Restaurant in London, United Kingdom
Clipstone
330Pearl PointsSolid neighbourhood cooking, no ceremony required.

About Clipstone
Clipstone is a Michelin Plate Modern European restaurant in Fitzrovia, run by the same team behind Portland and 64 Goodge Street. With a 4.6 Google rating and a rising OAD ranking, it delivers ingredient-led cooking and a thoughtful wine list in a relaxed room — a sound choice for a special occasion dinner that doesn't require the formality or price of destination dining.
Should You Book Clipstone?
If you're comparing Clipstone against its Fitzrovia neighbours, the honest answer is that it punches above its weight for a neighbourhood restaurant — with Michelin Plate recognition, a 4.6 Google rating across 673 reviews, and a position at #568 in the Opinionated About Dining Casual Europe rankings for 2025 (up from #436 in 2024). For a low-pressure special occasion dinner in W1 that doesn't demand the formality or the price tag of a tasting-menu destination, Clipstone is a stronger pick than Chiltern Firehouse for food-first diners, and more polished than 10 Greek Street without the walk-in-only gamble.
The Clipstone Portrait
Clipstone sits on a quiet stretch of Clipstone Street, W1, as part of a small group of neighbourhood restaurants that includes Portland and 64 Goodge Street. If you know Portland, you'll arrive with the right expectations: Modern European cooking that treats ingredients seriously, a wine list worth actual attention, and a room that feels relaxed without being sloppy. The kitchen, under chef Stewart Andrew, focuses on delicate, ingredient-led dishes rather than theatrical plating or maximalist flavour combinations. That restraint is a deliberate choice, and it works — the cooking reads as confident rather than minimal.
For a special occasion, this calibration matters. You're not getting a 10-course tasting menu narrative in the style of Aulis London, but you're also not paying for it. What Clipstone offers instead is a meal with genuine culinary intent, a room with energy (what the Michelin editors describe as a "pleasing buzz"), and a front-of-house team that Michelin singles out as "young" and "full of smiles", which in practice means attentive without being stiff. For a date or a low-key celebration, that balance is harder to find in London than it sounds.
The wine list is worth flagging separately. Michelin's write-up calls it "cleverly conceived," which in context means it reflects the same editorial thinking as the food, there's genuine selection logic here, not a default list padded with familiar labels. If wine matters to your group, Clipstone will reward the conversation with your server. For deeper comparison in the Modern European space across the UK, Moor Hall in Aughton and L'Enclume in Cartmel sit at a different tier of ambition and price, while Casa Fofò in London offers a tighter, more tasting-menu-forward format if that structure appeals.
The OAD ranking improvement from 2024 to 2025, moving 132 places up the Casual Europe list, is a meaningful signal. It suggests the kitchen is in a period of forward momentum, not coasting on an established reputation. If you've been meaning to visit and keep putting it off, now is a reasonable time to book.
Know Before You Go
- Address: 5 Clipstone St, London W1W 6BB
- Cuisine: Modern European
- Chef: Stewart Andrew
- Group: Sister restaurant to Portland and 64 Goodge Street
- Hours (Tuesday–Friday): 12–3 pm, 5:30–9:45 pm
- Hours (Saturday): 12–3 pm, 5:30–9:45 pm
- Hours (Sunday): 12–3:30 pm, 5:30–8:45 pm
- Monday: Closed
- Awards: Michelin Plate (2025), OAD Casual Europe #568 (2025)
- Google Rating: 4.6 from 673 reviews
- Booking difficulty: Easy
Pearl Picks, If You're Exploring Further
Clipstone belongs to a productive tier of London Modern European restaurants where quality is consistent and the experience isn't built around ceremony. If you want to extend the comparison, Bill's sits at the more casual, accessible end of the spectrum. For UK dining at serious tasting-menu level, The Fat Duck in Bray, Gidleigh Park in Chagford, Hand and Flowers in Marlow, and hide and fox in Saltwood are worth knowing. For Modern European in continental Europe, Oak in Gent and La Rei Natura by Michelangelo Mammoliti in Serralunga d'Alba represent the format at a higher pitch. And if you're planning a wider London trip, browse our full London restaurants guide, our London hotels guide, our London bars guide, our London wineries guide, and our London experiences guide.
Frequently Asked Questions
What should I order at Clipstone?
The kitchen, led by Stewart Andrew, is praised by Michelin and Opinionated About Dining for showcasing quality ingredients with an original touch in delicate dishes — so lean into the more composed, ingredient-led plates rather than anything robustly sauced. The wine list is a genuine strength and worth treating as part of the meal. Since specific menu items aren't listed here, ask the team what's in season; the OAD recognition suggests they handle that conversation well.
Is Clipstone good for solo dining?
Yes — the neighbourhood format and approachable atmosphere described in Michelin's notes make it a practical solo choice. The young, attentive team and the buzz in the room mean you won't feel marooned at a table. Lunch service (Tuesday to Saturday, 12–3pm) is the lower-pressure option if you prefer a quieter room.
Can Clipstone accommodate groups?
Clipstone works for small groups, but it's a neighbourhood restaurant rather than a private-dining venue, so large parties will be limited by the room's scale. For groups of four to six, a dinner booking on a weekday evening is the sensible route. If a private room is a hard requirement, the sister restaurant Portland may offer more flexibility.
Is lunch or dinner better at Clipstone?
Lunch is the easier booking and suits a more relaxed pace — service runs until 3pm Tuesday through Saturday, with a slightly longer window on Sunday (12–3:30pm). Dinner has the buzz Michelin references and is the fuller experience. If you want the room at its most animated, book a Thursday or Friday evening dinner before 8pm.
Does Clipstone handle dietary restrictions?
The venue data doesn't detail specific dietary policies, but the kitchen's reputation for ingredient-led, considered cooking suggests flexibility is part of the approach. check the venue's official channels at 5 Clipstone St, London W1W 6BB to confirm requirements before booking, particularly for group tables where coordinating restrictions matters.
How far ahead should I book Clipstone?
Book at least one to two weeks out for a weekend dinner slot; weekday lunches are more accessible and often available on shorter notice. As a Michelin Plate restaurant with consistent OAD recognition — ranked #436 in Europe for casual dining in 2024 — demand is steady. Don't leave it to the week of for a Friday or Saturday evening.
Location
5 Clipstone St, London W1W 6BB, United Kingdom
London, United Kingdom
Compare Clipstone
| Venue | Awards | Price |
|---|---|---|
| Clipstone | ||
| CORE by Clare Smyth | Michelin 3 Star, World's 50 Best | ££££ |
| Restaurant Gordon Ramsay | Michelin 3 Star, World's 50 Best | ££££ |
| Sketch, The Lecture Room and Library | Michelin 3 Star, World's 50 Best | ££££ |
| The Ledbury | Michelin 3 Star, World's 50 Best | ££££ |
| Dinner by Heston Blumenthal | Michelin 2 Star, World's 50 Best | ££££ |
How Clipstone stacks up against the competition.
Also Consider
- CORE by Clare Smyth, Modern British, ££££
- Restaurant Gordon Ramsay, Contemporary European, French, ££££
- Sketch, The Lecture Room and Library, Modern French, ££££
- The Ledbury, Modern European, Modern Cuisine, ££££
- Dinner by Heston Blumenthal, Modern British, Traditional British, ££££
Clipstone and its comparison set share a London postcode but operate at very different price points and levels of formality. CORE by Clare Smyth, The Ledbury, and Sketch, The Lecture Room and Library are all ££££ destinations where the tasting menu is the format, the booking lead time is measured in months, and the evening is built around ceremony. Clipstone sits in a different register: neighbourhood-scale, ingredient-focused, and accessible without advance planning. If your priority is a meal with genuine culinary credibility at a fraction of the cost of a Michelin-starred room, Clipstone is the more practical choice.
Restaurant Gordon Ramsay and Dinner by Heston Blumenthal carry institutional weight and the experience design to match, but both require more planning, higher spend, and a greater tolerance for the full formal-dining format. For diners who want a special occasion meal without the three-hour tasting menu commitment, Clipstone is a stronger fit. The cooking won't match those rooms at their peak, but the gap in price and booking friction is substantial.
Within the Fitzrovia and Marylebone neighbourhood bracket, Clipstone is the food-first choice. Its OAD ranking improvement from 2024 to 2025 suggests the kitchen is in good form, and the Michelin Plate recognition gives it a credential that matters. If you want a longer, more structured progression through a tasting menu, Aulis London is the more appropriate format. If you want something looser and ingredient-led with a room that actually feels relaxed, Clipstone is the booking to make.
Hours
- Monday
- Closed
- Tuesday
- 12–3 pm, 5:30–9:45 pm
- Wednesday
- 12–3 pm, 5:30–9:45 pm
- Thursday
- 12–3 pm, 5:30–9:45 pm
- Friday
- 12–3 pm, 5:30–9:45 pm
- Saturday
- 12–3 pm, 5:30–9:45 pm
- Sunday
- 12–3:30 pm, 5:30–8:45 pm
Recognized By
Explore London
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