Restaurant in Comporta, Portugal
Garden-to-table tasting menu, Michelin-noted.
Sem Porta is the most serious restaurant on the Comporta coast, earning a Michelin Plate in both 2024 and 2025 with a garden-sourced Portuguese tasting menu and a 150-selection wine list managed by a dedicated sommelier. Set inside Hotel Sublime Comporta, it works best for food-focused travellers who want a structured dinner in a region where quality options are limited. Book a week or two ahead outside peak summer.
Yes, with one condition: you need to be willing to drive to it. Sem Porta sits inside Hotel Sublime Comporta on the EN 261-1 road outside the village of Muda, which means it is not a walk-in destination. But for anyone spending time on the Comporta coast who wants a serious meal anchored in Portuguese produce, this is the clearest recommendation in the area. A Michelin Plate in both 2024 and 2025 tells you the kitchen is working at a level well above the resort-dining average.
Sem Porta occupies a glass-fronted room inside Hotel Sublime Comporta, fitted out in wood and neutral tones that keep the focus on the landscape beyond the windows rather than on the interior itself. Chef Diogo Gonzaga runs a kitchen built around a single 5-moment tasting menu and an à la carte that draws on an on-site garden and local producers for its daily supply of ingredients. Sommelier Filipe Holstein manages a wine list of 150 selections across 650 inventory positions, with pricing in the mid tier: expect a real spread of bottles, from accessible options to bottles above €100, with a corkage fee of €41 if you bring your own. General Manager Miguel Plantier and owner Gonçalo Pessoa complete the senior team. The result is a restaurant that runs with more structure and intention than most of what you will find along this stretch of coast.
The à la carte anchors itself in the kind of Portuguese cooking that travels well conceptually even if the dishes themselves do not leave the table: smoked eel on potato foam as a fish starter, sea turbot with creamy rice, Iberian pork presa with smoked celery purée. These are not decorative constructions. They are dishes built from regional ingredients with enough technique to justify the tasting menu format while remaining readable for diners who prefer à la carte. For a food-focused traveller exploring the Alentejo and Comporta coast, this is the meal that will give you the most useful reference point for what the region produces.
Sem Porta is not a takeout or delivery operation, and you should not expect it to be. The 5-moment tasting menu is format-specific: it is designed for the pacing, sequencing, and service context of the dining room. The à la carte dishes, while rooted in recognisable Portuguese ingredients, involve preparations like potato foam and smoked celery purée that are built for immediate service. If you are staying at Hotel Sublime Comporta, the most practical off-premise option is to ask the hotel about in-room or outdoor dining arrangements directly. For a casual meal that travels better, Cavalariça in the village is a more relaxed alternative with a format better suited to informal settings. See our full Comporta restaurants guide for a wider view of what the area offers.
Google rating: 4.5 from 149 reviews. Michelin Plate: awarded in both 2024 and 2025, which signals consistent kitchen performance rather than a one-year anomaly. The Michelin Plate sits below a star but above the guide's general listing tier, indicating a restaurant the inspectors consider worth a detour. For context on where Sem Porta sits within Portuguese fine dining more broadly, Belcanto in Lisbon and Vila Joya in Albufeira represent the starred tier above it, while Ocean in Porches and Casa de Chá da Boa Nova in Leça da Palmeira are peers operating at a comparable or higher level of recognition.
Reservations: Easy to book by regional fine-dining standards; Comporta is not a high-volume destination outside peak summer weeks, so lead time of one to two weeks is usually sufficient in the off-season. Peak August bookings may require more advance planning. Dress: Smart casual is the baseline for a Michelin Plate restaurant at a design hotel; no formal dress code is confirmed in the venue data, but trainers and beachwear would be out of place. Budget: Cuisine pricing sits at the €€€ tier; the wine list is mid-range in markup with a €41 corkage fee. A two-course meal without drinks runs above €65 per person based on the €€€ classification. Meals served: Dinner only. Getting there: The restaurant is on the EN 261-1 road outside Muda; a car is essential. Hotel guests at Sublime Comporta can walk from the main building. Explore more: Comporta bars, Comporta wineries, Comporta experiences.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Sem Porta | Contemporary | €€€ | Sem Porta is located inside the main building of the superb Hotel Sublime Comporta, in a glass-fronted space boasting a decor of wood and neutral colours. The focus here is on Portuguese cooking that features fresh ingredients sourced daily from its own garden or from local producers. This is showcased on a single 5-“moment” tasting menu or the à la carte, which includes fish starters such as smoked eel on a delicate potato foam, and main courses such as sea turbot with creamy rice, and Iberian pork “presa” with a smooth smoked celery purée.; Michelin Plate (2025); WINE: Wine Strengths: Portugal Pricing: $$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $41 Selections: 150 Inventory: 650 CUISINE: Cuisine Types: Portuguese Pricing: $$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Dinner STAFF: People Filipe Holstein:Sommelier Sommelier: Filipe Holstein Chef: Diogo Gonzaga General Manager: Miguel Plantier Owner: Gonçalo Pessoa; Michelin Plate (2024) | Easy | — |
| Belcanto | Modern Portugese, Creative | €€€€ | Michelin 2 Star, World's 50 Best | Unknown | — |
| Casa de Chá da Boa Nova | Portugese, Seafood | €€€€ | Michelin 2 Star | Unknown | — |
| Ocean | Contemporary European, Creative | €€€€ | Michelin 2 Star | Unknown | — |
| 50 seconds from Martin Berasategui | Progressive Spanish | €€€€ | Michelin 1 Star | Unknown | — |
| Lab by Sergi Arola | Progressive Spanish, Creative | €€€€ | Michelin 1 Star | Unknown | — |
What to weigh when choosing between Sem Porta and alternatives.
The room is glass-fronted with wood panelling and neutral tones inside a design hotel — the setting reads as relaxed but considered. There is no published dress code in the venue record, but the Michelin Plate recognition and €€€ pricing suggest that neat, casual-to-smart attire is appropriate. Avoid beach cover-ups; this is a sit-down tasting restaurant, not a poolside grill.
The venue database does not confirm a bar counter for dining. Sem Porta operates a 5-moment tasting menu and an à la carte format, both structured for table service. If counter seating is important to you, contact Hotel Sublime Comporta directly before booking.
Yes — the format suits it well. A 5-moment tasting menu built around garden-sourced ingredients and local produce, with a 150-selection wine list overseen by sommelier Filipe Holstein, gives a special-occasion meal a clear structure. The Michelin Plate in both 2024 and 2025 signals consistent delivery rather than a one-off kitchen performance, which matters when you are booking around a specific date.
The venue data does not detail a published dietary policy. With a tasting menu format and ingredients sourced daily from an on-site garden or local producers, the kitchen has flexibility — but you should flag restrictions explicitly when booking, since multi-course menus require advance notice to adapt.
Sem Porta is the only Michelin-recognised restaurant operating inside a hotel in the Comporta area at this level. For a more casual local fish lunch, the surrounding village has simpler seafood options. If you are willing to travel, Casa de Chá da Boa Nova in Leça da Palmeira is a Michelin-starred alternative for Portuguese coastal fine dining, though it is a full regional trip away, not a local swap.
For most diners visiting Comporta for a special dinner, yes. The 5-moment format showcases smoked eel on potato foam, sea turbot with creamy rice, and Iberian pork presa — sourced daily from the hotel's own garden or local producers. At €€€ pricing with a Michelin Plate in consecutive years, the kitchen is consistent. If you prefer to order freely rather than follow a set sequence, the à la carte is available and gives you access to the same produce without committing to the full tasting format.
At €€€ for cuisine and $$ for a typical two-course meal, Sem Porta sits at the upper end for Comporta but is not expensive by Portuguese Michelin-level standards. The wine list runs to 650 bottles across 150 selections at $$ markup, with a corkage fee of $41 if you bring your own. Two consecutive Michelin Plates indicate the kitchen earns the price point. For comparison, Belcanto in Lisbon carries two Michelin stars at higher prices — Sem Porta is a more accessible entry point to serious Portuguese contemporary cooking.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
