahead regardless — even easy-to-book restaurants fill on weekends in the peak summer season. For context on how Malta's dining calendar works: July and August are high season, and most restaurants at this level will be running at capacity. Shoulder season (April to June, September to October) is when you are most likely to walk in or book within a day or two.

The restaurant is located at the Salini Resort in Naxxar, which means you will need a car or taxi to get there from central Valletta or St Julian's. Factor this into your evening planning. The Salina Bay location is not walking distance from the main tourist corridors, but the drive is short from most parts of the island.

Dress code information is not confirmed, but at the €€€ price point with Michelin recognition, smart casual is a safe default. Overly casual resort wear is likely to feel out of place in the dining room.

For more options in the area, see our full Naxxar restaurants guide, or if you are building a broader Malta itinerary, check Terrone in Birgu for a more relaxed seafood option, Terroir in Attard for wine-driven dining nearby, or Le GV in Sliema for something closer to the waterfront. If you are planning the full trip, our Naxxar hotels guide, bars guide, and experiences guide will help round out the itinerary. For international context on what modern cuisine at this recognition level looks like, Maison Lameloise in Chagny and Frantzén in Stockholm are useful reference points for the broader category.

Quick reference: Michelin Plate 2024 and 2025 | €€€ | Salini Resort, Naxxar | Google 4.6 (529 reviews) | Booking difficulty: Easy.