Blue Point Grille
Warehouse District, Cleveland
Restaurant in Cleveland, United States
Book with PearlThe Read
Price
$50–100per person
Dress
Business Casual
Why go
Blue Point Grille anchors Cleveland's Warehouse District with straightforward seafood plates and a bar that seats walk-ins most nights. The room fills quickly on weekends but stays easy to book during the week, making it a reliable choice for pre-event dinners and business meals when you need a central location without advance planning.
About Blue Point Grille
Blue Point Grille in Cleveland opens at 11:30 AM Monday through Friday and at 4 PM on Saturday and Sunday. The restaurant has a business-casual dress code, making it a straightforward option to consider in Cleveland.
Hours are Monday through Thursday from 11:30 AM to 9 PM, Friday from 11:30 AM to 10 PM, Saturday from 4 PM to 10 PM, and Sunday from 4 PM to 9 PM.
What the Room Delivers
Blue Point Grille is a Cleveland restaurant with business-casual dress expectations and evening hours every day of the week, plus earlier weekday opening times.
How It Fits Cleveland's Dining Map
For diners comparing options, Blue Point Grille can be considered alongside Cleveland Chop, Oliva Steakhouse, Acqua di Dea, Agave & Rye Cleveland, and Taza - a Lebanese Grill. Those venues may suit different occasions.
Blue Point Grille is best approached as a business-casual Cleveland dining option with weekly hours. If you need a meal on a particular day, the schedule is the most useful planning detail: weekday service starts at 11:30 AM, Saturday and Sunday start at 4 PM, and closing time is 9 PM most nights, with 10 PM closing on Friday and Saturday. For a broader look at Cleveland's dining landscape, check our full Cleveland restaurants guide.
Planning details
- Hours
- Monday: 11:30 AM–9 PM · Tuesday: 11:30 AM–9 PM
- Location
- 700 W St Clair Ave, Cleveland, OH 44113
- Reservations
- Book on OpenTable
- Website
- bluepointgrille.com
- Phone
- +12168757827
The take
The Take
The Vibe
Blue Point Grille sits in Cleveland’s Warehouse District, occupying the scale and textures of former industrial buildings. The room leans into that industrial-historic character while the kitchen focuses on precise, seafood-forward cooking. The dining experience balances weighty, traditional anchors of American seafood with a democratic, less ceremonial structure: a raw bar on one end, grilled and roasted preparations on the other. That architecture makes the restaurant feel grounded and substantial rather than fussy, inviting diners who appreciate confident technique, regional sourcing, and a clearly articulated seafood program in a space that still nods to its warehouse roots.
Best For
Blue Point Grille is best for evening meals that center on high-quality seafood and intentional menu sequencing. The restaurant’s serious, seafood-first approach suits business dinners and special occasions where guests expect precise cooking and intentional sourcing. The raw bar format also makes it a good choice for social starts, oysters and small plates encourage sharing, while the grilled and roasted mains provide definitive entrees for a composed dinner. Located in the Warehouse District, it fits into an urban dining outing where guests arrive specifically for a seafood-centric meal rather than casual drop-in dining.
Ordering Tips
Begin with the raw bar to understand the restaurant’s approach: oysters and other chilled shellfish showcase brine and freshness. Move from those lighter, raw items toward the grilled and roasted preparations to build a satisfying progression: start bright and briny, then choose a richer bisque or a robustly seared fish. Signature items like the Blue Point Oysters and Lobster Bisque are logical anchors, and the Nag’s Head Grouper represents the cooked side of the menu. The menu’s architecture is deliberate, so plan a sequence rather than ordering only à la carte to experience the kitchen’s range.
Venue details
Ambiance
Elegant dining rooms with expansive windows offering sweeping views of the downtown skyline, creating a sophisticated urban atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
View
Accessibility
At the Table
- Dress Code
- Business Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte
- Wine Program
- Deep wine list
- Dietary
- Vegetarian friendly, Vegan options, Gluten-free options
- Private Dining
- Available
Signature Dishes
- Blue Point Oysters
- Lobster Bisque
- Nag's Head Grouper
Know before you go
Know Before You Go
- Getting there
- 700 W St Clair Ave, Cleveland, OH 44113
Planning details
Hours
- Monday
- 11:30 AM–9 PM
- Tuesday
- 11:30 AM–9 PM
- Wednesday
- 11:30 AM–9 PM
- Thursday
- 11:30 AM–9 PM
- Friday
- 11:30 AM–10 PM
- Saturday
- 4–10 PM
- Sunday
- 4–9 PM
Location
700 W St Clair Ave, Cleveland, OH 44113 · Directions
Also consider
Also Consider
- Acqua di Dea, Notable alternative
- Agave & Rye Cleveland, Notable alternative
- Cleveland Chop, Notable alternative
- Oliva Steakhouse, Notable alternative
- Taza - a Lebanese Grill, Notable alternative
Restaurant context
Blue Point Grille sits in the middle of Cleveland's special-occasion dining tier, offering easier access and a more casual tone than Acqua di Dea, which brings more refined Italian service and a wine list that justifies higher checks. If you're choosing between the two for an anniversary dinner, Acqua di Dea edges ahead on ambiance and polish, but Blue Point Grille wins on booking flexibility and the ability to accommodate larger groups on short notice. Cleveland Chop and Oliva Steakhouse compete for the same Warehouse District crowd but lean heavily on beef, so the seafood focus here pulls diners who want fish without driving to the suburbs.
For value-conscious groups, Agave & Rye Cleveland delivers faster service and lower prices with a taco-and-tequila menu that suits casual gatherings better than formal celebrations. Taza - a Lebanese Grill offers a different flavor profile entirely, with mezze platters and grilled meats that work well for groups who want to share plates. If you're booking for a business dinner and need a room that won't overwhelm clients with noise or spectacle, Blue Point Grille's steady execution and central location make it the safer bet than louder, trendier spots nearby.
Explore Cleveland
Around this place
Discover more on Pearl
Unlock the full Blue Point Grille guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Blue Point Grille
| Venue | Location | Awards |
|---|---|---|
| Blue Point Grille | Cleveland | No published awards |
| Acqua di Dea | Cleveland | No published awards |
| Agave & Rye Cleveland | Cleveland | No published awards |
| Cleveland Chop | Cleveland | No published awards |
| Oliva Steakhouse | Cleveland | No published awards |
| Taza - a Lebanese Grill | Cleveland | No published awards |
How Blue Point Grille Cleveland compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Blue Point Grille?
Blue Point Grille opens at 11:30 AM Monday through Friday and at 4 PM on Saturday and Sunday.
What are alternatives to Blue Point Grille in Cleveland?
Other options to compare include Cleveland Chop, Oliva Steakhouse, Acqua di Dea, Agave & Rye Cleveland, and Taza - a Lebanese Grill.
Is Blue Point Grille good for solo dining?
For solo diners, plan around Blue Point Grille's Cleveland location, business-casual dress guidance, and daily operating hours.
