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    Blue Point Grille, Restaurant in Cleveland
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    Blue Point Grille

    Warehouse District, Cleveland

    Restaurant in Cleveland, United States

    The Read

    Dress

    Business Casual

    Why go

    Blue Point Grille anchors Cleveland's Warehouse District with straightforward seafood plates and a bar that seats walk-ins most nights. The room fills quickly on weekends but stays easy to book during the week, making it a reliable choice for pre-event dinners and business meals when you need a central location without advance planning.

    About Blue Point Grille

    Blue Point Grille in Cleveland opens at 11:30 AM Monday through Friday and at 4 PM on Saturday and Sunday. The restaurant has a business-casual dress code, making it a straightforward option to consider in Cleveland.

    Hours are Monday through Thursday from 11:30 AM to 9 PM, Friday from 11:30 AM to 10 PM, Saturday from 4 PM to 10 PM, and Sunday from 4 PM to 9 PM. If your plans depend on dishes, bar seating, reservations, service style, crowd patterns, or wait times, confirm current details directly with the restaurant before you go.

    What the Room Delivers

    Blue Point Grille is a Cleveland restaurant with business-casual dress expectations and evening hours every day of the week, plus earlier weekday opening times. If your decision depends on a particular table setup, menu item, dietary accommodation, or seating preference, check with the restaurant directly rather than relying on assumptions.

    How It Fits Cleveland's Dining Map

    For diners comparing options, Blue Point Grille can be considered alongside Cleveland Chop, Oliva Steakhouse, Acqua di Dea, Agave & Rye Cleveland, and Taza - a Lebanese Grill. Those venues may suit different occasions.

    Blue Point Grille is best approached as a business-casual Cleveland dining option with weekly hours. If you need a meal on a particular day, the schedule is the most useful planning detail: weekday service starts at 11:30 AM, Saturday and Sunday start at 4 PM, and closing time is 9 PM most nights, with 10 PM closing on Friday and Saturday. For a broader look at Cleveland's dining landscape, check our full Cleveland restaurants guide.

    The takeBlue Point Grille is best for evening meals that center on high-quality seafood and intentional menu sequencing. The restaurant’s serious, seafood-first approach suits business dinners and special occasions where guests expect precise cooking and intentional sourcing. The raw bar format also makes it a good choice for social starts—oysters and small plates encourage sharing—while the grilled and roasted mains provide definitive entrees for a composed dinner. Located in the Warehouse District, it fits into an urban dining outing where guests arrive specifically for a seafood-centric meal rather than casual drop-in dining.
    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextCleveland, United States

    Planning details

    Location
    700 W St Clair Ave, Cleveland, OH 44113
    Reservations
    Book on OpenTable
    Website
    bluepointgrille.com
    Phone
    +12168757827
    Explore ClevelandNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Blue Point Grille sits in Cleveland’s Warehouse District, occupying the scale and textures of former industrial buildings. The room leans into that industrial-historic character while the kitchen focuses on precise, seafood-forward cooking. The dining experience balances weighty, traditional anchors of American seafood with a democratic, less ceremonial structure: a raw bar on one end, grilled and roasted preparations on the other. That architecture makes the restaurant feel grounded and substantial rather than fussy, inviting diners who appreciate confident technique, regional sourcing, and a clearly articulated seafood program in a space that still nods to its warehouse roots.

    Best For

    Blue Point Grille is best for evening meals that center on high-quality seafood and intentional menu sequencing. The restaurant’s serious, seafood-first approach suits business dinners and special occasions where guests expect precise cooking and intentional sourcing. The raw bar format also makes it a good choice for social starts—oysters and small plates encourage sharing—while the grilled and roasted mains provide definitive entrees for a composed dinner. Located in the Warehouse District, it fits into an urban dining outing where guests arrive specifically for a seafood-centric meal rather than casual drop-in dining.

    Ordering Tips

    Begin with the raw bar to understand the restaurant’s approach—oysters and other chilled shellfish showcase brine and freshness. Move from those lighter, raw items toward the grilled and roasted preparations to build a satisfying progression: start bright and briny, then choose a richer bisque or a robustly seared fish. Signature items like the Blue Point Oysters and Lobster Bisque are logical anchors, and the Nag’s Head Grouper represents the cooked side of the menu. The menu’s architecture is deliberate, so plan a sequence rather than ordering only à la carte to experience the kitchen’s range.

    Venue details

    Ambiance

    Elegant dining rooms with expansive windows offering sweeping views of the downtown skyline, creating a sophisticated urban atmosphere.

    Tags

    Vibe

    ElegantSophisticatedLively

    Best For

    Date NightBusiness DinnerSpecial Occasion

    Experience

    WaterfrontPrivate Dining

    Sourcing

    Sustainable Seafood

    View

    Skyline

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Business Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium

    Signature Dishes

    • Blue Point Oysters
    • Lobster Bisque
    • Nag's Head Grouper
    Know before you go

    Know Before You Go

    Getting there
    700 W St Clair Ave, Cleveland, OH 44113
    Planning details

    Location

    700 W St Clair Ave, Cleveland, OH 44113 · Directions

    +12168757827

    bluepointgrille.com

    Book on OpenTable

    Also consider

    Also Consider

    • Acqua di Dea, Notable alternative
    • Agave & Rye Cleveland, Notable alternative
    • Cleveland Chop, Notable alternative
    • Oliva Steakhouse, Notable alternative
    • Taza - a Lebanese Grill, Notable alternative
    Restaurant context

    Blue Point Grille sits in the middle of Cleveland's special-occasion dining tier, offering easier access and a more casual tone than Acqua di Dea, which brings more refined Italian service and a wine list that justifies higher checks. If you're choosing between the two for an anniversary dinner, Acqua di Dea edges ahead on ambiance and polish, but Blue Point Grille wins on booking flexibility and the ability to accommodate larger groups on short notice. Cleveland Chop and Oliva Steakhouse compete for the same Warehouse District crowd but lean heavily on beef, so the seafood focus here pulls diners who want fish without driving to the suburbs.

    For value-conscious groups, Agave & Rye Cleveland delivers faster service and lower prices with a taco-and-tequila menu that suits casual gatherings better than formal celebrations. Taza - a Lebanese Grill offers a different flavor profile entirely, with mezze platters and grilled meats that work well for groups who want to share plates. If you're booking for a business dinner and need a room that won't overwhelm clients with noise or spectacle, Blue Point Grille's steady execution and central location make it the safer bet than louder, trendier spots nearby.

    Explore Cleveland
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Blue Point Grille guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Blue Point Grille
    Blue Point Grille Cleveland and similar venues
    VenueLocationAwards
    Blue Point GrilleClevelandNo published awards
    Acqua di DeaClevelandNo published awards
    Agave & Rye ClevelandClevelandNo published awards
    Cleveland ChopClevelandNo published awards
    Oliva SteakhouseClevelandNo published awards
    Taza - a Lebanese GrillClevelandNo published awards

    How Blue Point Grille Cleveland compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Blue Point Grille?

    Blue Point Grille opens at 11:30 AM Monday through Friday and at 4 PM on Saturday and Sunday. Choose based on the hours and confirm current details with the restaurant.

    Can I eat at the bar at Blue Point Grille?

    If bar dining is important to your visit, contact Blue Point Grille directly to ask about seating and availability.

    Can Blue Point Grille accommodate groups?

    For group dining in Cleveland, contact Blue Point Grille directly to confirm availability for your party size.

    What are alternatives to Blue Point Grille in Cleveland?

    Other options to compare include Cleveland Chop, Oliva Steakhouse, Acqua di Dea, Agave & Rye Cleveland, and Taza - a Lebanese Grill. Confirm each restaurant's current hours and fit for your occasion before booking.

    Is Blue Point Grille good for solo dining?

    For solo diners, plan around Blue Point Grille's Cleveland location, business-casual dress guidance, and daily operating hours. Contact the restaurant directly if bar seating, counter seating, or wait times matter to your visit.

    Is Blue Point Grille good for a special occasion?