
Das Grace
Modern Cuisine · Mürwik, Flensburg
Restaurant in Flensburg, Germany
The Read
Farm-to-Fjord Set Menus
Price
€€€€
Chef
Ollie K.C. Liedags
Dress
Smart Casual
Why go
Das Grace holds a Michelin one-star inside a former naval building on Flensburg's marina, offering two seasonal set menus built on produce from the restaurant's own James Farm. Chef Quirin Brundobler's "Farm" and "Fjord" menus make this the most serious special-occasion dining option in northern Germany's smallest major city. Book four to six weeks ahead minimum.
About Das Grace
Verdict: A Michelin-starred special-occasion restaurant worth the journey to Flensburg
At the €€€€ price point, Das Grace delivers a Michelin one-star experience inside one of Germany's most architecturally compelling dining rooms. Chef Quirin Brundobler's two set menus, "Farm" and "Fjord", are built around hyper-local seasonal produce, including ingredients grown on the restaurant's own James Farm. If you are planning a celebration dinner in northern Germany, this is the most considered option in Flensburg, one of very few fine-dining destinations this close to the Danish border. Book it for an anniversary, a milestone, or a serious date night. Do not turn up expecting à la carte flexibility.
The Room: Why the Space Matters Here
Das Grace occupies a converted former naval building on Flensburg's marina, now operating as part of The James hotel. The dining room's seven-metre ceilings, chandelier rigging draped in silk, marina-facing seats for a portion of the room combine to make this one of the more spatially impressive restaurant interiors in the region. For a special occasion, the setting does real work: it signals the occasion before the first course arrives. Request a window seat when booking if a marina view matters to you, as not all tables face the water. The front-of-house team carries a reputation for warmth and attentiveness that matches the formal surroundings without tipping into stiffness, which is the right calibration for celebration dining.
Seasonal Menus: When to Visit and What That Means
The seasonal angle is the most important practical consideration when planning your visit. Both menus, "Farm" and "Fjord", rotate with the seasons and draw heavily from James Farm's own production as well as local fields, meadows, coastal waters. Dishes such as Hörup pork cheeks and lightly seared sole reflect a kitchen philosophy anchored in what the surrounding landscape produces at a given time of year rather than a fixed repertoire. This means the experience in March differs meaningfully from the experience in July, when North Sea and local agricultural produce are at different points in their cycles. If you have a strong preference for seafood-led menus, the "Fjord" menu positions the coastal provenance more explicitly. For meat and farm-forward dishes, "Farm" is the natural choice. Either way, visit when you can commit to the full seasonal menu format rather than looking for substitutions: the menus are designed as complete sequences, partial engagement with the format tends to reduce the coherence of the experience. The kitchen's use of produce from its own farm is a structural commitment to seasonality, not a marketing claim, which gives Das Grace a clearer seasonal identity than most €€€€ restaurants in Germany where "seasonal" often means supplier-sourced at leading.
Das Grace Within The James Hotel
Das Grace is the flagship dining room of The James hotel, its position within that broader hospitality offer is worth understanding before you book. The hotel also houses James Farmhouse, where chefs cook in front of diners in a more relaxed format, Minato, a Japanese restaurant serving sushi. There is also The Lion bar and a "Tea Time and More" offering in the James Livingroom. This matters because it gives you options within the same property: if your group splits on commitment level for a full tasting menu, James Farmhouse is the obvious alternative without leaving the building. For guests staying at The James, the combination of Das Grace for the headline dinner and Minato for a lighter lunch is a sensible two-day eating plan.
Booking Intelligence
Booking difficulty is rated Hard. Plan a minimum of four to six weeks ahead for weekend tables, more for specific occasion dates such as Valentine's Day, New Year's Eve, or summer weekends when the marina setting draws additional demand. The set menu format means walk-in dining is not a realistic option. Contact the restaurant directly via The James hotel to confirm current menu format, seasonal rotation timing, any dietary accommodation requirements before you travel, particularly given that Flensburg is not a city where alternative Michelin-level dining options are abundant if your booking falls through. See our full Flensburg restaurants guide for context on the wider dining scene.
Practical Details
| Detail | Das Grace | The Table Kevin Fehling (Hamburg) | JAN (Munich) |
|---|---|---|---|
| Price range | €€€€ | €€€€ | €€€€ |
| Michelin stars | 1 Star (2024) | 3 Stars | 1 Star |
| Format | Set menu (2 options) | Set menu | Set menu |
| Booking difficulty | Hard | Very Hard | Hard |
| Setting | Hotel restaurant, marina | Standalone, harbour | Hotel restaurant |
| City scale | Small city | Major city | Major city |
For broader context on where to stay, drink, explore around your Das Grace reservation, see our guides to Flensburg hotels, Flensburg bars, Flensburg wineries, and Flensburg experiences.
Located inside
HotelDas JamesFull hotel guidePlanning details
- Location
- Fördepromenade 30, 24944 Flensburg, Germany
- Website
- dasjames.com/genusswelt/das-grace
- Phone
- +49 461 1672360
The take
The Take
The Vibe
Das Grace occupies a converted naval building on the marina, and the room leans into that history: seven‑metre ceilings and silk‑draped chandeliers give the space real grandeur while the service and cooking read as restrained and refined. The juxtaposition between the building’s scale and the cuisine’s quiet discipline is central to the experience. From certain seats guests can look out over the water, which softens the formality and creates a scenic, intimate atmosphere. The overall effect is a calm, historic fine‑dining room that feels both ceremonious and quietly composed.
Best For
This is chiefly a dinner destination: a single Michelin star and attentive, restrained cooking position Das Grace for elevated evening meals. It suits date nights and milestone celebrations where the setting — a hotel on the Fördepromenade with marina views — matters as much as the food. Because the restaurant sits inside The James, it also appeals to hotel guests and culinary travelers exploring Flensburg. The room’s scale and calm make it a place for focused conversation rather than casual loud gatherings.
Ordering Tips
Request a waterside table if the view matters: the description notes that "from certain seats, the view extends over the water." Expect technically precise, restrained courses rather than flashy showmanship. The kitchen’s signature preparations are worth sampling—Beef Wellington, Höruper Presa, and the Raspberry Soufflé are highlighted—and they convey the restrained ambition that earned the restaurant its Michelin recognition.
Planning details
Location
Fördepromenade 30, 24944 Flensburg, Germany · Directions
Recognition and awards
Also consider
Also Consider
- Schwarzwaldstube; French, Classic French, €€€€
- Aqua; Contemporary German, Italian/Japanese, Creative, €€€€
- Vendôme; Modern European, Creative, €€€€
- CODA Dessert Dining; Creative, €€€€
- Tantris; Modern French, French Contemporary, €€€€
Restaurant context
At €€€€, Das Grace sits in the same price tier as Germany's most decorated fine-dining restaurants, but it operates in a very different context. Schwarzwaldstube in Baiersbronn holds three Michelin stars and delivers a level of classical French technical precision that Das Grace, at one star, does not match. Aqua in Wolfsburg brings a more adventurous Italian-Japanese-German creative fusion at the same price tier and three-star level. Vendôme in Bergisch Gladbach offers three-star modern European cooking in a country-house setting. If your primary goal is maximising Michelin technical achievement per euro, Das Grace is not the most efficient option in Germany at this price point.
Where Das Grace has a genuine argument over its peers is specificity of place. The marina setting in Flensburg, the farm-sourced seasonal produce, the "Farm" versus "Fjord" menu structure give it a regional identity that restaurants in Wolfsburg or Bergisch Gladbach cannot replicate. CODA Dessert Dining in Berlin is one of Germany's most distinctive €€€€ experiences but operates in an entirely different format, centred on dessert-forward tasting menus, so the comparison is more about novelty versus tradition than competitive substitution. JAN in Munich is the closest peer in terms of format and star level, but Munich offers far more dining alternatives at the same tier, making Das Grace a more singular destination for its city.
For diners based in northern Germany or travelling near the Danish border, Das Grace is the practical fine-dining choice because the alternatives require significant travel. For diners building a Germany fine-dining itinerary from scratch, the honest recommendation is: Das Grace for the setting and seasonal farm identity; The Table Kevin Fehling in Hamburg if you want higher technical ambition within the north German region; and Schwarzwaldstube or Vendôme if star count and classical technique are your primary criteria. Das Grace is hardest to book relative to its star level because Flensburg simply has fewer alternatives absorbing demand for celebration dining.
Explore Flensburg
Around this place
Discover more on Pearl
Unlock the full Das Grace guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Das Grace
| Venue | Price | Booking Difficulty | Awards |
|---|---|---|---|
| Das Grace | €€€€ | Hard | Michelin Guide Germany 20262025 Michelin 1 Star2024 Michelin 1 Star |
| Schwarzwaldstube | €€€€ | Unknown | 2026 OAD Classical in Europe Ranked · #9Michelin Guide Germany 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #82025 La Liste Top Restaurants2025 Michelin 3 Stars2024 OAD Classical in Europe Ranked · #82024 Michelin 3 Stars |
| Aqua | €€€€ | Unknown | No published awards |
| Vendôme | €€€€ | Unknown | 2026 OAD Top Restaurants in Europe Ranked · #84Michelin Guide Germany 20262026 La Liste Top Restaurants2025 OAD Top Restaurants in Europe Ranked · #542025 La Liste Top Restaurants2025 Michelin 2 Stars2024 OAD Top Restaurants in Europe Ranked · #472024 Michelin 2 Stars2023 OAD Top New Restaurants in Europe Ranked · #46 |
| CODA Dessert Dining | €€€€ | Unknown | Michelin Guide Germany 20262026 Michelin 2 StarsStar Wine Lists 20262026 Falstaff Restaurant Guide2026 OAD Top Restaurants in Europe Recommended2026 La Liste Top RestaurantsGermany's Best Restaurant 2025 · #12025 World's 50 Best Restaurants · #792025 OAD Top Restaurants in Europe Ranked · #261 |
| Tantris | €€€€ | Unknown | Star Wine Lists 2026 · #12026 OAD Classical in Europe Ranked · #502026 OAD Top Restaurants in Europe Ranked · #61Michelin Guide Germany 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #672025 World's 50 Best Restaurants · #732025 OAD Top Restaurants in Europe Ranked · #74 |
What to weigh when choosing between Das Grace and alternatives.
FAQ
Frequently Asked Questions
Is Das Grace good for solo dining?
The seven-metre ceiling, chandelier-lit room and set-menu format make Das Grace a strong solo choice if you want a considered, unhurried meal rather than a social occasion. The front-of-house team is described as attentive rather than formal, which helps. If the €€€€ price point feels steep solo, The James hotel's other outlets; including The Lion bar and James Farmhouse; offer more casual alternatives within the same building.
What are alternatives to Das Grace in Flensburg?
Within The James hotel itself, James Farmhouse offers an open-kitchen format and Japanese restaurant Minato provides a distinct alternative to the Farm and Fjord menus. For Michelin-level dining elsewhere in northern Germany, options exist in Hamburg and Schleswig, but Flensburg's size means Das Grace is the city's clear fine-dining reference point; there is no direct local competitor at the same level.
How far ahead should I book Das Grace?
Book at least three to four weeks in advance for weekends; the Michelin one-star designation and the restaurant's relatively intimate scale inside The James hotel mean weekend slots move quickly. Midweek availability at a €€€€ restaurant in a city Flensburg's size is generally more accessible, but do not leave it to the week of travel, especially during summer marina season.
Is Das Grace worth the price?
At €€€€ with a Michelin one-star, Das Grace is priced in line with what comparable German set-menu restaurants charge for this format; and the room, which is one of the more architecturally compelling dining spaces in northern Germany, adds genuine value to the experience. If you are comparing against Hamburg's Michelin scene, Das Grace delivers equivalent kitchen credentials with the added draw of a marina setting and a destination-worthy room. If set menus are not your format, James Farmhouse within the same hotel gives you the same local-produce focus in a more relaxed open-kitchen setting for less.























